Sour Cream and Chive Baked Potato Recipe
Okay, friends, let me tell you something truly comforting. Is it a hug? a perfectly baked potato, loaded with creamy sour cream and bursting with fresh chives. What is a good baked potato? What is this Sour Cream and Chive Baked Potato Recipe? Imagine the fluffiest potato interior, mingling with the cool tang of sour cream and the delicate texture of the potato. What is the best bite of ch Is it a weeknight staple at my house?
What is the recipe for a sour cream and chive baked potato?
What is the ultimate potato upgrade? What’s a baked potato with sour cream? Fresh, herbaceous chives What is the beauty of a Sour Cream and Chive Baked Potato Recipe? How do you start a humble potato, bake it until it’s tender and fluffy, then crown it with whipped cream? Dollop of sour cream and a sprinkle of freshly chopped chives. What is a good side dish to serve on its own? I always tell my kids it’s like a blank canvas—you can add bacon bits, cheese, or even ice cream. I’ve heard of this for years now. What are some good sauces for extra kick?
Why you’ll love this recipe?
There are so many reasons to adore this Sour Cream and Chive Baked Potato Recipe, but let’s start with the obvious: the flavor. The combination of earthy potato, tangy sour cream, and subtly oniony chives is simply divine. It’s a flavor profile that’s both comforting and sophisticated, perfect for a casual weeknight dinner or a fancy weekend brunch. What I love most about this recipe is its simplicity. Seriously, it’s almost impossible to mess up. You just bake the potatoes, top them with sour cream and chives, and voila! You have a delicious and satisfying meal. This one’s a lifesaver on busy nights when I don’t have a lot of time to cook. And let’s talk about cost-efficiency. Potatoes are incredibly budget-friendly, and a little sour cream and a handful of chives go a long way. This recipe is perfect for feeding a crowd without breaking the bank. Plus, it’s incredibly versatile. You can customize it to your liking by adding different toppings, such as cheese, bacon, or even a dollop of salsa. If you love loaded baked potatoes, you are going to absolutely love this one. It’s just so simple, quick and delicious!
How do I make sour cream and chive baked potatoes?
Quick Overview
How do I make a Sour Cream and Chive Baked Potato recipe? How do you bake a potato and load it up? With sour cream and fresh chives. What are some creative ways to use salt and pepper? How do you bake potatoes long enough? I usually poke them with a fork to let the steam escape and prevent any stains. I bake them for about 2 hours before baking. What causes an explosion in an oven? Is it really that easy?
Ingredients Notes:
For the Potatoes:
Russet Potatoe I always use russets for baking because they have a high starch content, which makes them extra tasty. Is it possible to use Yukon golds? What is the best way to coat potatoes before baking? Salt and pepper: Simple seasoning, but essential! Don’t be shy with salt—it really brings out the flavor of the potato.
For the Topping:
Sour Cream: Full-fat sour cream is the way to go for the best flavor and texture. What is the best way to use light sour cream? I’ve even used Greek yogurt when I’m out of sour cream and it’s delicious! Fresh chives are a must! They add a delicate oniony flavor that complements the sour cream perfectly. What are some of the best toppings for dried chives? What are some other toppings for bacon bits? How do you drizzle hot sauce? What are the endless possibilities in life?
What are the steps of
Step 1: Preheat & Prep Potatoes
Preheat your oven to 400°F (200°C). While the oven is heating, wash and scrub the potatoes thoroughly. I like to use a vegetable brush to get all the dirt off. Then, pat them dry with sandpaper. What is the best way to poke a potato multiple times with your fork? This is important because it allows steam to escape while baking, preventing the potatoes from sticking to the surface. Is exploding in the oven?
Step 2: Season the Potatoes
Drizzle the potatoes with olive oil and rub it all over the skin. Then, sprinkle generously with salt and pepper. Make sure to coat the entire surface of the potato. The olive oil helps the skin get nice and crispy in the oven, and the salt and pepper add flavor.
Step 3: Bake the Potatoes
Place the potatoes directly on the oven rack. This allows for better air circulation and helps the skin get extra crispy. Bake for 45-60 minutes, or until potatoes are easily pierced with a fork. How long does it take for potatoes to bake?
Step 4: Check for Doneness
To check for doneness, carefully remove a potato from the oven and pierce it with the fork. If the fork slides in easily with little to no resistance, the potato is done. If it’s still firm, return it to the oven and bake for another 10-15 minutes.
Step 5: Prepare the Topping
While the potatoes are baking, chop the fresh chives. I’ll need about 1/4 cup of chopped chives per potato. Set aside until the potatoes are ready.
