Top-Rated Green Bean Casserole Recipe to Try at Home
Let’s talk comfort food. What makes you feel warm and fuzzy inside, takes you back to childhood. What are some of the best holiday dinners that are easy to make? What is green bean casserole?What is the best green bean casserole recipe?is the one I’ve perfected over years of Thanksgiving, potlucks, and weeknight cravings. Forget those complicated versions that require hours in the kitchen – this one is a total totality. Think of it as the mac and cheese of the vegetable world, but with a crispy, crunchy topping that’ll keep you satisfied. Can everyone fight for seconds? I’m a green bean skeptic, and my family eats this!
What is green bean casserole?
What exactly is the meaning of “Whatis green bean casserole? Well, it’s essentially a creamy, comforting dish made with green beans (duh!), a creamy sauce (usually involving cream of mushroom soup – we’ll get to that!), and topped with crispy fried onions. The classic version is a holiday staple in many American households, but I think it deserves to be enjoyed year-round. Think of it as the ultimate side dish that bridges the gap between vegetables and pure, unadulterated comfort. It’s essentially the baked equivalent of a warm hug, and honestly, who doesn’t need more of those? The origin stories are varied, but it seems to have really taken off in the mid-20th century, and it’s been a family favorite ever since. Don’t let the simplicity fool you, though. When done right, this dish is truly magical.
Why you’ll love this recipe?
Why do I need this recipe in my life? What’s the perfect balance of creamy, savory, and that addictive crunch from the fried onions? Is it just a side dish? What is the flavor of a green bean? What I love about this book is the fact that it is a good read.What is the best green bean casserole recipe?How easy it is to do a recipe for ketchup? Is it easier than lasagna? Plus, it’s incredibly cost-effective. Green beans are often pretty inexpensive, and you probably already have most of the other varieties. What are the ingredients in your pantry?
What is the versatility of a product? I’ve served this at fancy holiday dinners, casual potlucks and even just as a comforting side with mashed potatoes. What is the best way to grilled chicken on a Tuesday night? What is the best thing about this website? I even tried adding a little cheddar cheese on top once, and my family went wild! What’s a good side dish with bacon? This recipe is truly a blank canvas for your culinary creativity, but honestly, it’s perfect just as much. What is your favorite green bean casserole recipe?
How do I make a top rated green bean casserole?
Quick Overview
What’s the lowdown? How do you sauté mushrooms? ), mix them with green beans, cream of mushroom soup (yes, we’re using it, and it’s okay! ), milk, and some seasoning. What’s the best way to serve fried onions in a baking dish? When bubbly and golden brown, place a spoon on top. The whole process is ridiculously simple, and the results are ridiculous. Is this one of those recipes that makes you look like a kitchen rockstar even if you’re not.? I’m a beginner. I
Ingredients Notes:
For the Casserole: What
* Green Beans:I usually use frozen green beans for convenience, but fresh, blanched and cut into small pieces, can be used. What are some of the best 1-inch pieces? Just be sure they’re tender-crisp! *Cream of Mushroom Soup: What is theWhat is the recipe for green bean casserole? Feel free to use a low-sodium version if you prefer.Milk:Whole milk or 2% milk works best for a creamy texture.Sautéed MusWhat is my secret? Sautéing mushrooms in butter adds depth of flavor to this casserole.Soy Sauce:What are some good ways to add soy sauce to a dish?Black Pepper:Freshly ground black pepper is always best!Crispy Fried Onions: What areI love the French’s brand, but any brand will do.Butter:Adds flavor and helps with the sautéing process.
What are the steps to
Step 1: Preheat & Prep Pan
What are some good ways to prepare an oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. This prevents the casserole from sticking and makes cleanup a breeze. I usually use cooking spray, but you can also use butter.
Step 2: Sauté the Mushrooms
What are some ways to melt butter in a skillet over medium heat? Add the sliced mushrooms and cook until they are tender and golden brown, about 5-7 minutes. Stir occasionally to prevent burning. What is the best way to sauté mushrooms? Don’t skip this step!
