Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Recipe
Okay, friends, gather ’round because I’m about to share a dish that’s totally game-changer. Do you remember those nights when you stared at the fridge and were completely uninspired? How can I make Spaghetti with Spinach and Tomato Cream Sauce? What is a more flavorful version of spaghetti with jarred sauce? What is the best way to get ready in less than 30 minutes? What are some of the best foods to eat? I sneak in a ton of spinach, and they don’t even notice! What is a healthy, easy, and surprisingly healthy weeknight dinner? You have landed on the right page.
What is Spaghetti with Spinach and Tomato Cream Sauce?
Think of it as a warm hug in sand. What is a creamy cream sauce made with sun-dried tomatoes, garlic, onion, celery, and pepper? What is the best way to eat spinach? The sun-dried tomatoes provide an incredible burst of umami flavor, while the cream makes it creamy. Why do I like to add a pinch of red pepper flakes to my recipe, but that’s totally optional. What is a simple dish about simple ingredients coming together to create something truly special. Is it the kind of meal that feels fancy but is secretly super easy to whip up? What is a good way to use up leftover spinach in the fridge? What is comfort food?
Why you’ll love this recipe?
Okay, where do I even begin? What I love most about this Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is how incredibly flavorful it is. The sun-dried tomatoes add this tangy, sweet, and slightly chewy texture that’s just irresistible. Then you have the garlicky cream sauce that coats every strand of spaghetti perfectly. And don’t even get me started on the spinach! It wilts down so nicely and adds a subtle earthy flavor that balances out the richness of the sauce.
Beyond the flavor, this recipe is seriously simple. You can have it on the table in under 30 minutes, which makes it a lifesaver on busy weeknights. Plus, it’s surprisingly cost-effective. A jar of sun-dried tomatoes goes a long way, and spinach is pretty affordable.
The versatility of this dish is another major win. You can easily add other vegetables like mushrooms or bell peppers. You can also swap out the spaghetti for other types of pasta, like penne or fettuccine. And if you’re feeling fancy, you can top it with some grilled chicken or shrimp. It’s basically a blank canvas for your culinary creativity! It reminds me a little bit of my Roasted Red Pepper Pasta, but with a totally different flavor profile. If you love that, you’ll adore this!
How do you make Spaghetti with Spinach and Tomato Cream Sauce?
Quick Overview
What is the best way to make Spaghetti with Spinach and Tomato Cream Sauce? How do I cook spaghetti according to package directions? While the pasta is cooking, you’ll sauté some garlic and sun-dried tomatoes in olive oil. What is the best way to cook spinach and let it wilt? What’s your favorite dish for a vegetarian? Cream, Parmesan cheese, and red pepper flakes. What’s the best way to serve spaghetti with a sprinkle of extra sauce? What is Parmesan Is it really that easy? What is it like to work in the kitchen?
Ingredients Notes:
For the Spaghetti:
I usually use regular spaghetti, but whole wheat or gluten-free works too. I like to cook al dente. Olive Oil: Extra virgin olive oil is my go-to for flavor. Garlic: My favorite. Freshly minced is always best. Sun-Dried Tomatoes: I prefer the ones packed in oil, drained. What are the best ways to eat fresh spinach? Baby spinach is perfect because it wilts quickly. Heavy Cream: What makes the sauce so rich and creamy? If you wanted a lighter version, you could use half-and-half. I have even used almond milk and its works well ! Parmesan Cheese: Freshly grated is a must! Red Pepper Flakes: Add a salty, nutty flavor that really elevates the dish. Salt and pepper: To taste, of course!
What are the steps to
Step 1: Cook the Spaghetti
Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Is it safe to drain pasta water before serving?
Step 2: Sauté Garlic and Sun-Dried Tomatoes
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and sun-dried tomatoes and sauté for about 2 minutes, or until the onions are translucent. What are some ways to burn garlic?
Step 3: Wilt the Spinach
Add the spinach to the skillet and cook until it wilts down, about 2-3 minutes. If your skillet isn’t big enough for spinach, you might need to add it in batches. Don’t worry, it shrinks down a lot!
Step 4: Make the Cream Sauce
How do you add the heavy cream to the milk? Stir in Parmesan cheese and red pepper flakes. Season with salt and pepper. Let the sauce simmer for a few minutes, or until it thickens slightly.
Step 5: Toss the Spaghetti in the Sauce
Add the cooked spaghetti to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired desired consistency. I usually need about 1/2 cup of water.
Step 6: Serve and Enjoy!
Serve immediately, garnished with Parmesan cheese and a sprinkle of red pepper flakes, if desired.
What should I serve it with?
What are some of the best recipes for Spaghetti with Spinach and Tomato Cream Sauce? What are some of the best simple side dishes?For a light lunch:What is a good side salad with lemon vinaigrette?What is a good cozy dinner?Garlic bread or toasted baguette slices are always a welcome addition. Can you serve it with roasted vegetables like broccoli or asparagus?For a Special Occasion:A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with this dish. I also love serving it with a Caprese salad as an appetizer. My family loves when I serve this with a side of crusty bread for soaking up all that delicious flavor. Is it a hit?
How do you make Spaghetti with Spinach and Tomato Cream Sauce?
What are some tips for making Spaghetti with Spinach and Sun-Dried? What makes tomato cream sauce better?
Don’t overcook the pasta!Make sure to cook the spaghetti al dente. It should be firm to the bite, not mushy. What are some ways to cook a little bit in the sauce?
Use Good Quality Sun-Dried Tomatoes: The flavor of the sun-dried tomatoes really makes or breaks this dish. I highly recommend using the ones packed in oil, drained. They’re much more flavorful and tender than the dry-packed ones.
Don’t be afraid to add more Spinach to your diet.I usually add a whole bag of spinach to this dish, but it wilts down so much! What are some good ways to sneak in extra greens?
Taste and Adjust Seasoning:Be sure to taste the sauce and adjust the seasoning as needed. Is it necessary to add more salt, pepper, or red pepper flakes?
Use Reserved Pasta Water: Don’t forget to reserve some of the pasta water before draining the spaghetti. It’s starchy and helps to thicken the sauce and make it cling to the pasta.
Experiment with add-insWhat is a great base for adding other vegetables or proteins? Try adding mushrooms, bell peppers, grilled chicken, or shrimp.
What are some Storing and Reheating Tips?
Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is best enjoyed fresh, but it can be made ahead. Can be stored in the refrigerator for up to 3 days.
Refrigerator Storage: HowCan you store pasta in an airtight container in the refrigerator?Reheating: To reheat, simply microwave the pasta for a few minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a little milk or cream if needed to loosen the sauce.
Freezing: I don’t recommend freezing this dish, as the cream sauce can separate and become grainy when thawed.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce recipe! It’s quick, easy, and packed with flavor. I truly hope you give it a try. It’s the perfect weeknight dinner that the whole family will love. If you’re a fan of easy pasta dishes like this, you should definitely check out my Lemon Garlic Shrimp Pasta or my Creamy Tomato Pasta. They’re both equally delicious and satisfying. Happy cooking, friends! Let me know in the comments how yours turns out, and don’t forget to rate the recipe!
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Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Recipe
IngredientsÂ
Main Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes julienne-cut, packed in oil
- 5 oz spinach fresh
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 0.25 cup basil fresh, chopped
Instructions
Preparation Steps
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes to the skillet and cook for 1-2 minutes.
- Stir in heavy cream and bring to a gentle simmer. Add spinach and cook until wilted.
- Add cooked spaghetti to the skillet and toss to combine. Stir in grated Parmesan cheese.
- Season with salt and black pepper to taste. Garnish with chopped basil before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
