Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe
There’s just something about a warm, comforting soup on a chilly evening, isn’t there? It’s like a hug in a bowl! And while I adore a good classic chili (we make a mean one around here!), sometimes I crave something a little different. That’s where this Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe comes in. It’s got all the heartiness of chili, thanks to the ground beef, but with a creamy, tomato-y broth and those adorable little cheese-filled tortellini. Seriously, the first time I made this, my kids devoured it! They even asked for seconds, which is a rare occurrence in my house, believe me. It’s so easy, you literally dump everything in the slow cooker and let it do its magic. Plus, it makes the whole house smell incredible! I like to think of it as a cross between spaghetti and meatballs and a creamy tomato soup – the best of both worlds! And you know what? I think it’s even easier than making spaghetti from scratch, and definitely less messy.
What is Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe?
Okay, let’s break it down. Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe is essentially a hearty and flavorful recipe. What is the best soup to cook in a slow cooker? Think of it as a lazy weeknight dinner superhero! You’ve got ground beef, browned to perfection for that meaty goodness, swimming in a rich tomato sauce. What is the secret weapon of cheese-filled tortellini? What are the little pockets of cheesy joy that add a wonderful creamy texture and flavor that elevate the soup. What are some of the best ways to take your business to a Is this a one-pot wonder that’s perfect for busy families? What is the beauty of slow cooker cooking? What is the best soup ever? What is that one dish that tastes better the next day? What are some recipes that get better with time?
Why you’ll love this recipe?
Oh, where do I even begin? I’m completely obsessed with this Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe, and I think you will be too! What I love most about this is the incredible flavor. The combination of savory ground beef, sweet tomatoes, and cheesy tortellini is simply divine. It’s a symphony of flavors that will tantalize your taste buds. The herbs and spices add a lovely warmth and depth, making it the perfect comfort food. Another reason I adore this recipe is how unbelievably easy it is to make. Seriously, you basically just throw everything in the slow cooker and let it do its thing! It’s perfect for those days when you just don’t have the energy to spend hours in the kitchen. Speaking of easy, clean-up is a breeze, too! One pot means less dishes, which is always a win in my book. And let’s not forget about the cost-efficiency! The ingredients are relatively inexpensive and you probably already have many of them in your pantry. Ground beef is budget-friendly, especially when you buy it in bulk. Tomato sauce and canned tomatoes are pantry staples. And tortellini is surprisingly affordable, especially if you buy it dried.
This recipe is also incredibly versatile. You can easily customize it to your liking. Add some veggies like spinach, kale, or carrots for extra nutrients. Use different types of ground meat like ground turkey or chicken for a lighter option. Or swap out the tortellini for other pasta shapes like ravioli or shells. The possibilities are endless! Think of this recipe as a blank canvas for your culinary creativity. If you are looking for something similar, try my White Bean Chicken Chili: What are some of the bestIs there a substitute for ground beef in this recipe?
How do I make Slow Cooker Tomato Tortellini Soup with Ground Beef?
Quick Overview
How do I make a Slow Cooker Tomato Tortellini Soup with Ground Beef? First, you’ll brown ground beef (this step is crucial for adding flavor! If you have a slow cooker, toss it in the slow cooker with all the other ingredients except the tortellini. Let it simmer for a few hours, and then stir in the tortellini during the last 30 minutes of cooking. Is it easy to learn how to cook? I love how the slow cooker does all the work for you, and you end up with a flavorful and satisfying meal. What is the best way to prepare a meal with What are the benefits of cooking for your house?
Ingredients Notes:
For the Soup:
Ground Beef: I usually use 80/20 ground beef for the best flavor, but you can use leaner ground beef or even ground turkey if you prefer. Make sure to brown it well!
Diced Tomatoes: I like to use fire-roasted diced tomatoes for extra flavor, but regular diced tomatoes work just fine.
Tomato Sauce: This forms the base of the soup, so make sure to use a good quality tomato sauce.
Beef Broth: Adds depth of flavor to the soup. You can substitute chicken broth or vegetable broth if you don’t have beef broth on hand.
Onion & Garlic: Essential for adding aromatics to the soup.
Italian Seasoning: A blend of herbs that adds a lovely Italian flavor to the soup.
Sugar: A pinch of sugar helps to balance the acidity of the tomatoes. Don’t skip it!
Salt & Pepper: To taste.
Tortellini: I like to use cheese-filled tortellini, but you can use any type of tortellini you like. Just make sure to add it during the last 30 minutes of cooking so it doesn’t get mushy.
Optional Toppings
Grated Parmesan Cheese: Adds a salty and savory flavor to the soup. Fresh Basil: What is the best way to use Greek yogurt in soup? Adds a creamy and tangy flavor to the soup.
