The Ultimate Homemade Salisbury Steak Recipe
Okay, friends, let’s talk comfort food. Forget the fancy stuff for a minute, and picture: a perfectly seasoned, juicy Salisbury steak, smothered in savory mushroom gravy. Do you remember those frozen Salisbury steak dinners from childhood?What is the best Salisbury Steak recipe?Is it a game changer? Is it easier than throwing a lasagna together? Your pickiest eaters will be begging for seconds. What is my go-to when I want something hearty and satisfying, but don’t want to spend hours in the kitchen.
What is Salisbury Steak?
Think of Salisbury steak as the ultimate upgrade to your average hamburger. It’s essentially a ground beef patty, but instead of being grilled, it’s pan-fried or baked and then simmered in a flavorful gravy. It gets its name from Dr. James Salisbury, who was a big proponent of a meat-centric diet back in the late 19th century. It’s essentially a super savory meatloaf but cooked as individual portions, so you get that perfect crust and juicy center every single time. You can use it also as a base for many recipes like stroganoff if you add sour cream or just a burger if you serve it on bread.
Why you’ll love this recipe?
What do you love about this book?What is the ultimate Salisbury Steak recipe?How flavorful a dish is? The combination of Worcestershire sauce, Dijon mustard, and sautéed onions and mushrooms in this recipe. What is so special about gravy?
Is it surprisingly easy to make? I’m a big fan of easy recipes, and this one definitely fits the bill. It’s also pretty budget-friendly. Ground beef is usually a pretty economical option, and the other ingredients are pantry staples for cooking. Plus, you can easily adapt it based on what you have on hand.
What is versatility? Salisbury steak can be served with mashed potatoes, rice, egg noodles, or even a big hunk of cheese. How can I soak up all that gravy? What is the best Salisbury steak? My family begs me to make it! What are some substitutes for ground turkey? Is it possible to use gluten-free flour?
How do I make Salisbury Steak?
Quick Overview
How do you make Salisbury steak? First, you’ll mix together the ground beef with seasonings and form the patties. If you want to sear them in a pan until nicely browned, place them on the baking sheet and cook for 10 minutes. How do I make a quick and easy mushroom gravy in the same pan? When the steaks are cooked through, you’ll simmer them in the gravy until they’re tender. Is it really that simple? Everything comes together in about 30 minutes, making it perfect for busy weeknights.
Ingredients Notes:
For the Salisbury Steaks: What are
I usually use 80/20 ground beef for the best flavor and juiciness, but you can also use leaner ground meat for a more rounded finish. If you prefer beef, you can eat it.
Breadcrumbs: These help bind the patties together and keep them from being too dense. I use plain breadcrumbs, but you can use seasoned or toasted bread. I always do this when I don’t have fresh breadcrumbs on hand.
Egg: This also helps bind the patties together.
Onion: Finely chopped onion adds flavor and moisture to the patties.
Worcestershire Sauce: This adds a savory, umami flavor that’s essential to Salisbury steak.
Dijon Mustard: This adds a little tang and depth of flavor.
Garlic Powder: For that extra bit of flavor we all love.
Salt and Pepper: To taste.
For the Mushroom Gravy: What is the
Butter: For sautéing the vegetables and making the roux.
Onion: Sliced onion adds flavor to gravy.
I use sliced cremini mushrooms, but you can use any type of mushroom you like.
Beef Broth: This forms the base of the gravy.
Worcestershire Sauce: Adds more flavor to the gravy.
All-Purpose Flour: This is used to thicken gravy. If you are gluten-free, you can use a gluten free all-purpose flour blend or cornstarch.
What are the Step by
Step 1: Prepare the Salisbury Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, and salt. Set aside. Dijon mustard, garlic powder, salt, pepper. Mix everything together gently until just combined. Be careful not to overmix, or the patties will be tough.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape each portion into an oval patty, about 34 inch. Make an indentation in the center of each patty with your thumb. How do you cook a chicken breast?
Step 3: Sear the Patties
In a large skillet over medium heat, melt butter. Set aside. Once the butter is melted and the skillet is hot, carefully place the patties in the pan. I like to cook them for 3-4 minutes per side, until nicely browned. What is the best way to brown your food?
Step 4: Make the Mushroom Gravy
Remove patties from the skillet and set them aside on a plate. Add the sliced onion to the skillet and cook until softened, about 5 minutes. Then, add the sliced mushrooms and cook until they are browned and have released their moisture. About 8-10 minutes.
