Name: Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cooked chicken (shredded); 10 count corn tortillas; 1.5 cups sour cream; 1 cup chicken broth (low sodium); 1 cup Monterey Jack cheese (shredded); 1 cup cheddar cheese (shredded); 1 can green chilies (diced); 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper (freshly ground); 2 tablespoons olive oil; 2 tablespoons fresh cilantro (chopped, for garnish)

					
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Okay, friends, let me tell you something magical. Is it a potion or spell book, but it’s my Sour Cream Chicken Enchiladas Recipe That Will Work? Can you cast a spell on your taste buds? Seriously, these are legendary in my house. We’re talking disappear-in-minutes legendary. Remember those beef enchiladas everyone makes? Forget ’em What are some of the best comfort foods? I swear, every time I make these, I feel like I’m giving everyone a warm hug from the inside out. Is it possible to try this? What’s the best part of a cold winter night? What are some easy recipes to whip up on a busy weeknight?

What is sour cream chicken enchiladas?

Think of Sour Cream Chicken Enchiladas as a dreamy, creamy, cheesy hug in tortilla form. What’s essentially cooked chicken (I usually poach mine, but rotisserie works great too! ), mixed with cheese, onions, and spices, all rolled up in tortillas and smothered in a tangy savory sauce. What makes these enchiladas special? It’s rich and slightly tart, balancing perfectly with the savory chicken and cheese. The dish is then baked until bubbly and golden brown. The name “Sour Cream Chicken Enchiladas” describes it perfectly. It’s an enchilada (a rolled tortilla with filling) where the creamy sauce is the star, and chicken. Is protein the main protein? Is it a simple concept, but the flavors together?

Why you’ll love this recipe?

Oh, where do I even begin? This Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds is a weeknight WINNER. What I love most about this is how incredibly flavorful it is. You’ve got the savory chicken, the melty cheese, the subtle tang of the sour cream sauce… it’s a party in your mouth! The creamy sauce is not like anything you’ve ever tried. It’s truly divine. But beyond the taste, it’s SO simple to make. Seriously. If you can shred chicken and stir a sauce, you can make these. I’ve made these countless times and it never fails. It’s also super cost-efficient. Chicken is generally budget-friendly, and the other ingredients are things I usually have on hand. Plus, it’s versatile! You can easily customize the filling with different cheeses, veggies, or spices to suit your taste. I sometimes add a can of diced green chilies for a little extra kick! This recipe reminds me a bit of King Ranch Chicken Casserole, but in enchilada form. And trust me, once you try this Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds, you might just forget about those beef enchiladas altogether!

How do I make sour cream chicken enchiladas?

Quick Overview

What are some easy ways to make enchiladas? What are some good spices to mix with cheese, onions, and spices? Roll the mixture into tortillas, place them in a baking dish, and cover them with sour cream. Serve warm or cold. Bake until golden brown and bubbly. What are the best ways to cook tortillas if you don’t overbake them? This method is great because it allows the flavors to meld together beautifully in the oven. What makes a dish so comforting and packed with flavor?

Ingredients Notes:

What is the recipe for chicken mix?
Cooked Chicken: About 3 cups, shredded. Rotisserie chicken is a lifesaver, or poach your own for healthier options. 2 cups, shredded. It melts beautifully and has a mild flavor that complements the chicken. Can you substitute with cheddar or a Mexican blend if you prefer. Yellow Onion: 1 medium, diced. Adds a savory depth to the filling. Cumin: 1 teaspoon. Gives it that classic enchilada flavor. Don’t skip chili powder. Add a little warmth and spice. Garlic Powder: 1/2 teaspoon. What’s better with garlic? Salt and pepper: To taste. Always season!

What is the recipe for the Sour Cream Sauce?
Sour Cream: 16 ounces. Full-fat is best for flavor, but you can use light sour cream to save on calories. Cream of Chicken Soup: 1 can (10.75 ounces). Green Chilies: 4 ounces, diced. I like the mild ones, but you can use hot if you like spice. Onion Powder: 1/2 teaspoon. To enhance the onion flavor in the sauce.

For Assembly:
I prefer the burrito-sized tortillas. I have a 450 calorie diet.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. What is the best way to keep enchiladas from sticking to the bottom? I usually use cooking spray, but you could also use a little butter or oil.

Step 2: Mix Chicken Filling

In a large bowl, combine the shredded chicken, Monterey Jack cheese, diced onion, cumin, chili powder, and salt. Set aside. Powder, garlic powder, salt, pepper. Mix well until everything is evenly distributed. Should the cheese be incorporated into the chicken? Taste and adjust seasonings as needed – this is your chance to get the flavor just right!

Step 3: Make Sour Cream Sauce

In a separate bowl, whisk together the sour cream, cream of chicken soup, diced green chilies, and salt. Set aside. Make sure there are no lumps! The sauce should be smooth and creamy. If it seems too thick, you can add a tablespoon or two of milk to thin it out.

Step 4: Assemble Enchiladas

Lay tortilla flat on a clean surface. Spoon about 1/3 cup of chicken mixture down the center of the tortilla. Roll the tortilla up tightly and place it seam-side down in the prepared baking dish. Repeat with remaining tortillas and filling.

