Spicy Beef Kofta with Mint Yogurt Dip

Let me just say, Spicy Beef Kofta with Mint Yogurt Dip is like a ticket to flavor town on the express train, with a cool and creamy layover. Seriously, it’s the dish you whip out when you want to impress the heck out of your taste buds or a casual dinner guest. The best part? You don’t need to be a pro chef—just someone who enjoys a mess in the kitchen and doesn’t mind getting their hands a little saucy.

At home, this recipe has reached legendary status. My partner, who doesn’t rave about much more than his morning coffee, actually pauses mid-bite with this one to nod in approval—it’s like a silent “you nailed it.” And the kiddos? They love playing make-believe with their food, pretending they’re on grand culinary adventures with every dip of the kofta into the minty, yogurt goodness. It’s become the much-anticipated meal after a whirlwind week, and let me tell you, that’s saying something.

Why You’ll Love This Spicy Beef Kofta with Mint Yogurt Dip

– Because life’s too short for boring beef! These koftas have attitude in every bite.
– The mint yogurt dip is basically a spa day for your tongue — it’s refreshing, tangy, and totally addicting.
– It’s ideal for when you want to feel fancy but are still debating whether to wear real pants.
– You can make a mess, forget steps, and it still turns out awesome. That’s kitchen magic, baby.

How to Make It

Alright, friend, let’s tackle this like a cozy chat over coffee. Grab your beef — the star of the show — and mix it like you’re massaging those tired muscles. Salt, pepper, and some secret spices go in next. Don’t sweat it if you can’t remember the exact amount; honestly, tasting is way more fun.

Roll that heavenly mix into little logs or balls, either way, it’s the stuff of beefy dreams. Then, you’ll want to skewer those bad boys. If you’re using wooden skewers, do the soak-not-burn trick by letting them swim in water first. Trust me, it’s the small things that save dinners from becoming campfire horror stories.

Now hit up your grill or stovetop. Get it sizzling hot, but don’t worry if you forget to preheat because I do it all the time. Cook those koftas till they’re on the bronzed side of heavenly. And while they work their magic, whip up the mint yogurt dip like it’s your new jam — stir, taste, adjust, and try not to eat it all before serving.

Ingredient Notes

– Beef: It’s like your canvas; use a blend of fatty and lean or just raid whatever’s in the fridge. It’s forgiving.
– Mint: The refreshing queen of the dip; if you accidentally use too much… well, congrats, your dip is just extra spa-like today.
– Yogurt: Grab whatever you’ve got. Greek’s the classic, but I’ve used regular during desperation times—it survived, heroically.

Recipe Steps

1. Mix all the kofta ingredients together in a bowl. Yes, everyone in the pool.
2. Shape the mixture into logs or balls and skewer them. Wood incoming, soak it first!
3. Grill or pan-fry those beauties until they’re golden and sizzling.
4. Blend up the mint yogurt dip and sneak some tastes to make sure it’s just right (or, you know, outstanding).
5. Serve it all up and revel in your culinary genius.

What to Serve It With

Tips & Mistakes

– Watch out for overcooking—koftas deserve a juicy ending.
– If your dip’s too runny, a bit more yogurt saves the day. Call it a rescue mission.

Storage Tips

You’ve got leftovers? Lucky! Stuff these beauties in the fridge and snack on them cold from midnight to brunch. Honestly, breakfast kofta tacos are a thing dreams are made of.

Variations and Substitutions

Let’s be real: If you’re out of mint, basil works in a surprising twist. No beef? Use lamb or chicken. Less spicy? Adjust those spices with gentle fingers. And when push comes to shove, yogurt-less times can still be yummy with sour cream or a dollop of cream cheese.

Frequently Asked Questions

Spicy Beef Kofta with Mint Yogurt Dip

A flavorful spicy beef kofta recipe served with a refreshing mint yogurt dip. Perfect as an appetizer or main dish.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground beef
• ▢ 0.25 cup onion, finely chopped
• ▢ 2 tbsp fresh parsley, chopped
• ▢ 1 tbsp ground cumin
• ▢ 0.5 tsp cayenne pepper adjust to taste
• ▢ 0.5 tsp ground cinnamon
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper

Mint Yogurt Dip

• ▢ 1 cup plain Greek yogurt
• ▢ 2 tbsp fresh mint leaves, chopped
• ▢ 1 tbsp lemon juice
• ▢ 0.5 tsp salt

Instructions

Preparation Steps

• In a large bowl, combine ground beef, chopped onion, parsley, cumin, cayenne pepper, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
• Shape the mixture into small oval-shaped koftas about 2 inches long.
• Heat a grill pan or skillet over medium-high heat and cook the koftas for about 4-5 minutes on each side until browned and cooked through.
• Meanwhile, prepare the mint yogurt dip by mixing Greek yogurt, chopped mint, lemon juice, and salt in a small bowl.
• Serve the koftas hot with the mint yogurt dip on the side.

Notes

These spicy beef koftas are great for parties and pair wonderfully with warm pita bread.