S’mores Cheesecake Delights

Alright folks, gather ’round because I’ve got something magical to tell you about. Imagine if s’mores and cheesecake had a baby — yes, you heard me right. It’s this little slice of heaven called S’mores Cheesecake Delights. It’s like the joy of summer campfires and cozy desserts wrapped into one. You’re gonna want to try it because, besides being downright delicious, it’s a brilliant way to wow your dinner guests or just treat yourself. I mean, why not, right? Life is short, eat cheesecake.

Let’s talk family tradition for a second. This recipe has earned its stripes in my household. My husband has this child-like grin whenever he sees these beauties sitting on the counter. And they don’t last long — I’m talking disappearing act within a day kind of thing. One Christmas, I thought I’d be all fancy and make a different dessert, and let’s just say I now know not to mess with a good thing. Lesson learned. Plus, nothing beats huddling up with my little ones, getting crumbs everywhere, and arguing about whose slice has more marshmallow. It’s chaos, but it’s wonderful chaos.

Why You’ll Love This S’mores Cheesecake Delights

1. Basically nostalgia with a twist of fancy. Need I say more?
2. Because s’mores! And cheesecake! Together!
3. It feels like a hug from a loved one, but on a plate.
4. It’s a guaranteed crowd-pleaser — even the picky uncle likes it!

How to Make It

Alright, let’s get messy in the kitchen! First thing, smash up those graham crackers. I like to pretend they are all my life’s little frustrations, gone into crumbs. Mix that with some butter you’ve melted but not burnt — we’ve all been there, butter smoking and you’re doing the fire alarm dance. Press this mix down into the baking dish. Next up, let the cream cheese take a little whirl in your mixer till it’s smooth and velvety. Add your eggs one at a time, because eggs like to be treated gently, ya know? Throw in the sugar like you’re knowing what you’re doing. Now, gently fold in those marshmallows and chocolate chips because those are the real stars. Pour this beautiful mess over your crust and send it into the oven to work its magic. Try not to keep opening the oven door in awe — it’s tempting, I know.

Ingredient Notes

– Graham cracker crumbs: The base of all happiness here. I once used the brand-less ones and the crust was… sad. So go for the good ones.
– Cream cheese: Must be softened, or you will have lumps. And lumps are bad in this case, trust me.
– Marshmallows: Don’t skimp on these sweet puffs unless you’re some kind of marshmallow hater (are those even real?).

**Recipe Steps:**

1. Crush graham crackers and mix with melted butter.
2. Press the mixture into a baking dish to form a crust.
3. Beat cream cheese until smooth.
4. Add eggs and sugar, mixing until just combined.
5. Fold in marshmallows and chocolate chips.
6. Pour mixture over crust and bake until set.

What to Serve It With

Tips & Mistakes

– Don’t skip letting this chill in the fridge… unless you’re into cheesecake soup.
– If you’re out of chocolate chips, chop up some bars. Chunks are cool too.

Storage Tips

Pop any leftovers (HA!) in an airtight container and throw it in the fridge. Tastes awesome cold, could be breakfast – not judging. If you eat it for breakfast? Total power move.

Variations and Substitutions

One time I swapped marshmallows for mini peanut butter cups. Let’s just say, the family still talks about it. If you’re ditching sugar, honey works, but it gives it a bit of a different vibe. Worth it if you’re in a pinch, though.

**Frequently Asked Questions**

S'mores Cheesecake Delights

These S'mores Cheesecake Delights combine creamy cheesecake with the classic campfire flavors of graham crackers, chocolate, and toasted marshmallows for a perfect treat.

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups graham cracker crumbs
• ▢ 0.25 cups unsalted butter, melted
• ▢ 16 oz cream cheese, softened
• ▢ 0.75 cups granulated sugar
• ▢ 2 large eggs
• ▢ 1 tsp vanilla extract
• ▢ 1.5 cups mini marshmallows plus extra for topping
• ▢ 1 cup semisweet chocolate chips

Instructions

Preparation Steps

• Preheat oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
• In a large bowl, beat softened cream cheese with a mixer until smooth. Add sugar and continue mixing until well combined.
• Add eggs one at a time, beating just until incorporated. Mix in vanilla extract.
• Fold in half of the mini marshmallows and chocolate chips into the batter.
• Pour batter over the crust in the springform pan. Sprinkle remaining marshmallows and chocolate chips on top.
• Bake for 45 minutes or until edges are set and center is slightly jiggly. Cool completely before removing the pan rim.
• Optional: Broil the cheesecake for 1-2 minutes to toast marshmallows on top until golden brown. Serve chilled.

Notes

Store leftover cheesecake in the refrigerator up to 5 days. Perfect for summer parties and campfire nights!