Spicy Sausage Pasta Delights

Oh boy, let’s talk about Spicy Sausage Pasta Delights! This dish is like my kitchen’s secret weapon. It’s that perfect blend of spicy and comforting that warms not just your belly but your soul too. You’ve got these juicy sausage pieces mixed with pasta that’s perfectly coated in a spicy, tangy sauce. This isn’t just a recipe; it’s the kind of meal that makes you forget you had a rough day. Trust me, you’ll want to devour it.

This little gem of a recipe has become the go-to for my family. My husband, bless his heart, isn’t a fan of anything too adventurous, but he absolutely demolishes this pasta. It’s this quirky miracle worker that brings us all to the table even on the busiest of nights. Once I made this after a really long day, and now it’s demanded as a staple whenever anyone has a bad day. It’s kinda like our edible version of comfort music.

Why You’ll Love This Spicy Sausage Pasta Delights

Oh, let me count the ways! First off, it’s the ultimate “I forgot to plan dinner” fixer. You can throw it together faster than you can say “hangry.” Plus, it’s a spicy little adventure in your mouth, and who doesn’t love to spice up their life? Oh, and here’s a bonus – it’s messy like real life, which means it’s okay if you don’t mangia mangia like a queen.

How to Make It

Okay, so imagine you’re gabbing with your bestie while stirring this pot of golden glory. Start with getting those sausages all nice and brown in a pan. Try not to burn them like I did that one time — trust me, your smoke alarm will thank you. Then, throw in garlic because everything’s better with garlic, right? Mix in some sassy spices and let them get all friendly with each other. Honestly, I just chuck whatever I have that smells *spicy*. Finally, stir in your pasta, let everything get in harmony, and bam! Dinner’s done. Easy peasy.

Ingredient Notes

– Sausages: The spicier, the better. But hey, life’s too short for stuffy rules. Use your fave!
– Garlic: Non-negotiable. Vampires, beware! Misstep: once forgot it and cried a little.
– Pasta: I’ve been known to swap whatever I found in the pantry. Macaroni? Don’t tell anyone.

Recipe Steps:

1. Brown sausages in a pan.
2. Add garlic, sauté until fragrant.
3. Stir in spices and mix thoroughly.
4. Toss in pasta.
5. Combine everything and serve hot.

What to Serve It With

Tips & Mistakes

I’ve overcooked the pasta before – it’s still good, just more… chunky, let’s call it. A sprinkle of parmesan on top? Next-level business. Also, I once forgot to buy sausages and subbed with leftover chicken. Solid backup plan.

Storage Tips

Leftovers? Oh, in the fridge, it’ll be good for a couple of days. I eat it cold and don’t even feel gross about it. Breakfast? Why not. Life’s too short, right?

Variations and Substitutions

My creative “I forgot the groceries” mood swap-outs include chicken for sausages. Honey for sugar can bring a whole different vibe — like syrupy happiness. One time, I had no spices, just blessed it with extra garlic. Still rocked.

Frequently Asked Questions

Spicy Sausage Pasta Delights

A fiery and flavorful pasta dish combining spicy Italian sausage, tender penne pasta, and a creamy tomato sauce, perfect for a comforting weeknight dinner.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb spicy Italian sausage
• ▢ 12 oz penne pasta
• ▢ 1 cup heavy cream
• ▢ 1.5 cups marinara sauce preferably spicy
• ▢ 0.5 cup parmesan cheese grated, plus more for garnish
• ▢ 2 tbsp olive oil
• ▢ 3 cloves garlic minced
• ▢ 0.25 tsp red pepper flakes adjust for heat preference
• ▢ 2 tbsp fresh basil chopped
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

• Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add spicy Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through, about 7 minutes.
• Add minced garlic and red pepper flakes to the skillet; sauté for 1-2 minutes until fragrant.
• Pour marinara sauce into the skillet, stir well, and simmer for 5 minutes to blend flavors.
• Reduce heat to low and stir in heavy cream and grated parmesan cheese until creamy and smooth.
• Add the cooked penne pasta to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
• Garnish with fresh chopped basil and extra parmesan cheese before serving hot.

Notes

This dish can be customized by adding mushrooms or bell peppers during sausage cooking. For a milder version, reduce or omit red pepper flakes.