Vanilla Custard Recipe

Few desserts are as creamy and satisfying as this homemade vanilla custard recipe. A delight for the senses, the smooth texture and rich flavor make it a go-to indulgence for any dessert enthusiast. The simple blend of vanilla, cream, and sugar is transformed into a sublime experience that captures the true essence of comfort food. Whether you’re a seasoned cook or new to dessert-making, this vanilla custard is a must-try recipe.

My earliest memory of enjoying vanilla custard dates back to Sunday dinners at my grandmother’s house. She would always serve this delectable treat in her finest china bowls. The warmth and love that went into making the custard created more than just a delicious dessert; it became a cherished family tradition. Even now, making this custard transports me back to those moments, with the kitchen filled with the sweet aroma of vanilla and the sound of family laughter echoing through the halls.

Why You’ll Love This Recipe

This vanilla custard recipe stands out for its simplicity and elegance. Here’s why you’ll love making it:

• Easy to Make: With just a few simple ingredients, this recipe is straightforward and beginner-friendly.
• Luxuriously Creamy: Achieving the perfect consistency, this custard is smooth and melts in your mouth.
• Versatile Dessert: Whether served warm or cold, it pairs perfectly with fruits, caramel, or chocolate.
• No Special Equipment Needed: You don’t need a fancy ice cream maker to enjoy this delightful treat.

Ingredients Notes

To achieve the best vanilla custard, let’s take a closer look at the essential ingredients:

• Milk and Cream: Use whole milk and heavy cream for the creamiest texture. Substitute with almond milk for a dairy-free version.
• Vanilla Bean: Fresh vanilla bean adds depth. Alternatively, high-quality vanilla extract works well.
• Egg Yolks: Provides richness and a velvety texture. Ensure they are at room temperature for better mixing.
• Sugar: Adjust to your desired sweetness; brown sugar can add a hint of caramel flavor.

Recipe Steps

Step 1

Begin by carefully splitting the vanilla bean and scraping the seeds. Combine the seeds, bean pod, milk, and cream in a saucepan, and bring to a gentle simmer over medium heat.

Step 2

In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. This step ensures the sugar is fully dissolved and helps achieve a smooth custard.

Step 3

Slowly pour the heated milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the yolks from curdling. This process is known as tempering.

Step 4

Return the mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Be patient, as rushing this step can lead to a curdled custard.

Step 5

Remove from heat and strain the custard into a clean bowl to remove the vanilla pod and any cooked egg bits. Allow it to cool before serving, or chill in the refrigerator for a cold treat.

Storage Options

Store any leftover custard in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, cover the surface with plastic wrap to prevent a skin from forming. If you wish to freeze it, scoop the custard into portions and freeze. Thaw in the fridge and gently reheat on the stove for the best results.

Variations & Substitutions

To adapt this classic custard to suit dietary restrictions or flavor preferences, consider the following variations:

• Dairy-Free: Substitute milk and cream with coconut or almond milk for a lighter version.
• Flavor Boosts: Add a splash of rum or brandy for warmth, or infuse with a cinnamon stick during cooking for a spiced twist.
• Sugar Alternatives: Use maple syrup or honey for a different sweetness profile.

Frequently Asked Questions

Can I make vanilla custard in advance? Yes, this method is perfect for preparing ahead of time. You can make the custard a day or two in advance and store it in the refrigerator. Just remember to cover it tightly with plastic wrap to prevent it from absorbing any other food odors from the fridge.

What should I do if my custard curdles? If your custard happens to curdle, don’t fret. Remove it from the heat immediately and quickly transfer it to a blender. Blend until smooth and then strain to achieve a silky texture. Prevent curdling by stirring constantly over low heat and avoiding boiling the mixture.

Is this recipe gluten-free? Yes, this vanilla custard is naturally gluten-free since its ingredients — milk, cream, vanilla, eggs, and sugar — do not contain gluten. Just ensure that any additional flavorings or toppings you use are also gluten-free, especially when serving those with gluten sensitivities.

Vanilla Custard Recipe

This classic vanilla custard is creamy, smooth, and perfect as a standalone dessert or a base for fresh fruits and pastries.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups milk whole milk for extra creaminess
• ▢ 0.5 cup sugar
• ▢ 1 teaspoon vanilla extract pure vanilla extract
• ▢ 3 tablespoons cornstarch
• ▢ 4 pieces egg yolks

Instructions

Preparation Steps

• In a saucepan, heat the milk and vanilla extract until warm.
• In a bowl, whisk together sugar, cornstarch, and egg yolks.
• Gradually whisk the warm milk into the egg mixture.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Pour the custard into a bowl and cover with plastic wrap to prevent a skin from forming.
• Chill for at least 2 hours before serving.

Notes

For extra flavor, sprinkle with nutmeg before serving.