Southern Collard Greens Recipe – A Delicious Tradition
Immerse yourself in a comforting, time-honored tradition with our Southern collard greens recipe. This dish captures the essence of Southern cooking, offering both flavor and nutrition. In just a few steps, even a novice cook can learn to create a dish that’s been cherished through generations.
Growing up, the aroma of collard greens simmering in the kitchen was a staple during family gatherings. My grandmother used to say that the secret was all in the low and slow cooking method. I remember sitting at the kitchen table, watching her expertly chop the greens and explain each ingredient’s role. Today, I’ve continued the tradition, sharing it with my own family, each bite a nostalgic reminder of those cherished afternoons.
Why You’ll Love This Recipe
This Southern classic offers robust flavors and is incredibly versatile. You’ll love how the savory, smoky undertones meld with the tender greens. It’s as nutritious as it is tasty, making it a fantastic addition to any meal, from family dinners to holiday feasts. Plus, its simplicity means you can enjoy a delicious meal without spending hours in the kitchen. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a household favorite.
Ingredients Notes
The main ingredient, collard greens, should be fresh and vibrant. Look for greens with deep green leaves and no signs of wilting. Smoked turkey can be substituted with ham hock for a more traditional flavor. If you’re vegetarian, opt for a smoked paprika and liquid smoke combo. Don’t forget the apple cider vinegar—it adds the perfect tang to balance the dish.
Recipe Steps
Step 1
Start by washing the collard greens thoroughly. Remove thick stems and chop the leaves into large pieces. Ensuring the greens are clean is crucial, as it removes dirt and enhances the texture of the dish.
Step 2
In a large pot, sauté onions and garlic in a splash of olive oil until translucent. This will create a flavorful base. Add smoked turkey or your preferred protein to the pot for depth and smoky flavor.
Step 3
Add the prepared collard greens to the pot, stirring until they begin to wilt. Add in chicken broth to cover the greens, which adds richness and helps break down the greens as they cook.
Step 4
Season with salt, pepper, and a splash of apple cider vinegar. Bring the pot to a boil, then reduce to a simmer. Let it cook for about an hour or until the greens are tender. Stir occasionally to prevent sticking.
Step 5
Taste and adjust seasoning if necessary. Once done, remove from heat and let it sit for a few minutes before serving. This resting time allows flavors to meld beautifully.
Storage Options
Leftover collard greens can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm them on the stove over medium heat until heated through. For longer storage, consider freezing portions. Once thawed, reheat gently to retain their delicious texture and taste.
Variations & Substitutions
For a vegetarian version, omit the meat and add smoked paprika to maintain that essential smokiness. You can also introduce additional vegetables like diced sweet potatoes for a touch of sweetness or red pepper flakes for added heat. Experimenting with different broths can introduce new flavors to your dish, making it uniquely yours each time.
Frequently Asked Questions
Can I make collard greens without meat? Absolutely! You can achieve a smoky flavor by using liquid smoke or smoked spices such as smoked paprika. These spice options offer the deep flavor traditionally obtained from smoked meats, making the dish suitable for vegetarians and vegans.
What’s the best way to prep collard greens? Start by washing them thoroughly under cool running water to remove grit. Fold each leaf in half along the stem, then use a knife to slice the stem away. Chop the leaves into bite-sized pieces according to your preference. Preparing your greens properly ensures they cook evenly and absorb flavor beautifully.
Are collard greens healthy? Yes, collard greens are incredibly nutritious. They are rich in vitamins A, C, and K, and provide a good source of fiber and antioxidants. Including them in your diet supports digestion and provides essential nutrients vital for overall health. Sourcing fresh, organic greens enhances these health benefits even more.
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Southern Collard Greens Recipe - A Delicious Tradition
IngredientsÂ
Main Ingredients
- 2 pounds collard greens washed and chopped
- 0.5 pound smoked ham hock
- 4 cups chicken broth or more as needed
- 1 large onion diced
- 3 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, cook the onion and garlic in a bit of oil until soft.
- Add the smoked ham hock and chicken broth to the pot, bringing to a boil.
- Reduce to a simmer, add the collard greens, and cook until tender, about 45-60 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