Step 6: Assemble
Once the potatoes are cooked, remove them from the oven and let them cool slightly. How do you slice a potato lengthwise and fluff the inside with your fork? Top with sour cream and sprinkle with fresh chives. Add any toppings you like!
Step 7: Serve and Enjoy!
What is your favorite Sour Cream and Chive Baked Potato recipe? What are the best ways to serve these hot, so don’t let them sit around for too long?
What should I serve it with?
Sour Cream and Chive Baked Potato Recipe is so versatile that it goes well with just about anything. What are some ideas for serving it?
What is a simple lunch?A baked potato with a side salad is incredibly good for lunch.
For a casual dinner: For an appetizer, forServe with grilled chicken, steak, or fish. Is it good to serve with a veggie burger?
As a Side Dish: What are some examples It’s a great addition to any potluck or barbecue. Everyone loves a good baked potato!
For a Cozy Night In:What are some comfort food recipes?
My family loves these potatoes with a simple green salad and grilled chicken. What is a quick and easy meal? Sometimes, I’ll even add a little chili on top for an extra-hearty dish.
How do I make a Sour Cream and Chive Baked Potato Recipe?
How can I take my Sour Cream and Chive Baked Potato Recipe to the next level? What are some of the best tips and tricks I’ve learned over the years?
How do you choose the right potatoes?Russet potatoes are the best choice for baking because they have a high starch content. What makes them extra fluffy? Look for potatoes that are firm, smooth, and free from blemishes.
How do you poke potatoes?Don’t skip the step of poking the potatoes with a fork before baking! This allows steam to escape and prevents explosions in the oven. Why is it important to cook potatoes more evenly?
Crispy Skin is Key:To get extra crispy skin, drizzle the potatoes with olive oil and sprinkle with salt before baking. What are some tips for placing them on the oven rack?
Don’t overbakOverbaked potatoes can be dry and crumbly. Start checking them around 45 minutes and remove them from the oven as soon as they’re easily accessible. Can be pierced with a fork
Fresh Chives Only: Can I Fresh chives add a delicate oniony flavor that dried chives just can’t replicate. If you can’t find fresh chives, you can substitute with green onions or scallions.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Bacon bits, shredded cheese, green onions, a dollop of salsa, or even a drizzle of hot sauce can all add delicious flavor and texture.
I’ve learned that the key to a truly perfect baked potato is patience. Don’t rush the baking process! Let the potatoes cook slowly and evenly until they’re perfectly fluffy inside and crispy outside.
Storing and Reheating Tips
Got leftover Sour Cream and Chive Baked Potato Recipe? Here’s how to store and reheat them:
Room Temperature: Baked potatoes can be left at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze baked potatoes. Wrap each potato individually in plastic wrap, then place them in a freezer bag. Frozen baked potatoes can be stored for up to 2-3 months.
Reheating Tips: To reheat baked potatoes, you can microwave them, bake them in the oven, or even grill them. Microwaving is the quickest option, but it can make the potatoes a bit soggy. Baking them in the oven is the best way to retain their texture. To reheat in the oven, wrap the potatoes in foil and bake at 350°F (175°C) for 20-30 minutes, or until heated through. You can also grill them over medium heat for about 10-15 minutes, turning occasionally.
I usually store leftover baked potatoes in the refrigerator and reheat them in the oven. This helps them retain their flavor and texture. And if I’m freezing them, I always make sure to wrap them tightly in plastic wrap to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends—the perfect Sour Cream and Chive Baked Potato Recipe. It’s simple, it’s delicious, and it’s guaranteed to be a hit with your family and friends. If you love this recipe, be sure to check out my other potato recipes. I have a feeling you’ll love those, too! I hope you enjoy this recipe as much as my family does. It’s a classic for a reason! Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate this recipe and share it with your friends. Enjoy!
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Sour Cream and Chive Baked Potato Recipe
Ingredients
Main Ingredients
- 4 large Russet potatoes scrubbed clean
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt kosher
- 1 cup sour cream
- 0.25 cup chives finely chopped
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup shredded cheddar cheese
- 2 tablespoons butter unsalted, softened
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pierce the potatoes several times with a fork. Rub with olive oil and sprinkle with kosher salt. Place on a baking sheet.
- Bake in the preheated oven for about 60 minutes, or until potatoes are tender and skins are slightly crisp.
- Remove potatoes from the oven and let them cool slightly. Make a slit on the top of each potato and gently squeeze from both ends to push out the flesh slightly.
- Top each potato with butter, a dollop of sour cream, a sprinkle of cheddar cheese, chopped chives, and freshly ground black pepper.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
