Snickers Cheesecake Bars with Oreo Crust Recipe
Okay, let’s talk about indulgence. Imagine the creamy, dreamy goodness of cheesecake combined with the salty-sweet crunch of Snickers. All nestled on a decadent Oreo cookie crust. Does life get better? These Snickers Cheesecake Bars with Oreo Crust are like the love child of a classic cheesecake and ice cream. Snickers bar, but way easier to make than either one separately. If you like chocolate peanut butter, you absolutely HAVE to try this Snickers. Cheesecake Bars with Oreo Crust Recipe; They’re in a league of their own. Trust me. What are some of the best desserts ever made?
What is Snickers Cheesecake Bars with Oreo Crust?
What is the shortcut to cheesecake heaven? What is a creamy cheesecake filling, swirled with chunks of Snickers bars? Isn’t it good to eat Oreos on a crisp crust? What are the perfect combination of textures and flavors – smooth, crunchy, sweet, and salty? The Oreo crust gives it that awesome chocolate kick, the cheesecake filling is just pure creamy. The Snickers bring that caramel, peanut, nougat magic we all know and love. What are some of my go-to recipes when I need something impressive but don’t want to spend hours in the kitchen doing it? Is it easier to make a full-sized cheesecake?
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is out of this world. That combination of creamy cheesecake, chocolatey Oreo, and the salty-sweetness of Snickers is just unbeatable. It’s like a party in your mouth! What I love most about this is how surprisingly easy it is to make. Don’t let the fancy name fool you; it comes together in no time, and there’s no complicated baking involved. Just mix, layer, chill, and devour! Another reason to adore these bars? They are incredibly cost-effective. Most of the ingredients are pantry staples, and you can easily customize it based on what you already have on hand. I’ve even made it with generic sandwich cookies instead of Oreos, and it turned out just as amazing! Plus, they’re perfect for any occasion. Whether you’re hosting a potluck, celebrating a birthday, or just craving a sweet treat, these Snickers Cheesecake Bars with Oreo Crust are always a hit. They’re also a great make-ahead dessert, which is always a bonus in my book. I often make them the day before and let them chill overnight; the flavors meld together even more, and they’re even more delicious! If you’re looking for other easy dessert options, you might also like my peanut butter fudge recipe – equally simple and satisfying! I have to hide these Snickers Cheesecake Bars with Oreo Crust if i want to be able to enjoy them later!
How do I make Snickers Cheesecake Bars with Oreo Crust?
Quick Overview
How do I make these bars? How do you make a cheesecake crust? Next, you’ll fold in chopped Snickers, layer everything into a pan, and let it chill until firm. What’s the best way to make a cheesecake? This method is special because it delivers all the flavor and texture of a traditional cheesecake. Without all the fuss. What is the best twist on Oreo crust? Is this recipe foolproof?
What are the ingredients in
For the Oreo Crust:
Oreo Cookies:You’ll need the whole cookies, filling and all! I usually use regular oreos, but you can experiment with different flavors like Golden OreOs or even a combination of both. What are some fun seasonal varieties?
Melted Butter:What is the best way to bind crushed Oreos together to create a sturdy crust? I use unsalted butter, but salted works too – just omit any additional salt from the crust mixture.
What is the cheesecake filling?
Cream Cheese:Make sure it’s softened to room temperature for a smooth, lump-free filling. Trust me on this one. What is the best way to avoid cold cream cheese?
Granulated Sugar:Adds sweetness to the filling. You can adjust the amount to your liking, but I find this to be perfect.
Vanilla Extract: What isWhy is vanilla essential for cheesecake?
Heavy Cream:What makes cheesecake so rich and creamy?
Snickers Bars:I chop them into bite-sized pieces. The star of the show! Can you use regular snickers? What’s the best way to freeze chopped onions?
What are the steps to
Step 1: Preheat & Prep Pan
Even though we’re not baking, this step is important. In an 8×8 inch baking pan, line a baking sheet with parchment paper, leaving an overhang on the sides. Is it possible to lift the bars out later? What is the best way to clean up after a house?
Step 2: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until you have fine crumbs. Is it possible to crush them with a rolling pin? I’ve done both, and the food processor is definitely faster and easier, but I prefer the rolling pin method. Is there a formula that works just fine in the pinch?
Step 3: Make the Crust
In a medium bowl, combine the Oreo crumbs and melted butter. Set aside. Mix well until the crumbs are evenly moistened. How do you press the mixture into the bottom of the prepared pan? I like to use the bottom of a measuring cup to really pack it down. What makes a solid crust?
Step 4: Beat Cream Cheese
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Set aside. Make sure there are no lumps! This is crucial for a silky smooth cheesecake filling.
Step 5: Add Sugar & Vanilla
Gradually add the granulated sugar to the cream cheese, mixing until well. Do not overmix; you just want everything to be nicely incorporated.
Step 6: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. What gives cheesecake filling its light and airy texture? If you don’t have an electric mixer, you can use a whisk. But be prepared for an arm workout!
Step 7: Combine Filling
Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the whipped cream; you want to keep that airy texture.
Step 8: Add Snickers
If you’re making a filling, fold in the chopped Snickers bars until evenly distributed throughout. I always sneak a few extra Snickers pieces at this point in time. Who can resist?
