Strawberry Banana Pudding Recipe

Strawberry Banana Pudding Recipe
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What’s your favorite strawberry banana pudding recipe? This isn’t your average, run-of-the-mill pudding. It’s like sunshine in a bowl, ripe strawberries, creamy bananas, and that sweet symphony of banana and cranberries. It is like the sun in the bowl. What is that comforting pudding texture we all crave? If you’re anything like me and love a good no-bake dessert (think classic banana pudding but with an optional topping) then I’d suggest you try this recipe. Fruity twist), then get ready, because this is about to become your new favorite. I’m betting that even compared to my grandma’s famous chocolate pudding, this vibrant creation will be a hit. I love the fresh flavors of this ice cream. It’s easy to make. You’ll want to keep coming back for more, I just know it.

Strawberry Banana Pudding Recipe final dish beautifully presented and ready to serve

What is strawberry banana pudding?

What is strawberry banana pudding? Think of it as the ultimate summer dessert, a cool and refreshing treat that requires absolutely no cooking. What is essentially layers of vanilla pudding, sliced bananas, juicy strawberries, crushed vanilla and crushed almonds? Wafers (or cookies) of your choice! Some folks like to get fancy with whipped cream or sweetened condensed milk but I’m sharing my recipe. We aren’t doing any of that. Simple version. Is this a flavor explosion that’s both comforting and exciting, sweet without being cloying? What are some of the easiest desserts to make? Family or just for yourself?

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons to fall head-over-heels for this Strawberry Banana Pudding Recipe!

  • What is Flavor?Is the combination of ripe strawberries and creamy bananas irresistible? The vanilla pudding adds a comforting sweetness, and the wafers provide an enjoyable crunch. Every bite is a flavor adventure. What are some examples?
  • Is it easy toWhat are some of the best recipes for a last minute dessert? What are some good recipes that take less than 20 minutes to whip up? Even my kids can make it (with a little supervision, of course).
  • Budget-Friendly Bliss:Strawberries and bananas are relatively inexpensive, especially when they’re in season. Vanilla wafers are a pantry staple. What is a simple dessert?
  • Is Versatility the key toDon’t have strawberries? Use blueberries or raspberries! Want to add crunch? What are some of the best ways to add chopped nuts to a salad? What I love about WordPress is that it is very customizable. I’ve experimented with different types of pudding (like cheesecake or coconut) and it always always tastes good. What are some of the best things that Is this a good alternative to strawberry shortcake?

How do I make strawberry banana pudding?

Quick Overview

Making this Strawberry Banana Pudding is as easy as 1-2-3! You’ll simply layer vanilla wafers, sliced bananas, and diced strawberries in a dish. Then pour vanilla pudding over it. Repeat until you are out of ingredients. It really is that simple!

Ingredients Notes:

For the Pudding: What is the

Vanilla Instant Pudding Mix: This is the base of our creamy masterpiece. Make sure to get the instant kind to avoid any cooking time.
Milk: Use whole milk for the richest, creamiest pudding. Is almond milk a good substitute for regular milk?

For the Fruit:

Ripe bananas: The riper, the better! They’ll be sweeter and softer.
Fresh Strawberries: Look for plump, red strawberries with a fragrant aroma.

For the Layers: Where do you

Vanilla Wafers: These add a delicious crunch and subtle vanilla flavor. What are some good alternatives to shortbread cookies?

Strawberry Banana Pudding Recipe ingredients organized and measured on kitchen counter

How do I get the

Step 1: Prepare the Pudding

In a large bowl, whisk together the vanilla instant pudding mix and milk according to package directions. Set aside. Let it sit for about 5 minutes to thicken up. I always make sure to use a whisk instead of swiss because it helps to prevent clumps and creates an even textured surface. Is there a The pudding should be nice and thick before layering.

Step 2: Prep the Fruit

Wash and hull the strawberries, then dice them into bite-sized pieces. Slice bananas into thin rounds. I like to do this right before layering to prevent the bananas from browning.

Step 3: Layer It Up!

In a trifle dish or individual serving cups, create a layer of vanilla wafers on the bottom. Then, add a layer of sliced bananas, followed by a layer of diced strawberries. Spread a layer of the vanilla pudding over the fruit. Repeat these layers until all the ingredients are used, ending with a layer of pudding.

Step 4: Chill Out

Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. The wafers should soften slightly. Mix well. This is the hardest part, but it’s worth the wait!

Step 5: Serve and Enjoy!

Before serving, you can garnish with extra sliced strawberries or banana slices. What are crushed vanilla wafers? What is the best way to enjoy the food?

What to Serve It With

What are some good ways to serve strawberry banana pudding?

For Breakfast:Is this pudding good for breakfast? Is it a good drink to serve with coffee or milk? What is a fancy yogurt parfait?

For Brunch:Serve it in individual glasses at your next brunch gathering. Top with whipped cream and fresh strawberries for an elegant touch.

As Dessert:After dinner, this pudding is the perfect ending. What’s better: serve it with a scoop of vanilla ice cream or drizzle of chocolate sauce for an extra-indulgent treat. We will often enjoy this on the porch in the summer.

