Title Savory Cheesy Garlic Zucchini Steaks Recipe

Okay, picture this: Is it if it’s a weeknight, you’re staring into the fridge wondering what to make for dinner? If you’re craving something satisfying but also, dare I say, healthy, then why? What are some of the best sausages in the world? What are some good recipes for grilled cheese and roasted vegetables? I swear, even my pickiest eater devours these! What are some good ways to sneak extra greens into your day? What is the most comforting, flavorful way possible What are some of the best steamed vegetables?

What is a Savory Cheesy Zucchini Steak?

What are zucchini steaks? They are essentially thick slices of zucchini, pan-fried or baked to tender perfection. What is the best way to serve a cheesy garlicky topping? Think of it as a deconstructed zucchini gratin, but way faster and easier. What is the best way to get the most out of zucchini? The name might be a little playful, but the flavor is seriously good! These aren’t meant to replace a steak, of course, but they *do* satisfy that savory craving in your stomach. In a delightfully unexpected way. What are some good side dishes for vegetarians?

Why you’ll love this recipe?

Where do I start? What I love about this Savory Cheesy Garlic Zucchini Steaks Recipe is how easy it is to make it. What are some easy ways to make a delicious dinner in under 30 minutes?

• Flavor:The combination of the slightly sweet zucchini with the salty, savory cheese and garlic is just right. The garlic becomes wonderfully fragrant, and the cheese creates this golden-brown crust that’s just as delicious as it is delicious.
• Simplicity:Is this a really easy recipe to make? What is the perfect recipe for a beginner cook?
• Cost-Is Zucchini expensive? What are pantry staples that you probably already have on hand? How can I eat healthy without spending a lot of money?
• Versatility:What are some of the most adaptable recipes? What are some ways to substitute cheese for your favorite kind? Top it with breadcrumbs for extra crunch. What is a great jumping off point for your own creative variations?

I find myself making this often because it’s a great way to use up zucchini and it’s always good. What are some of the best things about zucchini?

How do you make a delicious Zucchini Steak?

Quick Overview

How do I make a savory Zucchini Steak? What are some ways to slice zucchini into thick rounds, bake them in a pan or sear them quickly? How do you top a cheesecake with herbs and cheese? What is the best way to cook cheese for dinner? What is your preference for an oven or a pan? I find that pan-frying gives them a slightly crispier texture, but baking is even easier for frying. What is the hands off

Ingredients Notes:

What is the recipe for Zucchini Steak

• What are the best medium-sized zucchinis? Can zucchini be watery?
• Olive Oil: For pan-frying or baking. You could also use avocado oil.
• Salt and pepper: To season the zucchini.

What is the Cheesy Garlic Topping?

• Shredded cheese: I usually use mozzarella and Parmesan, but feel free to use whatever cheese you like. What are some good alternatives to goat cheese?
• Garlic: Freshly minced garlic is a must!
• I love using parsley and thyme, but oregano, basil, or chives would also be great.
• Butter: Adds richness and helps bind the topping together. You can sub for olive oil if you wish.
• Red Pepper Flakes: For a touch of heat (optional).

What are the steps to

Step 1: Preheat & Prep Zucchini

If you’re baking, preheat your oven to 400°F (200°C). If you’re pan-frying, just get your skillet ready. Wash the zucchini and slice them into rounds about 1/2 inch thick. Don’t make them too thin, or they’ll get soggy. If baking, line a baking sheet with parchment paper for easy cleanup. If pan-frying, have a plate ready to transfer the cooked zucchini to.

Step 2: Sear or Bake the Zucchini

If pan-frying, heat some olive oil in a large skillet over medium-high heat. Add the zucchini slices in a single layer (you might need to do this in batches) and cook for about 15 minutes. Remove from heat and discard. 3-4 minutes per side, or until they’re golden brown and slightly tender. Season with salt and pepper. If baking, arrange the zucchini slices on the prepared baking sheet, drizzle with olive oil, and serve with a salad. Season with salt and pepper. Bake for about 15-20 minutes, or until they’re slightly tender.

