Strawberry French Toast Roll-Ups Recipe
Okay, so you know how sometimes you crave something sweet and comforting, but the thought of being in a sweet place makes you cringe. Is baking a whole cake daunting? What is the best French Toast roll-up recipe? Is a hug in food form? What is the love child of French toast and strawberry shortcake? My grandma used to make jam, and this just takes it to the next level. I’ve been tweaking this Strawberry French Toast Roll-Ups recipe for ages, and I think I finally have the recipe.
What is a French Toast roll up?
French Toast Roll-Ups are basically sliced bread that’s flattened, filled with a creamy, strawberry flavor. What’s the best way to eat strawberries, rolled up in a sweet egg batter, and then pan-fried until golden brown. What are some of the best crispy bread What’s a deconstructed version of French toast? Is French toast portable? What is the name? French toast, bursting with strawberry goodness. What is the easiest, most satisfying breakfast or brunch treat? What is a good way to use bread that is starting to get stale? What is the best way to soak up batter?
Why you’ll love this recipe?
Okay, where do I even begin? What I love most about this Strawberry French Toast Roll-Ups Recipe is that it manages to be both incredibly delicious and ridiculously easy. The flavor is just…divine. You get the tanginess of the strawberries mingling with the creamy filling and the sweet, eggy goodness of the French toast. It’s a party in your mouth! And the best part? It takes barely any time to make. I’m talking 20 minutes, tops! This is a lifesaver on busy mornings when you want to treat yourself (or your family) without spending hours in the kitchen. Plus, the ingredients are super budget-friendly. We’re talking bread, strawberries (fresh or frozen!), cream cheese, and a few pantry staples. Nothing fancy! And talk about versatility! You can serve these as a breakfast treat with a dollop of whipped cream, as a brunch star alongside a mimosa, or even as a dessert with a scoop of vanilla ice cream. They’re also great cold, straight from the fridge (don’t judge!). If you love classic French toast, but you’re looking for a fun twist, this Strawberry French Toast Roll-Ups Recipe is definitely for you.
How do you make French Toast?
Quick Overview
How do you make a French toast roll-up? How do you flatten bread, spread them with a creamy strawberry filling, roll them up, dip them in melted chocolate and serve. In a luscious egg mixture, and then cook them until golden brown and crispy, about 5 minutes. Set aside. The whole process is quick, easy, and honestly, kind of therapeutic. Even if you’re not a seasoned cook, I promise you can nail this! What is the best part about this activity? Is it all about simple pleasures?
Ingredients Notes:
For the Filling:
What’s the best way to make cream cheese soft? Full-fat cream cheese is best for the creamiest texture. If you’re feeling slightly healthier, but the texture won’t be quite as rich. You can use Neufchatel if you feel slightly healthy.
Fresh Strawberries: I love fresh strawberries, but frozen strawberries work just as well! Just make sure to thaw the noodles and drain off any excess liquid. Dice them into small pieces so they spread easily. Is it okay to use other berries like raspberries or blueberries?
Powdered Sugar: This dissolves easily and creates a smooth, sweet filling. Granulated sugar will make it grainy. Icing sugar is a must here.
Vanilla Extract: Just a touch to enhance the flavor. Don’t skip this! What is the depth of flavor that you’ll miss if it’s not there? Always use pure vanilla extract, not imitation!
For the French Toast Batter:
Eggs: Large eggs work best. They add richness and structure to the batter.
Whole milk gives you the richest flavor, but you can use 2% or even almond milk if you prefer. I actually tested this with almond milk once and it turned out even creamier somehow!
Vanilla Extract: Again, a touch of vanilla extract takes it to the next level!
What is ground cinnamon? Feel free to experiment with other spices like nutmeg or cardamom.
Salt: Just a pinch to balance the sweetness.
I prefer using white bread for these roll-ups, but brioche or challah bread also work well. Just make sure the bread is not too fresh, or it will be difficult to roll. I always use store-bought sliced bread. I love stale bread!
Butter: For cooking the roll-ups. You can also use oil, but butter gives them a richer flavor. I actually like to use a combination of butter and oil to prevent the butter from burning.
How do I follow the
Step 1: Prepare the Strawberries
Wash and hull the strawberries. Dice them into small pieces and set aside. If you’re using frozen strawberries, thaw them completely and drain off any excess liquid. Nobody wants soggy roll ups!
Step 2: Make the Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and diced tomatoes. Set aside. Mix until smooth. Taste and adjust sweetness if needed. I sometimes add a pinch of cinnamon to the filling for extra flavor!
Step 3: Flatten the Bread
With a rolling pin, flatten each slice of bread. This will make it easier to roll up. Don’t press too hard, or you’ll tear the bread!
