Sour Cream Beef Noodle Casserole Recipe
What’s a comfort food recipe? Sour Cream Beef Noodle Casserole. Is this the kind of recipe that brings back memories of family dinners and cozy nights? Think of it as the cozier, creamier cousin of classic beef stroganoff, but baked to bubbly bubbles. What is the best casserole dish? I swear, the first time I made it, it disappeared in minutes! The combination of tender beef, egg noodles, and that rich, tangy sour cream sauce is just…*chef’s. What are some easy recipes for Sour Cream Beef? What are some of the best Noodle Casserole Recipes? What is the ultimate family meal?
What is sour cream beef noodle casserole?
What exactly is a Sour Cream Beef Noodle Casserole? What’s essentially a baked pasta dish featuring ground beef, tender egg noodles, and luscious sauce? Made with sour cream, cream of mushroom soup, and a few key seasonings. What is the perfect combination of creamy, savory, and comforting flavors? Why does the name of a place give it away? What are some of the ingredients in this casserole? What are some of the best recipes for a family meal? Is the “casserole” part boring?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to fall head-over-heels in love with this Sour Cream Beef Noodle Casserole recipe.
First and foremost, the flavor is just incredible. The combination of savory beef, creamy sour cream sauce, and perfectly cooked egg noodles is simply irresistible. What I love most about this is that it’s not overly complicated; it’s a simple, satisfying flavor profile that appeals to everyone.
Then there’s the simplicity. This recipe is seriously easy to make. Even on busy weeknights, I can throw this together in under an hour. It’s a lifesaver when I’m short on time but still want to serve a delicious and comforting meal. It is truly foolproof!
And let’s not forget about cost-efficiency. The ingredients are relatively inexpensive and readily available, making it a budget-friendly meal that won’t break the bank. Plus, it makes a large batch, so you’ll have leftovers for days (if it lasts that long!).
Finally, there’s the versatility. You can easily customize this casserole to suit your taste preferences. Add different vegetables, use different types of meat, or experiment with various seasonings. The possibilities are endless! It’s similar to my favorite Tuna Noodle Casserole in ease and flexibility but offers a completely different flavor profile. Honestly, you just can’t go wrong with this one.
How do I make sour cream beef noodle casserole?
Quick Overview
How do I make a Sour Cream Beef Noodle Casserole? I’ll start by browning ground beef, then cooking the egg noodles. How do you make the sour cream sauce? What are some of the best ways to bake a golden brown cake? This method is special because it maximizes flavor with minimal effort. Is this a perfect recipe for weeknights?
Ingredients Notes:
For the Main Casserole:
Ground Beef:I usually go for lean ground beef (85/15) to avoid excess grease. Can you use ground turkey for a lighter option?
Egg Noodles:Can you use any shape of egg noodles? Just be sure to cook them al dente.
Onion:What are some good ways to serve a yellow onion casserole?
Garlic: Minced garlic gives the sauce a delicious aromatic boost.
Cream of Mushroom Soup: What are someWhat is the key ingredient in creamy sauce? Can you substitute with cream of chicken or celery soup if you prefer?
Sour Cream:Full-fat sour cream is best for flavor. Can you use light sour cream?
Milk:A little milk thins out the sauce and adds moisture to the casserole. I’ve used almond milk, and it actually made it even creamier!
Worcestershire Sauce: W A splash of Worcestershire sauce adds depth and umami to the sauce.
Dried Parsley: Adds a touch of freshness and color.
Salt and pepper: What are some good To taste. Don’t be shy – season generously!
What is the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with cooking spray. How do you keep a casserole from sticking? I usually prep the pan while the oven is preheating to save time. This is crucial for even baking, so don’t skip it!
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef. Remove from the heat and set aside. When the beef is browned, drain off any excess grease. What is the best way to cook a beef casserole? This step is crucial for both flavor and safety.
Step 3: Sauté Onion and Garlic
Add the diced onion to the skillet with the browned beef and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Do not burn the garlic, as it can become bitter. Should onions be translucent and slightly golden? This step builds the flavor base of the entire casserole.
Step 4: Cook the Egg Noodles
While the beef is browning, cook the egg noodles according to package directions. Cook them al dente, as they will continue to cook in the oven. Drain the noodles well. I always add a drizzle of olive oil to noodles to prevent them from sticking. Is there a difference between trust me or not?
Step 5: Make the Sour Cream Sauce
In a large bowl, combine the cream of mushroom soup, sour cream, milk, Worcestershire sauce, dried basil, salt, pepper, and pepper. Set aside. What are some good substitutes for parsley, salt Stir until well combined and smooth. Taste and adjust seasonings as needed. What is the magic sauce? If it’s too thick, add a splash of milk.
Step 6: Combine Everything
Add the cooked egg noodles and the beef mixture to the bowl with the sour cream sauce. What is the best way to make sure everything is evenly coated? Do not overmix noodles, as this can make them mushy. The mixture should be well combined but not overworked.
