Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth
Okay, friends, gather ’round because I’m about to share a recipe that’s not just … What is a hug in cake form? What is a Strawberry Buttermilk Pound Cake recipe that melts in your mouth? Is there a movie that doesn’t do justice? Think of it as the cooler, more delicious cousin of regular pound cake, amped up with juicy juicy strawberries. What is the best combination of strawberries and buttermilk? If you love a good coffee cake but want something more special and fruit-forward, this is the recipe. I remember the first time I made this. My entire house smelled like strawberries and warm butter, and my family practically inhaled it. What’s a staple for birthdays, Sunday brunches and just about any day that needs some sunshine?
What is a strawberry buttermilk round cake?
What is the best way to break it down? What are some of the best recipes for a strawberry buttermilk pudding that melt in your mouth? What is a pound cake? What is a pound cake? Is it a pound cake infused with buttermilk? What are the best strawberries to eat? What is the name? It’s not too sweet, just perfectly balanced, and feels comforting, like a warm blanket on chilly days. Is it a perfect centerpiece for any occasion?
Why you’ll love this recipe?
Where do I start? What are some of the best recipes for strawberry buttermilk pudding? First and foremost, the flavor is out of this world. You get that classic buttery pound cake richness, but the buttermilk adds this subtle tang that just makes it delicious. What is the best way to cut through the sweetness? And then, those juicy strawberries explode in your mouth with every bite! Is this a symphony of flavors that will have you coming back for slice after slice?
Is it really that easy to make? If you can mix all the ingredients in a bowl, you could make this cake. No fancy equipment or complicated techniques required. I’ve made this countless times, and it’s always a breeze.
Plus, the ingredients are pretty budget-friendly. You probably have most of them in your pantry already. What makes this cake so versatile? Can you serve it for breakfast, brunch, dessert, or even as a snack? I love having a slice with my coffee in the afternoon, or topping it with whipped cream. What is a special treat?
What I love most about this is that it feels both special and comforting at the same time. Is it the kind of cake that makes you feel like you’re home, surrounded by loved ones? Is this a step up from your average strawberry shortcake? What are some of the best bakery cakes I’ve tried? Is this recipe a keeper?
How do you make a strawberry buttermilk pudding?
Quick Overview
How do you make a delicious strawberry buttermilk pudding? Basically, you’re going to mix your dry and wet ingredients separately, combine them gently, fold in. In a large bowl, mix all the dry ingredients together, cover and serve. I like strawberries, and bake until golden brown and springy. The buttermilk makes it unbelievably moist, and the strawberries add that perfect touch of summery. No stand mixer is required; a hand mixer or even whisk will do the trick. The whole process is surprisingly quick, and the result is an amazing cake that’s perfect for any occasion.
Ingredients Notes:
For the main battery:
- All-Purpose Flour: Provides the structure for the cake. Make sure to measure it correctly for best results.
- Granulated Sugar: Adds sweetness and helps to create a tender crumb.
- Baking Powder: Leavens the cake, giving it a light and airy texture.
- Salt: Enhances the flavors of the other ingredients. It is not a substitute for water.
- Unsalted Butter: Adds richness and moisture to the cake. Make sure it’s softened to room temperature for easy mixing.
- Eggs: Bind the ingredients together and add richness.
- Buttermilk: The star ingredient! It adds tanginess and moisture, making the cake incredibly tender. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar. How much lemon juice should I add to 1 cup of milk? Let it sit for 5 minutes before using. I’ve used almond milk with lemon juice, and it worked beautifully!
- Vanilla Extract: Enhances the flavor of the cake. What is the best vanilla extract to use?
- Fresh Strawberries: Adds sweetness, flavor, and beautiful color to the cake. Make sure they’re ripe and juicy.
For the Glaze:
- Powdered Sugar: Provides the sweetness and structure for the glaze.
- Milk: Adds moisture and helps to create a smooth glaze. I sometimes use a little bit of strawberry juice for extra flavor.
- Vanilla Extract: Enhances the flavor of the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I like to use baking spray with flour in it – it’s a lifesaver! If you want to remove food from a pan, line the bottom of the pan with parchment paper. If you start mixing your batter, make sure everything is ready before you begin. What are some of the last minute scrambling?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside. What is the best way to whisk baking powder evenly? How do I make a cake rise Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate large bowl, cream together the butter and sugar until light and fluffy. Set aside. What is the best way to do this with a mixer? Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract. The mixture might look a little curdled at this point, but don’t worry, it’ll all come together in about an hour. Make sure your butter and eggs are at room temperature – it makes a huge difference!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If you overmix flour, you will get a tough cake. Is it okay if there are a few streaks of flour left?
Step 5: Prepare Strawberries
Gently fold in the diced strawberries. I like to toss the strawberries in flour before adding them to the batter – this is a good way to make it easier to cook. How do you prevent a cake from sinking to the bottom? Use a light hand when folding, you don’t want to crush the strawberries.
Step 6: Bake
How do you spread the batter in a loaf pan? Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Do you check for doneness around 50 minutes? If the top of a cake starts to brown too quickly, tent it with foil.
