Spicy Chicken Cheeseball Delights
What are some of the best Spicy Chicken Cheeseballs? These aren’t your grandma’s cheese balls; they are your grandmother” What are some of the best ways to whip up a batch of these cookies? Think of them as a sophisticated cousin to those classic, creamy cheese balls we all know and love. With a modern twist. I remember first making these for a potluck, completely last minute, and they were gone before I knew they existed. Could even grab one! Since then, I’ve been the go-to cheeseball lady for every gathering. What is the perfect combination of spices, tender shredded chicken, and just the right amount of heat? You won’t be able to stop at one, trust me!
What are some of the best Spicy Chicken Cheeseballs?
Spicy Chicken Cheeseball Delights are essentially a flavor-packed, bite-sized party in your mouth! What is a creamy, savory cheese ball, but instead of cream cheese and nuts, we’re adding shredded cheese. What are some of the best spices to cook chicken with? I’m coming back for more. What’s your choice of toppings: pecans, pretzels or crushed tortilla chips? For added texture and flavor. Think of it as a cross between chicken wing dip and cheese ball, but in perfect condition. What are some of the most delicious little bites? Why does the name tell the story? What is the best part of eating this?
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is absolutely incredible! You get that creamy, comforting base from the cream cheese, then the savory goodness of the chicken, followed by a delightful blend of spices that’ll warm you from the inside out. It’s a symphony of flavors that just works so well together. But beyond the taste, the best part is how easy these Spicy Chicken Cheeseball Delights are to make! Seriously, even if you’re not a seasoned chef, you can totally nail this recipe. What I love most about this is how cost-effective it is. You can use leftover rotisserie chicken, and the other ingredients are pantry staples that you probably already have on hand. Plus, the versatility of this recipe is a game-changer. You can serve them as appetizers, snacks, or even as a fun addition to a cheese board. My family requests these for everything, from game nights to holiday parties. I personally prefer these over buffalo chicken dip. Trust me, this recipe is a winner!
How do I make Spicy Chicken Cheeseballs?
Quick Overview
What are some of the best recipes for chicken cheeseballs? How do you combine the cream cheese, shredded chicken, spices, and hot sauce in a bowl? Is it safe to chill the mixture? How do you roll the mixture into bite-sized balls and coat them with your favorite crunchy topping? What’s the best part? How do you customize the spice level and toppings? What is a no-fuss recipe with major flavor payoff?
Ingredients Notes:
For the Main Batter:
Cream Cheese: It needs to be softened for the perfect texture so don’t forget to do that! I like to use full fat for the best flavor, but you can use low fat if you prefer.
Shredded Cooked Chicken: Rotisserie chicken is a lifesaver! What are some good ways to use leftover grilled chicken?
Hot Sauce: This is where the “spicy” comes in! Use your favorite brand and adjust the amount to your liking. I like to use Frank’s RedHot, but Tabasco or Sriracha work well too.
What’s your favorite Cheddar cheese? What are the best spices to grate? A blend of garlic powder, onion powder and cumin adds a ton of flavor.
For the Coating:
Pecans: Chopped pecan adds a nutty crunch and flavor that complements the spicy chicken.
What are some of the best crunch pretzels?
Tortilla Chips: Crushed tortilla chips add a Southwestern-inspired flavor and texture. If you’re feeling adventurous, try a flavored tortilla chip!
What are the steps to
Step 1: Preheat & Prep Pan
No baking involved, but you will need to clear some space in your fridge! What is the best way to clean a baking sheet? What are some tips for cleaning cheeseballs?
Step 2: Mix Cream Cheese
In a large bowl, beat the cream cheese until it’s smooth and creamy. How do you make cheeseballs? I always make sure there are no lumps because nobody wants lumpy cheeseballs!
Step 3: Add the Chicken and Spices
Add the shredded chicken, hot sauce, cheddar cheese, garlic powder, onion powder and smoked paprika. Stir well. Add cumin to the bowl with the cream cheese. Mix well. Mix everything together until it’s well combined. Make sure the chicken is evenly distributed throughout the mixture for consistent flavor in every bite.
Step 4: Chill
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. What is better, for an hour? How do you roll a mixture into balls? I find it crucial not to skip this step because when I have tried it without chilling the water. Cheeseballs are always too sticky.
Step 5: Prepare Coating
While the mixture is chilling, prepare your coating. If you’re using pecans, chop them finely. If you’re using tortilla chips, crush them into small pieces. I like to use a food processor for this, but you can also use zip-top bag and rolling pin.
Step 6: Form the Balls
Once the mixture is chilled, use a spoon or cookie scoop to form it into bite-sized balls. Roll each ball in your hands to smooth it out. This part can get messy, but it’s all part of the fun!