Step 3: Make the Cheesy Garlic Topping

While zucchini is cooking, prepare the cheesy garlic topping. In a small bowl, combine the shredded cheese, minced garlic, chopped fresh herbs, melted butter, and salt. Set aside. Red pepper flakes (if using): Can you use them? I always add a pinch of salt and pepper to this recipe.

Step 4: Add the Topping

Once the zucchini is cooked, remove it from the oven or skillet. If baking, simply leave the zucchini slices on the baking sheet. If pan-frying, arrange the zucchini slices on a baking sheet. Top each zucchini slice with a generous spoonful of the cheesy garlic mixture, spreading it evenly. Is there anything over the surface?

Step 5: Melt the Cheese

If baking, return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted. is melted and bubbly. If you want a more golden-brown topping, you can broil the zucchini for 1 minute or 2 but watch carefully. How do I keep them from burning? If pan-frying, you can either transfer them to the oven for that final melt, or just place a lid. How do you melt cheese in a pan?

Step 6: Serve Immediately

Remove the Savory Cheesy Garlic Zucchini Steaks from the oven or skillet and serve immediately Garnish with extra fresh herbs, if desired. What are the best ways to enjoy cheese hot?

What should I serve it with?

Savory Cheesy Garlic Zucchini Steaks are super versatile and can be served in so many ways. How can I learn in

As a Side Dish:What is the most common way I serve people. What are some great side dishes to serve with grilled chicken, steak, fish, or even a veggie burger?

As a Light Meal: How can I makeFor a lighter meal, serve them with side salad or soup. What is a good option for lunch or dinner?

As an Appetizer: WhatWhat are some good ways to serve zucchini as appetizers at your next party? They’re always a crowd pleaser!

Can you serve these with grilled chicken and a side of quinoa? What is a healthy meal that everyone enjoys?

How do I make a delicious Zucchini Steak?

Over the years of making this dish, I’ve picked up a few tricks that really make the difference.

Don’t overcrowd the pan. Don Whether you’re pan-frying or baking, make sure the zucchini slices aren’t too close together. This will ensure that they cook evenly and get nice and golden brown.

Don’t overcook the zucchini: You want the zucchini to be tender, but not mushy. Keep an eye on them and remove them from the heat as soon as they’re cooked through. I always poke them with a fork to test for doneness.

Use high-quality cheese: The cheese is a key component of this dish, so use the best quality you can find. Freshly grated Parmesan is always a winner!

Add a little spice: A pinch of red pepper flakes adds a nice touch of heat that balances out the richness of the cheese and garlic. If you’re not a fan of spice, feel free to leave them out.

Experiment with different herbs: This recipe is great with a variety of fresh herbs. Try using basil, oregano, thyme, or even rosemary.

One time, I accidentally added a little too much garlic, and while it was still delicious, it was a bit overpowering. Now, I’m careful to measure the garlic accurately!

Storing and Reheating Tips

If you happen to have leftovers (which is rare in my house!), here’s how to store and reheat them.

Storing:

Store the leftover zucchini steaks in an airtight container in the refrigerator for up to 3 days. I find that they’re best enjoyed within the first day or two, as the zucchini can get a bit watery over time.

Reheating:

The best way to reheat these is in the oven. Preheat your oven to 350°F (175°C) and bake the zucchini steaks for about 10-15 minutes, or until they’re heated through and the cheese is melted. You can also reheat them in a skillet over medium heat, but be careful not to burn them.

I don’t recommend microwaving them, as they can get a bit soggy.

Frequently Asked Questions

Final Thoughts

I truly hope you give this Savory Cheesy Garlic Zucchini Steaks Recipe a try! It’s such a simple, flavorful, and satisfying way to enjoy zucchini. It’s a recipe that I come back to time and time again, and it never fails to impress. If you love easy and delicious vegetable recipes, be sure to check out my other recipes as well! Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you have any questions or if you try any fun variations. Enjoy!