Tasty Spinach Broccoli Mushroom Quiche Recipes

Alright, folks, gather around because I’ve got a little gem from my chaotic kitchen for you today. This Tasty Spinach Broccoli Mushroom Quiche recipe isn’t just another quiche—it’s the kind of comforting yet surprisingly fancy dish that sneaks into your weekly dinner rotation before you even realize. Seriously, even spinach skeptics have been known to gobble this up without a fuss. It’s got that perfect mix of savory goodness with just enough veggies to trick you into feeling healthy, or at least tried to be.

In our house, this quiche is pretty much everyone’s best friend. My hubby, who isn’t exactly known for his vegetable enthusiasm, actually asks for this. Picture me standing in the kitchen, a bit bleary-eyed on a Sunday morning, with kids underfoot trying to “help” by eating half the ingredients—which somehow makes the finished quiche even more rewarding! This powerhouse has also become our go-to for potlucks and family gatherings. Ah, memories of trying to save the last slice from disappearing before I even got to sit down…

Why You’ll Love This Tasty Spinach Broccoli Mushroom Quiche Recipes

1. It feels fancy but is totally slap-dash-able between laundry and homework chaos.
2. Even the picky ones will appreciate the veggie sneak attack in quiche form.
3. Breakfast, brunch, lunch, or dinner? Sure thing, it’s an all-day delight.
4. It’s way more fun to say “quiche” than to say “broccoli casserole”.

How to Make It

Alright, pull up a chair and let’s get comfy because making this quiche is about to become your new favorite ritual. First, grab those veggies—our stars spinach, broccoli, and mushrooms—and give them a good chop. Not feeling the mushrooms today? It’s okay; we can always wing it with what’s lurking in the veggie drawer. Sauté them just until they’ve let go of that extra water they’re harboring. Meanwhile, grab a bowl, toss in some eggs like you’re a practiced juggler, and give it a good whisk with a splash of cream or milk if you’re like me and never have enough cream. Then, add a sprinkle of cheese, the sautéed veg, and your seasonings. Pour the mix into that crust you triumphantly didn’t burn—because we’ve all done that—and slide the whole shebang into the oven until it sets and smells like Sunday brunch dreams.

Ingredient Notes

– Spinach: Honestly, fresh or frozen works. I’ve even used, cough cough, the pre-wilted stuff when desperate.
– Broccoli: Steamed to bright green but not faded to dull sadness. Ugh, been there.
– Mushrooms: Get them a bit golden to really amp up the flavor. Trust me, raw isn’t what you want.

Recipe Steps: Now, let’s make this easy-peasy:

1. Chop spinach, broccoli, and mushrooms.
2. Sauté veggies until soft.
3. Whisk together eggs, cream, cheese, and seasonings.
4. Pour mixture into pie crust.
5. Bake until set and slightly golden.

What to Serve It With

Tips & Mistakes

Storage Tips

To wrap up leftovers, just pop that deliciousness into the fridge. It’s even better cold the next day. Quiche for breakfast? Yes, you rebel, yes! Also, leave it out on the counter too long and, well, not so good.

Variations and Substitutions

Let’s be real—this recipe is all about improvisation. Out of mushrooms? Red peppers will do just fine. No cream today? Milk it up. And when you’ve totally messed up and forgot an ingredient or two, slap on more cheese. It always saves the day.

Frequently Asked Questions

Tasty Spinach Broccoli Mushroom Quiche Recipes

This delicious quiche blends the fresh flavors of spinach, broccoli, and mushrooms in a flaky, buttery crust – perfect for breakfast, brunch, or a light dinner.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup fresh spinach
• ▢ 1 cup broccoli florets chopped
• ▢ 1 cup sliced mushrooms
• ▢ 1 pie crust pie crust 9-inch, pre-made or homemade
• ▢ 4 large eggs
• ▢ 1.5 cups milk whole or 2%
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Preheat oven to 375°F (190°C).
• Steam the broccoli florets until tender, about 4-5 minutes. Set aside.
• In a skillet, sauté sliced mushrooms until they release their moisture and turn golden, about 5 minutes.
• In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
• Place the pie crust into a 9-inch pie dish and sprinkle shredded cheddar cheese evenly over the bottom.
• Layer the spinach, steamed broccoli, and sautéed mushrooms evenly over the cheese.
• Pour the egg mixture over the vegetable layers in the pie crust.
• Bake in preheated oven for 35 minutes or until the quiche is set and golden on top.
• Allow to cool for 5 minutes before slicing and serving.

Notes

Try adding a pinch of nutmeg to the egg mixture for extra warmth. This quiche can be served warm or at room temperature.