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20-Minute Crispy Zucchini Fritters
These 20-minute crispy zucchini fritters are a quick, delicious, and healthy snack or side dish with a perfect crunchy exterior and tender interior.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
grated zucchini
▢
0.5
cups
all-purpose flour
▢
1
large
egg
beaten
▢
0.25
cups
grated parmesan cheese
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
▢
2
tablespoons
olive oil
for frying
Instructions
Preparation Steps
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a medium bowl, combine the grated zucchini, flour, beaten egg, parmesan cheese, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Scoop spoonfuls of batter into the pan, flattening them gently with the back of the spoon.
Cook the fritters for 3-4 minutes on each side until golden brown and crispy.
Remove from pan and place on paper towels to drain excess oil. Serve warm.
Notes
For extra flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.