Step 5: Thicken the Gravy
Sprinkle the flour over the onions and mushrooms and cook for 1 minute, stirring constantly. This creates a roux that will thicken the gravy. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the meat. Serve warm or cold. How do you clean the bottom of a skillet?
Step 6: Simmer the Steaks
Bring the gravy to a simmer and then reduce the heat to low. Return patties to the skillet and nestle them into the gravy. Cover the skillet and simmer for 15-20 minutes, or until the steaks are cooked through and the gravy is thick. has thickened to your desired consistency.
Step 7: Serve and Enjoy
Serve Salisbury steaks hot, spooning the mushroom gravy over the top. What is a lifesaver on busy nights? I like to serve this with mashed potatoes.
What is the best way to serve it?
This What is the best Salisbury Steak recipe?What are some of the best side dishes to serve with your favorite pasta?
For a Classic Comfort Meal: Mashed potatoes are the ultimate pairing for Salisbury steak. The creamy potatoes perfectly complement the rich gravy. Or, try serving it with egg noodles or rice to soak up all that delicious sauce.
For a Lighter Meal: Serve the Salisbury steak with a side of steamed green beans, asparagus, or a simple salad. My kids ask for this all the time and I always serve it with mashed potatoes, it’s delicious.
For a Hearty Meal: Serve it alongside roasted vegetables like carrots, potatoes, and Brussels sprouts. The roasted vegetables add a touch of sweetness that balances the savory flavor of the Salisbury steak.
For a Special Occasion: Serve with a side of creamy polenta or risotto. These elegant side dishes elevate the meal and make it perfect for a dinner party.
Top Tips for Perfecting Your The Ultimate Homemade Salisbury Steak Recipe
Don’t Overmix the Meat: Overmixing the ground beef will result in tough patties. Mix the ingredients together gently until just combined. I always do this when I’m making meatballs too.
Make an Indentation: Pressing a slight indentation into the center of each patty before cooking helps them cook evenly and prevents them from puffing up in the middle.
Don’t Crowd the Pan: Sear the patties in batches to avoid overcrowding the pan. Overcrowding will lower the temperature of the pan and prevent the patties from browning properly.
Use Fresh Mushrooms: Fresh mushrooms add the best flavor to the gravy. If you’re using canned mushrooms, be sure to drain them well before adding them to the skillet.
Adjust the Thickness of the Gravy: If the gravy is too thick, add a little more beef broth to thin it out. If it’s too thin, simmer it for a few more minutes, uncovered, until it reaches your desired consistency.
Taste and Adjust Seasonings: Taste the gravy before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or Worcestershire sauce to suit your taste. I tested this with a gluten-free flour and it worked great!
Storing and Reheating Tips
Storing: Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months.
Reheating: To reheat the Salisbury steak, you can microwave it, bake it in the oven, or simmer it in a skillet.
Microwave: Place the Salisbury steak in a microwave-safe dish and microwave on medium power for 2-3 minutes, or until heated through.
Oven: Preheat the oven to 350°F (175°C). Place the Salisbury steak in a baking dish and cover it with foil. Bake for 15-20 minutes, or until heated through.
Skillet: Place the Salisbury steak in a skillet and add a little beef broth or water to prevent it from drying out. Cover the skillet and simmer over low heat for 10-15 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
So, there you have it – The Ultimate Homemade Salisbury Steak Recipe that’s guaranteed to become a family favorite. It’s easy, flavorful, and incredibly comforting. Plus, it’s a great way to use up ground beef and create a satisfying meal without spending hours in the kitchen. If you enjoy this recipe, you might also like my recipes, my easy meatloaf recipe, or my classic beef stroganoff. Happy cooking, and can’t wait to hear how yours turns out! I’d love to know what you think if you try it, and if you have any extra tips!
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The Ultimate Homemade Salisbury Steak Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 0.5 cup bread crumbs plain
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 large onion sliced
- 8 ounces mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 0.5 teaspoon mustard powder
- 0.5 teaspoon garlic powder
Instructions
Preparation Steps
- In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined. Shape mixture into 4 oval patties.
- In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for 5-6 minutes on each side, or until well browned. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add onions and mushrooms. Cook until onions are translucent and mushrooms are tender.
- Sprinkle flour over the onions and mushrooms, stir, and cook for another 1 minute.
- Add beef broth, ketchup, mustard powder, and garlic powder to the skillet. Stir until the mixture begins to thicken.
- Return patties to the skillet and spoon the gravy over them. Cover and simmer for 15-20 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
