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Air Fryer Potato Wedges Recipe

Air Fryer Potato Wedges Recipe

These crispy air fryer potato wedges are a perfect side dish for any meal. They're seasoned with herbs and spices, making them deliciously addictive!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium russet potatoes washed and cut into wedges
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the air fryer to 400°F (200°C).
  • In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Arrange the potato wedges in a single layer in the air fryer basket.
  • Cook for 20 minutes, flipping halfway through, until golden brown and crispy.
  • Serve immediately with your favorite dipping sauce.

Notes

For an extra kick, add a pinch of cayenne pepper.