Tasty Chicken Sausage Spinach Meals

Alright, gather ’round, folks! Let me let you in on a little secret from my kitchen: Tasty Chicken Sausage Spinach Meals. It’s my go-to when I want something delicious but don’t want to spend my entire evening cooking. Maybe it’s the smoky chicken sausage or the way the spinach becomes all tender, but this dish screams comfort food while still being kinda healthy (hooray for leafy greens!). You should totally give it a whirl because it’s awesome at taking care of that “what’s for dinner” panic.

Picture this: One chaotic evening while trying to juggle work-from-home pressures and a dog that thinks every passing car is a dire threat, I tossed this recipe together. The family was hangry (you know, that lovely mix of hungry and grumpy), but by the time we were around the table, the mood shifted. It was all laughter and “Mom, this rocks!” from my husband and the kids. This dish is now one of those weekday heroes in our house — the Hall of Fame Dinner, if you will.

How to Make It

Alright, here’s the deal. Start by chopping up your chicken sausage. And maybe don’t slice your finger like I almost did last week. Heat up a biggish pan, throw those sausage slices in, and let them sizzle until they’re all golden and smell amazing. You’ll know when it happens because your kitchen will smell like a dream.

Add some garlic. If you’re like me, you might toss an extra clove in because garlic is life’s elixir, right? Once it’s fragrant but before it’s burnt to a crisp, toss in spinach. You might think it’s too much, but it’ll wilt down to nothing — spinach magic! Stir it all around like you’re on some TV show, add salt, pepper, and chili flakes if you’re feeling spicy. This meal kind of builds itself, which I’m all about because who has time for chaos in the kitchen?

✔Ingredient Notes

– Chicken Sausage: Oh, the glory! Go with whatever type you love. Maybe avoid the weirdly flavored ones unless you’re feeling adventurous.
– Spinach: Bags of pre-washed spinach are my savior. But you wanna use another leafy green? I dare you.
– Garlic: Don’t be stingy. I once made this with an extra clove and it was epic. Just don’t let it burn or it’s bitter city.

✔Recipe Steps

1. Slice the chicken sausages and brown them in a pan.
2. Add minced garlic to the pan; sauté until fragrant.
3. Mix in the spinach, stirring until wilted.
4. Season with salt, pepper, and chili flakes.
5. Serve hot!

What to Serve It With

It goes perfectly with garlic bread, a crisp salad, or just by itself if you’re feeling the “bare minimum but awesome” vibe. But hey, you do you.

✔Tips & Mistakes

Avoid burnt garlic at all costs. Trust me, it’s tragic.

✔Storage Tips

Toss any leftovers (if you somehow have any) into a tight-lidded container and chuck it in the fridge. It’s surprisingly fantastic cold — maybe even breakfast material if you dare. Just don’t tell anyone I said that.

✔Variations and Substitutions

So, here’s the fun part. No chicken sausage? Try spicy Italian or whatever nugget of protein you find first. Got no spinach? Kale’s a solid second place. And if you’re out of garlic (gasp!), onion can do its best understudy performance. I’m not saying it’s perfect, but I once skipped stuff out of sheer laziness and nobody called me out. See? Win-win.

Frequently Asked Questions

Tasty Chicken Sausage Spinach Meals

This healthy and flavorful chicken sausage and spinach meal is perfect for quick weeknight dinners. Packed with protein and greens, it’s both satisfying and nutritious.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1 lb chicken sausage
• ▢ 5 cups fresh spinach washed and chopped
• ▢ 1 tbsp olive oil
• ▢ 1 medium onion diced
• ▢ 3 cloves garlic minced
• ▢ 0.5 tsp red pepper flakes optional for heat
• ▢ 0.25 tsp black pepper
• ▢ 0.5 tsp salt

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium heat.
• Add diced onion and sauté for 3-4 minutes until translucent.
• Add the minced garlic and cook for an additional 1 minute.
• Slice the chicken sausage into 1/2 inch pieces and add to the skillet. Cook until browned, about 6-7 minutes.
• Add spinach to the skillet and cook until wilted, about 3 minutes.
• Season with salt, black pepper, and red pepper flakes. Stir well and cook for another 2 minutes.
• Remove from heat and serve warm.

Notes

You can substitute chicken sausage with turkey sausage for a leaner option. Serve with rice or crusty bread for a complete meal.