Taco Stuffed Pasta Shells Recipe
If you’re on the lookout for a delicious and easy dinner idea, this unique twist on classic pasta could be your new favorite. Our taco stuffed pasta shells combine the rich flavors of traditional Mexican cuisine with the comforting texture of pasta, creating a delightful meal that the whole family will love. Packed with beef, cheese, and taco seasoning, these stuffed shells deliver mouth-watering taste in every bite.
I remember first making this dish on a whim, trying to satisfy two cravings at once. Both a taco enthusiast and pasta aficionado, I merged these two worlds into one irresistible dish. The moment I served it at a family gathering, it became an instant hit. Even my picky-eating nephew decided it was worth seconds! Ever since, it’s been a staple in our family dinners, especially during the holiday season when we’re all craving something comforting yet different.
Why You’ll Love This Recipe
Not only does this recipe offer a fusion of flavors that is both exciting and comforting, but it also brings practicality in preparation. It’s the perfect dish for when you want to impress guests without spending hours in the kitchen. The ingredients are simple and likely already in your pantry. Also, it’s easy to modify for dietary preferences without sacrificing flavor.
Ingredients Notes
For best results, choose jumbo pasta shells as they hold the filling perfectly. Ground beef is traditional, but you can easily swap it for ground turkey or chicken for a leaner option. Use your favorite taco seasoning blend, or create your own with chili powder, cumin, and a hint of garlic powder. Shredded cheddar or a Mexican blend of cheese works best for that gooey, melted effect.
Recipe Steps
Step 1
Start by preheating your oven to 375°F (190°C). Cook the jumbo pasta shells in a large pot of salted boiling water until al dente, then drain and set aside to cool slightly.
Step 2
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Add taco seasoning and a splash of water, then let it simmer until the mixture thickens.
Step 3
Mix in half of the shredded cheese with the beef mixture to make the filling creamy and rich. Season with salt and pepper to taste.
Step 4
Fill each of the cooked and cooled pasta shells with the beef and cheese mixture. Place them in a baking dish lined with a light layer of salsa or tomato sauce.
Step 5
Sprinkle the remaining cheese on top of the shells. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Storage Options
Store any leftover pasta shells in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To freeze, arrange the shells in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. When ready to eat, reheat in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
For a vegetarian version, consider substituting the ground beef with black beans or lentils. To add a spicy kick, mix in some chopped jalapeños or chili flakes with the filling. If you prefer a creamier sauce, swirl in some sour cream or cream cheese before baking.
Frequently Asked Questions
Can I make this dish ahead of time? Absolutely! Prepare the shells and filling, assemble them in the baking dish, and cover tightly with foil. You can keep it in the refrigerator for up to a day before baking. When you’re ready, simply pop it into the oven and follow the baking instructions.
What is the best way to reheat taco stuffed shells? The best method for reheating is in the oven. Preheat your oven to 350°F (175°C), place the shells on a baking dish, and cover with foil to prevent drying out. Heat for about 15-20 minutes or until the center is warm. For a faster option, you can microwave them, but they might lose some texture.
Can I use a different cheese? Certainly! While cheddar or Mexican blend is recommended, feel free to experiment with mozzarella for a milder taste or pepper jack for a spicy option. Cheese is quite forgiving in this recipe, so use whatever you have on hand.
Remember it later
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Taco Stuffed Pasta Shells Recipe
Ingredients
Main Ingredients
- 12 oz large pasta shells about 24 shells
- 1 lb ground beef lean
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 350°F.
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and salsa. Simmer for 5 minutes.
- Fill each pasta shell with the beef mixture and arrange in a baking dish.
- Sprinkle cheddar cheese over the stuffed shells.
- Bake for 20 minutes until cheese is melted and bubbly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