Step 9: Assemble the Bars
Pour the cheesecake filling over the Oreo crust, spreading it evenly. How do you remove air bubbles from the pan? How do you prevent cracks in cheesecake filling?
Step 10: Chill
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until firm. Is cheesecake firm? This is the hardest part, but it’s worth the wait!
Step 11: Slice & Serve
How do I remove bars from pan using parchment paper overhang? I like to drizzle them with melted chocolate or caramel sauce for an extra touch of flavor. I haven’t tried it, but I’m sure it will work.
What should I serve it with?
What are some of the best Snickers Cheesecake Bars with Oreo Crust? With a variety of other treats and drinks. What are some good ideas?
For Breakfast:What’s a good breakfast? What is the best way to enjoy coffee in a square? The bitterness of coffee balances out the sweetness of the bars perfectly. I’ve been guilty of this every now and then!
For Brunch:Serve these bars with a selection of fruit and tea. What are some of the best ways to add sweetness to a brunch dish?
As Dessert:After a satisfying meal, these bars are the perfect ending. What’s better: serve with vanilla ice cream or whipped cream for an extra decadent treat.
For Cozy Snacks:On a chilly evening, curl up with one of these bars and ice cream. What is the ultimate comfort food?
My family loves these bars, and they often request them for special occasions. I’ve started a tradition of making them for our annual holiday dessert spread. They disappear in minutes!
Top Tips for Perfecting Your Snickers Cheesecake Bars with Oreo Crust
Here are some expert tips to help you make the best Snickers Cheesecake Bars with Oreo Crust ever:
Cream Cheese: Make sure your cream cheese is fully softened to room temperature. This is crucial for a smooth, lump-free filling. I usually take it out of the fridge an hour or two before I start baking.
Oreo Crust: Press the Oreo crust firmly into the bottom of the pan. This will ensure a nice, solid crust that doesn’t crumble when you cut the bars.
Whipped Cream: Don’t over-whip the heavy cream. You want stiff peaks, but if you whip it too much, it will turn into butter! Trust me, I’ve made that mistake before.
Folding Technique: When folding the whipped cream into the cream cheese mixture, be gentle! Use a rubber spatula and fold from the bottom up, being careful not to deflate the whipped cream. This will keep the filling light and airy.
Snickers Prep: Freeze the Snickers bars for about 15 minutes before chopping them. This makes them much easier to handle and prevents them from sticking to your knife.
Chilling Time: Don’t rush the chilling process! The cheesecake needs at least 4 hours to set properly. I prefer to chill it overnight for the best results.
Serving: To make slicing easier, run a knife under hot water before each cut. This will give you clean, even slices every time.
I’ve also found that using a metal pan helps the crust set a bit better than a glass one. And if you’re feeling adventurous, try adding a layer of caramel sauce between the crust and the cheesecake filling – it takes these bars to a whole new level!
Storing and Reheating Tips
These Snickers Cheesecake Bars with Oreo Crust are best stored in the refrigerator. Here’s how to keep them fresh:
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours. The cream cheese filling can soften and become unstable.
Refrigerator Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. They actually taste better after a day or two, as the flavors have had time to meld together. I usually put a layer of parchment paper between the bars to prevent them from sticking together.
Freezer Instructions: These bars also freeze well. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight.
Glaze Timing Advice: If you plan on freezing the bars, I recommend adding any toppings or drizzles after they’ve thawed. This will prevent the toppings from becoming soggy or freezer-burned.
One time, I accidentally left a batch of these bars in the freezer for too long, and they developed a slightly icy texture. While they were still edible, they weren’t quite as creamy as usual. So, be sure to keep track of how long they’ve been in the freezer!
Frequently Asked Questions
Final Thoughts
These Snickers Cheesecake Bars with Oreo Crust are truly a winner in my book. They’re easy to make, incredibly delicious, and always a hit with family and friends. The combination of creamy cheesecake, chocolatey Oreos, and salty-sweet Snickers is simply irresistible. I guarantee that once you try them, you’ll be making them again and again! If you enjoyed this recipe, be sure to check out my other cheesecake variations. I’m always experimenting with new flavors and toppings, so there’s sure to be something you’ll love. I really hope you enjoy these bars as much as my family and I do. Happy baking!
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Snickers Cheesecake Bars with Oreo Crust Recipe
Ingredients
Main Ingredients
- 24 oz cream cheese softened
- 1.5 cups granulated sugar
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 24 oz Oreos crust, finely crushed
- 0.5 cup butter melted
- 1.5 cups snickers bars chopped
- 1 cup semi-sweet chocolate chips for topping
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). Line a 9x13 inch baking pan with aluminum foil or parchment paper and set aside.
- In a medium bowl, mix the crushed Oreos with melted butter until combined. Press into the bottom of the prepared pan.
- Beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Add the eggs one at a time, mixing until just combined.
- Fold in the chopped Snickers bars and pour the cream cheese mixture over the Oreo crust. Spread evenly.
- Bake for 30-35 minutes or until the center is set. Remove from oven and let cool completely.
- Melt the chocolate chips and heavy cream together over a double boiler, stirring until smooth. Pour over the cooled cheesecake layer.
- Refrigerate for at least 3 hours before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
