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20-Minute Crispy Zucchini Fritters

20-Minute Crispy Zucchini Fritters

These 20-minute crispy zucchini fritters are a quick, delicious, and healthy snack or side dish with a perfect crunchy exterior and tender interior.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups grated zucchini
  • 0.5 cups all-purpose flour
  • 1 large egg beaten
  • 0.25 cups grated parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Instructions

Preparation Steps

  • Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  • In a medium bowl, combine the grated zucchini, flour, beaten egg, parmesan cheese, salt, and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Scoop spoonfuls of batter into the pan, flattening them gently with the back of the spoon.
  • Cook the fritters for 3-4 minutes on each side until golden brown and crispy.
  • Remove from pan and place on paper towels to drain excess oil. Serve warm.

Notes

For extra flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.