Step 7: Coat the Balls
What are some ways to roll a cheeseball in your prepared coating, making sure to coat it evenly. Gently press the coating into the cheeseball to help it adhere. Place cheeseballs on a baking sheet.
Step 8: Chill Again
Is it safe to cook cheeseballs in the refrigerator for 30 minutes? What are some ways to get the flavors to meld together?
Step 9: Serve
How do you serve Spicy Chicken Cheeseball Delights with your favorite ice cream? What are tortilla chips? I always make sure to have a variety of options on hand so everyone can find something they love.
What is the best way to serve it?
What should I serve it with?
What are some of the best cheeseballs recipes? Variety of accompaniments depending on the occasion.
For Game Night: What are some goodServe them with a variety of crackers, pretzels, and tortilla chips for dipping. I like to add a bowl of ranch dressing or blue cheese dressing for extra flavor. My family likes celery sticks with cheeseballs.
For a Party:Arrange them on a platter with vegetables like carrots, celery, and bell peppers. What are some good side dishes to serve with olives, pickles, and cherry tomatoes?
As an appetizer: AsServe them on a small plate with sour cream or guacamole on top. How do you add color to a salad with chopped green onions?
For a Snack:Is it okay to serve them straight from the fridge with a handful of chips or crackers? What are some good healthy snacks for kids?
Growing up, my mom always made a similar version of these for our family gatherings, and everyone loved it. We would always fight over the last one. So I started doubling the recipe and making it even more spicy!
What are some of the best ways to prepare a chicken cheeseball recipe?
What are some of the best ways to take your Spicy Chicken Cheeseballs to the next level? What are some of the best tips and tricks that I have learned over the years?
What is cream cheese?Make sure your cream cheese is softened to room temperature before you start mixing. This will make it easier to combine with the other ingredients and result in a smoother, creamier texture.
Spice Customization: What Don’t be afraid to adjust the amount of hot sauce and spices to your liking. If you prefer a milder flavor, use less hot sauce. If you like it extra spicy, add a pinch of cayenne pepper.
Topping Variety: Experiment with different coatings to find your favorite. I’ve tried everything from crushed potato chips to sesame seeds to everything bagel seasoning. The possibilities are endless!
Make-Ahead Magic: These cheeseballs can be made ahead of time and stored in the refrigerator for up to 3 days. Just wait to add the coating until right before serving to prevent it from getting soggy.
Freezer-Friendly: You can also freeze these cheeseballs for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw them in the refrigerator overnight before serving.
Presentation Matters: For a more elegant presentation, try rolling the cheeseballs in finely chopped fresh herbs like parsley, cilantro, or chives. You can also garnish them with a sprinkle of paprika or a drizzle of hot sauce.
I have experimented with different cheeses as well. I have used cheddar, Colby jack and monterey jack. They are all delicious so it’s really up to your preference.
Storing and Reheating Tips
Proper storage is key to keeping your Spicy Chicken Cheeseball Delights fresh and delicious.
Room Temperature: These cheeseballs can be left at room temperature for up to 2 hours, but they’re best served chilled. If you’re serving them at a party or gathering, keep them on ice to prevent them from getting too warm.
Refrigerator Storage: Store leftover cheeseballs in an airtight container in the refrigerator for up to 3 days. They may soften slightly, but they’ll still taste great. I try to keep them in the back because it’s the coldest part of the fridge.
Freezer Instructions: For longer storage, freeze the cheeseballs in a single layer on a baking sheet until they’re solid. Then, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: Because the cheeseballs don’t have a glaze, you don’t need to worry about this. I have tried to add a sauce on top and it always ends up soggy, so I avoid that completely.
Frequently Asked Questions
Final Thoughts
These Spicy Chicken Cheeseball Delights are a guaranteed crowd-pleaser! They’re easy to make, bursting with flavor, and incredibly versatile. Whether you’re hosting a party, need a quick and easy appetizer, or just want a delicious snack, these cheeseballs are the perfect solution. I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think. And if you’re looking for more delicious appetizer recipes, be sure to check out my other posts. Happy cooking!
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Spicy Chicken Cheeseball Delights
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken preferably rotisserie chicken for extra flavor
- 1 cup shredded sharp cheddar cheese
- 1 package cream cheese softened to room temperature
- 1 package ranch dressing mix
- 2 tablespoons hot sauce use more or less to adjust spiciness
- 1 cup panko breadcrumbs for coating
- 2 tablespoons green onions finely sliced
Instructions
Preparation Steps
- In a large mixing bowl, combine shredded chicken, sharp cheddar cheese, cream cheese, ranch dressing mix, hot sauce, and green onions. Mix well until fully combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in panko breadcrumbs until well-coated.
- Place the coated balls on a baking sheet and refrigerate for 1 hour, or until firm.
- Preheat oven to 350°F (175°C). Bake the cheeseballs for 15 minutes or until golden brown and heated through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
