Sour Cream Coffee Cake Recipe
There’s nothing quite as comforting as the aroma of a freshly baked sour cream coffee cake wafting through your home. This delicious treat, made with sour cream to achieve a moist and tender crumb, is the perfect accompaniment to a morning cup of coffee or an afternoon tea. A staple in many households, this cake can quickly become your go-to recipe for any occasion.
Growing up, my grandmother always had a slice of this delightful cake ready for visitors. It was her secret weapon to impress guests with simple, heartwarming baking. I fondly remember afternoons spent in her cozy kitchen, the sweet scent of cinnamon sugar filling the air, as she shared stories of her favorite recipes passed down through generations. It’s not just a cake; it’s a piece of our family history, one that continues to bring smiles to those around our table.
Why You’ll Love This Recipe
This recipe stands out for numerous reasons. Firstly, the sour cream creates an unparalleled texture, making each bite incredibly moist. It’s also incredibly versatile—whether you’re looking to impress guests or enjoy a quiet moment with a delicious treat, this cake fits the bill. Plus, the combination of cinnamon and sugar creates a tantalizing topping that offers a perfect contrast to the rich cake beneath.
Ingredients Notes
To ensure you have the best outcome with this recipe, opt for high-quality ingredients. Fresh sour cream is key, as it brings moisture and subtle tanginess. For those looking to make substitutions, plain Greek yogurt can serve as an alternative. And when it comes to cinnamon, freshly ground is always preferred for the most robust flavor. Make sure your eggs and butter are at room temperature for a smooth batter.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper to prevent sticking.
Step 2
In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This takes about 3-5 minutes using an electric mixer. Add in the eggs, one at a time, mixing well after each addition.
Step 3
Mix in the sour cream and vanilla extract until well combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
Step 4
Pour half of the batter into the prepared pan, spreading evenly. Sprinkle half of your cinnamon-sugar mixture on top before adding the remaining batter. Smooth out and finish with the rest of the cinnamon-sugar.
Step 5
Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage Options
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap, then aluminum foil, and freeze for up to two months. To reheat, let it thaw at room temperature and warm slices briefly in the microwave or enjoy cold.
Variations & Substitutions
If you need a gluten-free version, substitute all-purpose flour with a gluten-free blend. For a different flavor twist, consider adding a handful of chopped nuts like pecans or walnuts into the batter or sprinkling them on top. Additionally, you could play with spices by incorporating nutmeg or ginger for a warm, fragrant cake.
Frequently Asked Questions
Can I use yogurt instead of sour cream? Yes, plain Greek yogurt is a suitable substitute for sour cream. It offers a similar moisture content and tanginess, making it an excellent alternative without compromising the cake’s texture.
How can I make the cake more chocolatey? To add a chocolate twist, you can mix in 1/2 cup of chocolate chips into the batter or use cocoa powder. For a layered flavor, consider a chocolate glaze drizzled over the top after cooling.
What should I do if I don’t have vanilla extract? If you find yourself without vanilla extract, you can substitute it with an equal amount of almond extract for a nutty aroma. Alternatively, a vanilla bean or vanilla paste can also be used to impart a rich flavor.
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Sour Cream Coffee Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cups butter softened
- 1 cup sour cream
- 1 tsp baking powder
- 0.5 tsp baking soda
- 2 eggs large
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking powder, and baking soda; add to the creamed mixture alternately with sour cream, mixing until just incorporated.
- Spread into the prepared pan and bake for 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
