Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl
Okay, picture this: What is the Is it a chilly Sunday morning, the rain’s coming down in sheets? Is curling up with a warm blanket and something comforting? When I whip out this drink, what is it?Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl.What’s like if a giant snickerdoodle cookie and an entire loaf of cinnamon swirl bread had baby? What is the best kind of baby, if you ask me? What is the best hug you have ever had? Is this cream of tartar tangy? How do you make tartar like your favorite snickerdoodle cookies? Is it easy to throw together, and the aroma that fills the house while it’s baking is amazing? I promise this will become a weekend staple. I’ll be making it again and again.
What is snickerdoodle bread?
Snickerdoodle bread is essentially a sweet bread that mimics the flavors of snickers. Think of it as a cinnamon swirl bread, but with that distinct tangy snickerdoodle flavor. The secret ingredient is cream of tartar, which gives it that signature tang and chewy texture. What is a snickerdoodle? What I love about it is that it’s less fussy than making individual cookies. What are some comforting ways to eat cinnamon bread? It’s a perfect balance of sweet and spice, soft and chewy, and surprisingly easy to make at home.
Why you’ll love this recipe?
Where do I start? First off, the flavor is out of this world. Imagine that perfect balance of cinnamon, sugar, and that slight tang that makes snickerdoodles so good. Imagine a warm, soft bread. It’s an explosion of flavor in every bite! Second, this recipe is surprisingly simple. I’m talking about using basic ingredients that you probably already have in your pantry. No kneading required and the steps are super straightforward, even a beginner baker can nail it. What do you love about this movie?Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl.Is that it’s so easy to throw together on a whim, which means more time to enjoy it and less time for catching up. What is stressing in the kitchen? My family absolutely loves this, so you can imagine how often I make this. This is a very inexpensive recipe and can be incredibly good for when you’re trying to save money. I have some money but still want to have something delicious.
How do you make snickerdoodle bread?
Quick Overview
How do I make this Snickerdoodle Bread recipe with Cinnamon Sugar Swirl? How do you mix wet and dry ingredients together? After that, you’ll create a cinnamon-sugar swirl and layer it into the bread before baking. What are the steps? Is the end result worth it?
Ingredients Notes:
For the Main Batter:
All-Purpose Flour: This forms the base of the bread. Make sure to measure it correctly. I like to use the spoon and level method to avoid packing it in too tightly.
Granulated Sugar: For sweetness and to help with browning.
Baking Powder: This helps the bread rise and gives it a light and airy texture.
What is the magic ingredient in cream of Tartar? This gives the bread its signature tangy snickerdoodle flavor.
Salt: To enhance the flavors.
Milk: Adds moisture and richness to the batter. I’ve tried this with almond milk, and it works perfectly, too! What is the best way to add creaminess to a dish?
Vegetable Oil: Keeps bread moist and tender.
Vanilla Extract: For a touch of flavor.
For the Cinnamon Sugar Swirl:
Granulated Sugar: Adds sweetness to the swirl.
Ground cinnamon: The star of the swirl, for that warm, comforting flavor.
For the Glaze:
Powdered Sugar: This will form the base of the glaze.
Milk: To thin out the glaze to the desired consistency.
Vanilla Extract: For extra flavor in the glaze. Is it safe to add cinnamon to a glaze?
What is the step-
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. How do you remove bread from oven? I always use a baking spray that contains flour. It’s tastier and fewer calories than the typical baking powder.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt. Set aside. Make sure everything is well combined. How do you mix baking powder and cream of tartar evenly?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together milk, oil, and vanilla extract. Set aside. Again, make sure everything is well combined. If your milk is cold, you can warm it up slightly to help the ingredients incorporate better.
Step 4: Combine
How do you mix wet and dry ingredients? Do not overmix! Overmixing can develop the gluten in the flour, resulting in a tough bread. A few streaks of flour are okay. I always stop mixing if I still see a little flour and then let it sit for about ten minutes. The flour will absorb the moisture, and you can give it a final stir.
Step 5: Prepare Filling
In a small bowl, combine the sugar and cinnamon. Set aside. I sometimes add a pinch of nutmeg to the swirl for an extra layer of flavor, especially around the edges.
