Amish Broccoli Salad Recipe
A refreshing and crunchy Amish Broccoli Salad featuring crisp broccoli, savory bacon, and a creamy dressing that makes it perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 5 cups fresh broccoli florets cut into bite-sized pieces
- 8 slices bacon crispy cooked and crumbled
- 0.5 cup red onion finely chopped
- 0.5 cup cheddar cheese shredded
- 0.5 cup sunflower seeds
- 0.75 cup mayonnaise
- 0.25 cup granulated sugar
- 1 tablespoon apple cider vinegar
Instructions
Preparation Steps
- In a large bowl, combine the broccoli florets, cooked bacon, red onion, cheddar cheese, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar to create the dressing.
- Pour the dressing over the broccoli mixture and toss to coat all ingredients evenly.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Notes
For best results, make this salad a day in advance. It allows time for the flavors to fully develop and blend.