Step 7: Cool & Glaze
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. Is it safe to use vanilla extract in a Once the cake is completely cool, drizzle the glaze over the top. I sometimes add a few fresh strawberries on top for garnish.
Step 8: Slice & Serve
Slice the cake and serve. Is this cake good with whipped cream? Vanilla ice cream. I also love serving it with coffee or tea. Enjoy!
What should I serve it with?
What is a Strawberry Buttermilk Pound Cake recipe that melts in your mouth? What is a good song on its own, but it plays well with others too! What are some ideas for serving it:
For Breakfast:Pair a slice of bread with coffee or latte. What are some good side dishes to serve with a fruit salad? I often toast a slice lightly and spread it with butter – so good!
For Brunch:What’s a good dessert to serve with whipped cream? What are some good accompaniments for a mimosa or cider? What are some good side dishes to serve with scrambled eggs or bacon?
As Dessert: This cake is a showstopper on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A glass of sweet dessert wine or a cup of herbal tea is the perfect way to end a meal.
For Cozy Snacks:What are some good books for a birthday cake? Serve with a glass of milk or tea for sexy snacks. My kids love it with a glass of chocolate milk!
My grandma always served this with a simple strawberry compote – just strawberries, sugar, and some whipped cream. Lemon juice cooked down until syrupy. I have a tradition that I still carry on today!
How do you make a delicious strawberry buttermilk pudding?
Okay, so you’re ready to bake this Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth. Awesome! But before you start, let me share a few tips that I’ve learned over the years to make sure your cake is absolutely perfect:
Butter Softening: This is crucial! Your butter needs to be softened to room temperature, but not melted. If it’s too cold, it won’t cream properly with the sugar, and if it’s too melted, your cake will be greasy. I usually take the butter out of the fridge about an hour before I start baking. A great trick is to cut the butter into smaller cubes – it helps it soften faster.
Mixing Advice: Be careful not to overmix the batter! Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until the flour disappears, and then stop. It’s okay if there are a few streaks of flour left. I always do this step by hand to make sure I don’t overmix.
Strawberry Prep: Gently fold in the diced strawberries. I like to toss the strawberries in a little bit of flour before adding them to the batter – this helps prevent them from sinking to the bottom of the cake. Use a light hand when folding; you don’t want to crush the strawberries. If you’re using frozen strawberries, make sure to thaw them completely and pat them dry before adding them to the batter.
Ingredient Swaps: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. You can also use Greek yogurt thinned with a little bit of milk. I’ve even tested this with almond milk and a splash of lemon juice, and it actually made the cake even creamier! If you’re feeling adventurous, try adding a teaspoon of almond extract along with the vanilla. It complements the strawberries beautifully.
Baking Tips: Start checking for doneness around 50 minutes, as baking times can vary depending on your oven. If the top of the cake starts to brown too quickly, tent it with foil. And please, please, please, let it cool completely before you glaze it. I know, it’s tempting to dive in right away, but the glaze will melt if the cake is too warm.
Glaze Variations: For a little extra zing, try adding a teaspoon of lemon zest to the glaze. You can also use strawberry juice instead of milk for a more intense strawberry flavor. If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add more milk. I sometimes make a cream cheese glaze – it’s delicious!
Storing and Reheating Tips
Okay, so you’ve baked this beautiful Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth, and now you’re wondering how to store it. Here’s the lowdown:
Room Temperature: This cake will keep at room temperature for up to 3 days, as long as it’s stored in an airtight container or wrapped tightly in plastic wrap. I usually keep mine in a cake stand with a lid. The key is to prevent it from drying out.
Refrigerator Storage: For longer storage, you can keep the cake in the refrigerator for up to a week. Again, make sure it’s stored in an airtight container or wrapped tightly in plastic wrap. Just be aware that refrigerating the cake can make it a little drier, so you might want to warm it up slightly before serving.
Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It will keep in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight. I like to slice the cake before freezing it, so I can just take out a slice or two at a time.
Glaze Timing Advice: If you’re planning to freeze the cake, I recommend waiting to glaze it until after it’s thawed. This will prevent the glaze from getting sticky or running. If you’ve already glazed the cake, don’t worry, it will still be delicious – just might not look as pretty!
Frequently Asked Questions
Final Thoughts
So, there you have it! My Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth. I truly believe that this cake is something special. It’s the perfect combination of flavors and textures, and it’s so easy to make. Whether you’re baking it for a special occasion or just because, I hope you love it as much as my family and I do.
If you enjoyed this recipe, be sure to check out some of my other favorites, like my classic Buttermilk Pancakes or my Lemon Poppy Seed Muffins. And please, let me know how your cake turns out in the comments below! I love hearing from you. Happy baking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Strawberry Buttermilk Pound Cake Recipe That Will Melt in Your Mouth
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk room temperature
- 1.5 cups fresh strawberries chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until creamy and light. Add eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the chopped strawberries.
- Pour the batter into the prepared Bundt pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