Step 6: Layer & Swirl
How do you pour half of the batter into a loaf pan? Sprinkle half of the cinnamon-sugar mixture over the batter. Do not over mix the remaining batter with the cinnamon sugar and pour over the top. Sprinkle with salt and pepper. What is the best way to put Use a knife or skewer to swirl the cinnamon-sugar mixture into the batter. Don’t over-swirl, or the cinnamon will just blend into the batter. You want distinct swirls.
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. If bread starts to brown too quickly, you can tent it with foil. Every oven is different, so use the toothpick test as your guide.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract for the topping. Once the bread is completely cool, drizzle the glaze over the top.
Step 9: Slice & Serve
Slice and serve! This bread is delicious warm or at room temperature. Is it good toasted with a little butter?
What should I serve it with?
This Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl.What can I do to make it even more special?
For Breakfast:What is the best way to start the day off a chilly one? I love pairing it with a side of fresh fruit, like berries or sliced bananas.
For Brunch: Make it part of a brunch spread with other baked goods, like muffins or scones. It’s also delicious with a side of scrambled eggs or bacon.
As Dessert: Serve it warm with a scoop of vanilla ice cream. The warm bread and cold ice cream are a match made in heaven. Or, drizzle it with a little caramel sauce for an extra touch of sweetness.
For Cozy Snacks: Enjoy a slice with a glass of milk or a mug of hot chocolate. It’s the perfect comfort food for a rainy day. My kids love taking a slice with them to school for a special treat.
Top Tips for Perfecting Your Snickerdoodle Bread
Want to make the *best* snickerdoodle bread of your life? Here are a few tips and tricks I’ve learned over the years:
Mixing Advice: Don’t overmix the batter! Overmixing can lead to a tough bread. Mix until just combined, and don’t worry if there are a few streaks of flour.
Swirl Customization: Get creative with your swirl! You can use a knife, skewer, or even a chopstick to create different patterns in the bread. Just be careful not to over-swirl, or the cinnamon will blend into the batter.
Ingredient Swaps: If you don’t have milk, you can use almond milk or even yogurt. The flavor will be slightly different, but it will still be delicious! You can also add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of flavor.
Baking Tips: Keep an eye on the bread while it’s baking. If it starts to brown too quickly, you can tent it with foil. Every oven is different, so use the toothpick test as your guide.
Glaze Variations: Experiment with different flavors for the glaze! You can add a teaspoon of lemon juice for a tangy glaze, or a pinch of cinnamon for an extra cinnamon kick. You can also use a different liquid, like coffee or maple syrup, to change the flavor of the glaze.
Storing and Reheating Tips
This snickerdoodle bread is best enjoyed fresh, but it can be stored for later:
Room Temperature: Store in an airtight container for up to 2 days. To keep it from drying out, I like to wrap it in plastic wrap first.
Refrigerator Storage: Store in an airtight container for up to 5 days. The bread may dry out slightly, so you may want to warm it up before serving.
Freezer Instructions: Wrap the bread tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning on storing the bread, it’s best to glaze it right before serving. This will prevent the glaze from getting soggy.
Frequently Asked Questions
Final Thoughts
This Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl is truly a special treat. It’s incredibly easy to make, bursting with flavor, and always a crowd-pleaser. Whether you’re looking for a cozy breakfast, a delightful dessert, or a comforting snack, this bread is sure to hit the spot. The simple swirl is so cute too. If you love this recipe, you might also enjoy my other bread recipes, like my classic cinnamon swirl bread or my banana bread. Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. Also, let me know if you have any cool twists to this recipe that you would like to share!
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Snickerdoodle Bread Recipe with Cinnamon Sugar Swirl
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1.5 teaspoons ground cinnamon for swirl
- 0.75 cup sour cream
- 2 tablespoons ground cinnamon for topping
- 2 tablespoons granulated sugar for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, cream together the butter and 1.5 cups of sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with sour cream, until just blended.
- Pour half of the batter into the prepared pan. Sprinkle with 1.5 teaspoons of cinnamon. Spread the remaining batter over the top.
- Mix 2 tablespoons of cinnamon with 2 tablespoons of sugar. Sprinkle evenly over the batter.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