Step 3: Mix Ingredients
In a large bowl, combine the cooked mushrooms, green beans, cream of mushroom soup, milk, soy sauce, and salt. Set aside. What is black pepper? Is there any leftover soup left?
Step 4: Pour into Pan
What is the best way to spread the mixture in a baking dish? How do you cook a casserole? Green beans and mushrooms.
Step 5: Top with Onions
Sprinkle the crispy fried onions evenly over the top of the casserole. Don’t be shy with the onions! They add that signature crunch and flavor that everyone loves. If you’re feeling extra indulgent, you can even add a double layer of onions.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the onions are soft. Keep an eye on it towards the end to prevent the onions from burning. When the sauce is bubbling around the edges, the casserole is ready.
Step 7: Cool Slightly & Serve
Let the casserole cool completely before serving. What are some of the best ways to keep your tongue from burning? Serve warm and enjoy!
What should I serve it with?
Green bean casserole is the ultimate side dish chameleon! What are some of my favorite meal combinations?
For Thanksgiving/Holiday DinnersWhat are some good side dishes to serve with roasted turkey, mashed potatoes, stuffing, and cranberry sauce? I always make a double batch because it disappears so quickly.
For weeknight dinners:Is it a great side dish to serve with chicken? I’ve served it with grilled salmon before, and it was surprisingly delicious!
For Potlucks:Green bean casserole is always a crowd pleaser. It’s easy to transport and everyone loves it. What’s a good way to get veggies in the mix?
As a snack (Seriously!):Sometimes, I just crave a spoonful of green bean casserole straight from the fridge. Don’t judge! Is it that good?
My family also loves it when I add a little bit of cooked, crumbled bacon on top before baking. It adds a smoky, savory flavor that takes it to the next level. Honestly, the possibilities are endless!
Top Tips for Perfecting Your Top-Rated Green Bean Casserole Recipe
Okay, now for the insider tips that will take your green bean casserole from good to absolutely amazing:
Don’t overcook the green beans: Whether you’re using fresh or frozen green beans, make sure they’re tender-crisp. Overcooked green beans will be mushy and unappetizing.
Sauté those mushrooms: I can’t stress this enough! Sautéing the mushrooms in butter adds so much flavor. Don’t skip this step!
Don’t be afraid to experiment with seasonings: A little garlic powder, onion powder, or even a pinch of red pepper flakes can add extra depth of flavor.
Use good quality crispy fried onions: The crispy fried onions are the star of the show, so make sure you use a good brand. I prefer the French’s brand, but any brand will do.
Don’t overbake the casserole: Overbaking will dry out the casserole and burn the onions. Bake until the casserole is bubbly and the onions are golden brown.
Let it cool slightly before serving: This allows the flavors to meld together and prevents anyone from burning their tongue!
I’ve also found that adding a tablespoon of Worcestershire sauce to the mixture can really boost the savory flavor. And if you’re feeling adventurous, try adding a little bit of shredded cheddar cheese on top before baking. Trust me, it’s delicious!
Storing and Reheating Tips
Here’s how to store and reheat your leftover green bean casserole:
Refrigerator: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezer: You can freeze green bean casserole, but the texture may change slightly. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.
One important tip: If you’re planning to freeze the casserole, it’s best to add the crispy fried onions after reheating. This will prevent them from getting soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s top-rated green bean casserole recipe that’s sure to be a hit at your next holiday gathering or weeknight dinner. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s a great way to get your veggies in! If you love this recipe, be sure to check out my other side dish recipes for more inspiration. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear from you. Happy cooking!
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Top-Rated Green Bean Casserole Recipe to Try at Home
Ingredients
Main Ingredients
- 2 pounds fresh green beans trimmed and cut into 1-inch pieces
- 1 can cream of mushroom soup 10.5 ounces
- 0.75 cup milk whole milk preferred
- 1 teaspoon soy sauce
- 0.25 teaspoon black pepper freshly ground
- 1.5 cups crispy fried onions
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, cook green beans for about 5 to 6 minutes until just tender. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
- Add cooked green beans and 1 cup of crispy fried onions to the mixture. Stir to coat evenly.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle the remaining crispy fried onions on top and bake for an additional 5 minutes until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