For Cozy Snacks:What is a good pudding to serve on the couch with your favorite book? What is the ultimate comfort food?

My family has a tradition of making this pudding for summer picnics. We pack it in a cooler and enjoy it under the shade of trees. It’s always fun!

How do I make strawberry banana pudding?

What are some tips for making Strawberry Banana Pudding?

Fruit Freshness: WhatMake sure to use ripe bananas. If you overripe bananas, they will turn mushy and can make the pudding too sweet. Is it safe to slice bananas right before layering to prevent browning? Can lemon juice help prevent browning?

Wafer Wisdom:Don’t add wafers too far in advance, as they can become soggy. If you prefer softer wafers, layer them in a little earlier. I like my wafers with a bit of bite!

What is Pudding PerWhat is the best way to make a creamy pudding? For a lighter version, you can use 2% or skim milk, but the pudding won’t be as rich.

Layering Like a Pro: Start with a generous layer of wafers at the bottom to prevent the pudding from seeping through. Alternate the layers of fruit and pudding evenly for a balanced flavor in every bite.

Flavor Boost: Add a teaspoon of vanilla extract to the pudding mixture for an extra boost of flavor. You can also experiment with other extracts like almond or banana.

Get Creative: Don’t be afraid to experiment with different fruits, cookies, or toppings. Try adding blueberries, raspberries, chocolate shavings, or chopped nuts!

I once tried adding a layer of crumbled peanut butter cups to this pudding, and it was a huge hit! The salty-sweet combination was surprisingly delicious.

Storing and Reheating Tips

Here’s how to store your Strawberry Banana Pudding to keep it fresh and delicious:

Room Temperature: This pudding is best served cold, so I don’t recommend storing it at room temperature for more than a few hours. If you’re serving it at an outdoor event, keep it in a cooler with ice packs.

Refrigerator Storage: Store the pudding in an airtight container in the refrigerator for up to 3 days. The wafers may soften over time, but the pudding will still taste delicious. I use a glass container with a tight-fitting lid to prevent the pudding from drying out.

Freezer Instructions: While you *can* freeze this pudding, I don’t recommend it. Freezing can alter the texture of the pudding and make the fruit mushy. However, if you have leftovers that you absolutely can’t bear to waste, you can freeze them in individual portions for up to 2 months.

Glaze Timing Advice: This recipe doesn’t have a glaze, but if you want to add a drizzle of honey or chocolate sauce before serving, go for it!

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Just substitute the vanilla wafers with your favorite gluten-free cookies or graham crackers. There are tons of great options out there these days, so you shouldn’t have any trouble finding something delicious.
Can I use frozen fruit?
While fresh fruit is best for this recipe, you can use frozen fruit in a pinch. Just make sure to thaw it completely and drain off any excess liquid before adding it to the pudding.
Can I make this ahead of time?
Yes, you can! In fact, I recommend making it a few hours ahead of time to allow the flavors to meld together. The wafers will soften over time, so keep that in mind if you prefer a crispier texture.
How can I make this dairy-free?
Use dairy-free milk (like almond, soy, or coconut milk) and a dairy-free pudding mix. There are several vegan pudding mixes available in most grocery stores.
What other fruits can I add?
The possibilities are endless! Try adding blueberries, raspberries, kiwi, mango, or pineapple. Get creative and use your favorite fruits!

Final Thoughts

Strawberry Banana Pudding Recipe slice on plate showing perfect texture and swirl pattern

So there you have it – my super simple and utterly delicious Strawberry Banana Pudding Recipe! It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a quick and easy dessert, a refreshing summer treat, or a comforting snack, this pudding has got you covered. It’s a great way to use up leftover fruit or a fun way to get the kids involved in the kitchen. And let’s be honest, sometimes we all need a little taste of sunshine in our lives. If you’re a fan of this recipe, you might also enjoy my classic banana pudding recipe or my strawberry shortcake recipe. Both are family favorites! Happy pudding-making, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you’ve made this Strawberry Banana Pudding and what variations you might have tried!

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Strawberry Banana Pudding Recipe

Strawberry Banana Pudding Recipe

A delightful Strawberry Banana Pudding that's perfect for any occasion, blending fresh fruits with creamy goodness for a taste of summer in every bite.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups sliced strawberries fresh is best
  • 2 cups sliced bananas ripe
  • 1 package vanilla instant pudding mix 3.4 oz package
  • 2 cups cold milk
  • 1 cup whipped topping thawed
  • 1 teaspoon vanilla extract
  • 30 pieces vanilla wafers

Instructions

Preparation Steps

  • In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
  • Fold in the whipped topping and vanilla extract until well combined.
  • Layer the vanilla wafers at the bottom of a serving dish.
  • Top with a layer of sliced bananas and strawberries, then add a layer of the pudding mixture.
  • Repeat the layers, finishing with a pudding layer on top.
  • Refrigerate for at least 2 hours before serving to let the flavors meld.

Notes

For an extra burst of flavor, consider adding a sprinkle of chopped nuts on top before serving.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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