Step 4: Assemble the Roll-Ups
Spread a thin layer of strawberry cream cheese filling evenly over each slice of flattened bread. Roll up tightly and secure with a toothpick, if needed. I usually don’t need toothpicks, but it depends on how tightly you roll them!
Step 5: Make the French Toast Batter
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt. Mix well. Make sure the batter is well combined.
Step 6: Dip the Roll-Ups
How do you dip a roll-up into the French toast batter? Let the excess batter drip off.
Step 7: Cook the Roll-Ups
How do you melt butter in a large skillet over medium heat? What is the best way to cook roll-ups for a long time? Be careful not to overcrowd the skillet. You may need to cook them in batches.
Step 8: Serve and Enjoy!
How do you serve French Toast Roll-Ups? Garnish with powdered sugar, fresh strawberries, whipped cream, or a drizzle of maple syrup. What are some creative ways to make chocolate chip cookies?
What should I serve it with?
What are the best French Toast Roll-Ups? What are the best accompaniments for a good song? What are some good ideas?
For Breakfast:What is the best way to start the day? Serve with a side of crispy bacon or sausage. Can you add fresh orange juice to a smoothie?
For Brunch:What are some of the best roll-ups to serve at brunch? What are some good recipes for eggs benedict, quiche, or fruit salad? Don’t forget the mimosas!
As Dessert:What are some of the best roll-ups? Serve with vanilla ice cream, a dollop of whipped cream or chocolate sauce. What’s a good way to serve fresh berries or nuts?
For Cozy Snacks:What are some good roll-ups for a chilly afternoon? What are some great pairings for a movie night?
My family loves to serve these with mixed berries and a dollop of Greek yogurt. Is this the perfect balance of sweet and healthy?
How do you make a delicious French toast roll-up?
How do you take your French Toast Roll-Ups to the next level? What are some of the best tips and tricks that I have learned over the years?
What is the cream cheese recipe? Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth, creamy filling. If you forget to take it out of the fridge ahead of time, you can microwave it for a few seconds to soften it up.
Bread Choice: Use slightly stale bread for the best results. Fresh bread will be too soft and difficult to roll. If your bread is too fresh, you can leave it out on the counter for a few hours to dry out slightly.
Rolling Technique: Roll the bread up tightly to prevent the filling from leaking out. Secure with a toothpick if needed. I find that starting from one end and rolling slowly and steadily works best.
Batter Consistency: Don’t soak the roll-ups in the batter for too long, or they will become soggy. A quick dip on each side is all you need.
Cooking Temperature: Cook the roll-ups over medium heat to prevent them from burning. If they’re browning too quickly, lower the heat slightly.
Garnish Options: Get creative with your garnishes! Powdered sugar, fresh strawberries, whipped cream, maple syrup, chocolate chips…the possibilities are endless!
I’ve learned that adding a tiny pinch of lemon zest to the cream cheese filling really brightens up the flavor. Trust me on this one!
Storing and Reheating Tips
If you have any leftover Strawberry French Toast Roll-Ups (which is rare!), here’s how to store and reheat them:
Room Temperature: You can store them at room temperature for up to 2 hours. Cover them loosely with plastic wrap to prevent them from drying out.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. They will be slightly softer, but still delicious.
Freezer Instructions: Freeze them in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months.
Reheating: Reheat them in the microwave for 30-60 seconds, or in a skillet over medium heat until warmed through. You can also reheat them in the oven at 350°F for 10-15 minutes.
I usually prefer to reheat them in a skillet with a little bit of butter. It makes them nice and crispy again!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Strawberry French Toast Roll-Ups Recipe that is guaranteed to be a crowd-pleaser! It’s quick, easy, and customizable, making it perfect for any occasion. Whether you’re looking for a fun breakfast treat, a show-stopping brunch dish, or a simple dessert, these roll-ups are sure to hit the spot. And let’s be honest, who can resist a combination of strawberries, cream cheese, and French toast? Give this recipe a try, and I promise you won’t be disappointed. If you enjoyed this recipe, be sure to check out my other breakfast and brunch recipes! And don’t forget to leave a comment below and let me know how yours turned out. Happy cooking, everyone! I can’t wait to hear how yours turn out!
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Strawberry French Toast Roll-Ups Recipe
IngredientsÂ
Main Ingredients
- 8 slices white sandwich bread crusts removed
- 4 ounces cream cheese softened
- 1 cup strawberries finely chopped
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter for frying
- 0.25 cup granulated sugar for rolling
Instructions
Preparation Steps
- Flatten each slice of bread with a rolling pin. Spread a thin layer of cream cheese on each slice and top with chopped strawberries. Roll up tightly.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture, coating all sides, and place in the skillet. Cook until golden brown on all sides.
- Remove from skillet and roll in granulated sugar. Serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