Step 7: Bake
What is the best way to spread the mixture in a casserole dish? Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and lightly golden. Keep an eye on it to prevent burning. The top should be nicely browned and the sauce bubbling around the edges.
Step 8: Cool Slightly & Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. What is the best way to make sauce thicker? I always sprinkle extra parsley on top for a pop of color. Letting it cool slightly also prevents it from being too runny.
What should we serve it with?
Sour Cream Beef Noodle Casserole is a complete meal on its own, but it pairs beautifully with grilled chicken. What are some of the best side dishesWhat’s a good weeknight dinner?What is a good salad with greens and vinaigrette? What are some good options for steamed green beans?For a Special Occasion:Serve with roasted asparagus or Brussels sprouts for a more elegant side. What are some good ways to soak up the creamy sauce? I like to serve this with mashed potatoes. Isn’t it delicious?For a Cozy Sunday Supper: What are some suggestions?What is a comforting meal? A side of coleslaw adds a nice crunchy contrast. Can you serve this casserole with cornbread? What are some good side salads? Is it versatile enough to wear with almost anything?
How do I make a sour cream beef noodle casserole?
How do I take my Sour Cream Beef Noodle Casserole to the next level? What are some tips for perfecting this classic dish?
Beef Quality Matters: Why is Use good quality ground beef for the best flavor. I prefer lean ground beef (85/15) to avoid excess grease. You can also use ground sirloin or even ground chuck. The better the quality of the beef, the better the casserole will taste.
Don’t Overcook the Noodles: Be sure to cook the egg noodles al dente, as they will continue to cook in the oven. Overcooked noodles will become mushy and ruin the texture of the casserole. I always set a timer to make sure I don’t overcook them. It is one of the most important steps!
Season Generously: Don’t be shy with the salt, pepper, and other seasonings. Taste the sauce and adjust as needed. A well-seasoned sauce is key to a flavorful casserole. I often add a pinch of red pepper flakes for a little kick.
Add Vegetables: Feel free to add other vegetables to the casserole, such as mushrooms, bell peppers, or peas. Sauté them with the onion and garlic for added flavor and nutrition. I’ve even added spinach to make it healthier. It’s a great way to sneak in some extra veggies!
Cheese Please: For an extra cheesy casserole, sprinkle shredded cheddar cheese, mozzarella cheese, or Parmesan cheese on top before baking. The cheese will melt and create a delicious, golden-brown crust. My kids love it when I add a layer of cheese on top. It is always a crowd pleaser!
Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time. This is a great option for busy weeknights. It saves so much time and effort.
Mix it Up: Explore using different types of protein. Ground turkey works great and gives a lighter flavor. Diced chicken or even shredded leftover roast beef are also fantastic additions.
Storing and Reheating Tips
Want to enjoy your Sour Cream Beef Noodle Casserole later? Here’s how to store and reheat it properly:
Room Temperature: You should not leave the casserole at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it is important to refrigerate or freeze it promptly.
Refrigerator Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. It is best to store it in a shallow container to allow it to cool quickly. Always label the container with the date so you know when it was made.
Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can also freeze individual portions for easy lunches or dinners. Make sure to label the container with the date and contents.
Reheating Tips: To reheat the casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave. Just be sure to cover them with a paper towel to prevent splattering. The timing will depend on the power of your microwave, but usually 2-3 minutes is sufficient.
Glaze Timing Advice: I prefer to add a fresh sprinkle of parsley after reheating to maintain its vibrant color and flavor. This way, it tastes just as good as the first time!
Frequently Asked Questions
Final Thoughts
This Sour Cream Beef Noodle Casserole Recipe is more than just a meal; it’s a comforting classic that brings people together. It’s easy to make, budget-friendly, and endlessly customizable. The creamy, savory flavors are a guaranteed crowd-pleaser. If you’re looking for a hearty and satisfying dish that will warm you from the inside out, give this recipe a try! If you enjoy this casserole, you might also like my Chicken Pot Pie or my Baked Ziti. Both are equally comforting and delicious. Happy cooking! Can’t wait to hear how yours turns out! Let me know in the comments below if you try this Sour Cream Beef Noodle Casserole Recipe, and don’t forget to rate the recipe!
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Sour Cream Beef Noodle Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 12 oz egg noodles uncooked
- 1 cup sour cream full fat
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese sharp
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes (14 oz)
- 1 tsp salt
- 1 tsp black pepper ground
- 1 tbsp olive oil
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large pot, cook egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Add the ground beef to the skillet, and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add diced tomatoes, salt, and pepper to the beef mixture and simmer for 5 minutes. Remove from heat.
- In a large bowl, combine cooked egg noodles, sour cream, cottage cheese, and the beef mixture. Stir to combine.
- Transfer the mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbling.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