How do I follow
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it’s cooked through. How do you drain grease from soup?
Step 2: Add Ingredients to Slow Cooker
How do you cook ground beef in a slow cooker? Add the diced tomatoes, tomato sauce, beef broth, minced garlic, Italian seasoning, and salt and pepper to taste. Add sugar, salt, and pepper to slow cooker. Cook for 30 minutes.
Step 3: Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer the soup cooks, the more flavorful it will be! I usually cook it on low for 6 hours for the best results.
Step 4: Add Tortellini
During the last 30 minutes of cooking, stir in the tortellini. Cook until the tortellini is tender and heated through. Be careful not to overcook the tortellini. It will get mushy.
Step 5: Serve and Enjoy
What are some good side dishes to serve hot, topped with grated Parmesan cheese, fresh basil, and a dollop of sour cream? If desired, add yogurt.
What should I serve it with?
Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe is a complete meal on its own. What are some good side dishes to serve with it?What is a good cozy dinner? Crusty bread for dipping in the soup. A simple side salad with a light vinaigrette.
For a More Substantial Meal: Grilled cheese sandwiches for dunking in the soup. Roasted vegetables like broccoli, Brussels sprouts, or carrots.
For a Party: Serve in small bowls as an appetizer. Garnish with different toppings like chopped green onions, crumbled bacon, or shredded cheese.
Personal Touch: What isI love serving this soup with a baguette slathered with garlic butter. What’s the best way to soak up all that delicious broth? My mom always served it with a side of cornbread, which is also good option. What is a good soup to serve with red wine?
How do I make Slow Cooker Tomato Tortellini Soup with Ground Beef?
How do I make a Slow Cooker Tomato Tortellini Soup with Ground Beef? Recipe every time.Browning Ground Beef: What is the best wayDon’t skip this step! Browning ground beef adds a ton of flavor to the soup. Make sure to brown it well and drain off any excess grease.How do I cook fire-roasted tomatoesIf you want to add a little more flavor to your soup, use fire-roasted diced tomatoes. They have a smoky flavor that’s really delicious.What is the best wayWhat are some good vegetables to add to soup? What are some good slow cooker recipes to cook?How can I adjust the thickness of myIf you want a thicker soup, you can add cornstarch slurry (1 tablespoon corn starch mixed with 2 tablespoons water). How do I add cold water to a slow cooker?Adding Cream:If you want a creamier soup, you can stir in half-and-half or heavy cream during the cooking process. What are the last 5 minutes of cooking? I used almond milk in a pinch and it actually made the soup even richer.Tortellini TimingDon’t add tortellini too early! Add it during the last 30 minutes of cooking so it doesn’t get mushy. I always set a timer to remind myself of something.
What are some Storing and Reheating Tips?
What are some tips for storing and reheating Slow Cooker Tomato Tortellini Soup with Ground Black Pepper?Refrigerator Storage: HowKeep soup in an airtight container in the refrigerator for up to 3 days.Freezer Instructions: Freeze the soup in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. I recommend freezing the soup without the tortellini and then adding the tortellini when you reheat it.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
Glaze Timing Advice: This doesn’t have a glaze, silly! But if you were adding cheese, fresh basil, or sour cream, add it just before serving for the best flavor and texture.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My go-to Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe. It’s a winner every single time. I love that it’s so easy to make, and it’s always a crowd-pleaser. Seriously, even the pickiest eaters in my family gobble it up. If you’re looking for more easy and delicious recipes, be sure to check out my other slow cooker recipes! I promise you won’t be disappointed. It’s the perfect way to enjoy a hearty and flavorful meal without spending hours in the kitchen. I hope you love this recipe as much as I do! And if you try it, be sure to leave a comment and let me know how it turns out. I can’t wait to hear from you! Happy cooking!
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Slow Cooker Tomato Tortellini Soup with Ground Beef Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef lean
- 1 medium onion chopped
- 3 cloves garlic minced
- 28 oz canned crushed tomatoes
- 4 cups beef broth low sodium
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 10 oz fresh tortellini cheese-filled
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese plus more for serving
- 2 tbsp fresh parsley chopped
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add onion and garlic to the skillet and sauté until the onion becomes translucent.
- Transfer the cooked beef, onion, and garlic to a slow cooker.
- Add crushed tomatoes, beef broth, tomato paste, dried basil, oregano, salt, and pepper.
- Cover and cook on low for 4 hours.
- Thirty minutes before serving, stir in the tortellini, heavy cream, and Parmesan cheese.
- Cook on high for another 30 minutes or until the tortellini is tender.
- Garnish with fresh parsley and serve warm with additional Parmesan cheese.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
