Apple Pie Bread Pudding Recipe: Delicious Fusion of Classic Desserts
This Apple Pie Bread Pudding is a delightful twist on two classic desserts. Warm, spiced apples blend with the rich, creamy texture of bread pudding for an unforgettable treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups day-old bread, cubed preferably brioche or challah
- 2 cups peeled & sliced apples Granny Smith or Honeycrisp
- 1 cup milk whole milk for creamier texture
- 1 cup heavy cream
- 3 quarters cup packed brown sugar
- 4 tablespoons unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.25 teaspoon nutmeg freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together milk, cream, brown sugar, melted butter, eggs, cinnamon, vanilla extract, salt, and nutmeg until well combined.
- Add the bread cubes and apples to the mixture, and gently toss to coat evenly.
- Pour the mixture into the prepared baking dish, making sure the bread and apples are evenly distributed.
- Bake for 45-50 minutes or until the custard is set and the top is golden brown.
- Allow to cool slightly before serving. Optionally serve with a scoop of vanilla ice cream or drizzle with caramel sauce.
Notes
For an extra flavor boost, try adding a handful of raisins or a splash of rum to the mixture before baking.