Step 5: Cover with Sauce

How do you spread the sour cream sauce over enchiladas? Why are they so creamy and delicious?

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbling. Sauce is bubbly and lightly golden brown. Keep an eye on the tortillas – you don’t want them to get too crispy.

Step 7: Cool Slightly & Serve

Let the enchiladas cool for a few minutes before serving. How do I keep my thighs in shape? Garnish with your favorite toppings, such as chopped cilantro, green onions, or a dollop of sour cream.

What should I serve it with?

What is a recipe for Sour Cream Chicken Enchiladas that will make you swoon! What are some great side dishes to serve on their own?

For a casual dinner:Serve with a side of Mexican rice and refried beans. What are some good salads with lime vinaigrette?

For a Fiesta:Make it a party with chips and salsa, guacamole, and margaritas. Don’t forget the festive decorations!

For a Potluck:What are the best enchiladas to serve at potlucks? Keep them warm in a covered dish.

For a Cozy Night In:What are some good Mexican enchiladas to enjoy with friends? What is the perfect comfort food to eat every day?

I love serving these with a sprinkle of fresh cilantro and sour cream. Is it simple, but it adds a pop of flavor that really complements the enchiladas? We sometimes add sliced avocado, but it doesn’t really need it.

How do I make sour cream chicken enchiladas?

What are some tricks to make the best Sour Cream Chicken Enchiladas? What are some of the best recipes that will cast a spell on your taste buds ever?

Chicken Prep:Is poaching chicken healthy? Control the seasonings. I like to poach mine with some onion, garlic, and bay leaf for flavor.

What are the best cheeseWhat are some alternatives to Monterey Jack? How do I make sure they melt well?

Tortilla Tip:If you are filling tortillas, warm them a little before serving. Why are they so pliable when you roll them up? I usually microwave them for a few seconds.

Sauce Consistency: If your sour cream sauce is too thick, add a tablespoon or two of milk or chicken broth to thin it out. You want it to be pourable but not too runny.

Baking Time:Keep an eye on the enchiladas while they’re baking. You want the sauce to be bubbly and lightly golden brown, but you don’t want to ruin the tortillas. Too crispy or the sauce to dry out.

Spice Level:How much chili powder and green chilies should I use? If you like things spicy, add a pinch of cayenne pepper to the chicken.

Don’t overfillResist the urge to overfill tortillas. Too much filling will make them difficult to roll up and they might burst open during baking.

Storing and Reheating Tips

These Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds are great for making ahead or storing leftovers.

Room Temperature: I wouldn’t recommend leaving them out at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze them promptly.

Refrigerator Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. They’re great for lunch or a quick dinner.

Freezer Instructions: For longer storage, you can freeze the enchiladas. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Reheating: To reheat refrigerated enchiladas, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them, but they might not be as crispy. To reheat frozen enchiladas, thaw them in the refrigerator overnight and then bake as directed.

Glaze Timing Advice: If you are planning to freeze them I would recommend you prepare the sauce when you take them out of the freezer.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the flour tortillas with gluten-free tortillas. You may need to warm the gluten-free tortillas a bit longer to make them pliable, as they tend to be more brittle. Also, double-check that your cream of chicken soup is gluten-free. Some brands contain gluten as a thickening agent.

Do I need to cook the onion before adding it to the chicken mixture?

No, you don’t need to cook the onion beforehand. It will cook through while the enchiladas are baking. However, if you prefer a softer onion, you can sauté it for a few minutes before adding it to the chicken mixture.

Can I make this as a casserole instead?

Absolutely! Instead of rolling the tortillas, layer them in the baking dish with the chicken mixture and sour cream sauce, similar to a lasagna. Start with a layer of tortillas, then add half of the chicken mixture, then half of the sour cream sauce. Repeat the layers, ending with a layer of sauce. Bake as directed.

How can I make this vegetarian?

You can easily make this vegetarian by substituting the chicken with cooked black beans, pinto beans, or a vegetarian chicken substitute. You could also add some sautéed vegetables like bell peppers, zucchini, or corn to the filling.

What can I use instead of cream of chicken soup?

If you don’t have cream of chicken soup, you can substitute it with cream of mushroom soup, cream of celery soup, or a homemade white sauce. To make a homemade white sauce, melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, and then gradually whisk in 1 1/2 cups of milk. Cook until thickened, then season with salt, pepper, and a pinch of nutmeg.

Final Thoughts

Honestly, this Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds is more than just a recipe; it’s a hug in a baking dish! The creamy sauce, the flavorful chicken, and the cheesy goodness all combine to create a dish that’s both comforting and satisfying. It’s perfect for a weeknight dinner, a potluck, or any time you’re craving a little bit of deliciousness. If you love this recipe, you might also enjoy my Creamy White Chicken Chili or my Chicken Tortilla Soup. They’re all packed with flavor and perfect for a cozy night in. I’m so excited for you to try this recipe! I really can’t wait to hear how yours turns out! Please leave a comment and let me know what you think, and don’t forget to rate the recipe. Happy cooking!

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Sour Cream Chicken Enchiladas Recipe That Will Cast a Spell on Your Taste Buds

What is sour cream chicken enchiladas?

Why you’ll love this recipe?