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Air Fryer Baked Potato A Crispy-Skinned Delight Recipe

Air Fryer Baked Potato A Crispy-Skinned Delight Recipe

This recipe for Air Fryer Baked Potatoes yields perfectly crispy skins with a fluffy, tender interior, ideal as a side or a main dish.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 whole russet potatoes medium size, about 8 oz each
  • 2 tablespoons olive oil for crispiness
  • 1 teaspoon sea salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder optional, for extra flavor

Instructions

Preparation Steps

  • Preheat your air fryer to 400°F (200°C).
  • Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork.
  • Rub each potato with olive oil and sprinkle generously with sea salt, black pepper, and garlic powder.
  • Place the potatoes in the air fryer basket. Cook for 35-40 minutes, or until the potatoes are fork-tender and the skins are crispy.
  • Remove the potatoes from the air fryer. Let them cool slightly before serving.

Notes

For added flavor, try topping the baked potatoes with sour cream, chives, or cheddar cheese.