Slow Cooker Creamy Chicken Gravy Recipe
Okay, so I’m going to let you in on a little secret. This Slow Cooker Creamy Chicken Gravy Recipe is my go-to dinner when I want something that tastes like I spent hours slaving away in the kitchen, but really, I just dumped everything in the slow cooker and walked away. It’s like the cozy, comforting hug of a Sunday pot roast, but with the creamy, dreamy goodness of chicken gravy. Honestly, it rivals my grandmother’s gravy, and that’s saying something! And the best part? It’s so easy, even *I* can’t mess it up, and believe me, I’ve had my fair share of kitchen disasters. Plus, the aroma that fills the house while it’s cooking? Pure heaven. It’s a total winner, and it’s sure to become a new family favorite in your house, just like it is in mine.
What is a Slow Cooker Creamy Chicken Gravy recipe?
What’s the best chicken gravy you’ve ever made? What’s in it for dinner? Chicken slow-cooked in a rich and creamy gravy, all without you. Is it necessary to stand over a hot stove stirring constantly? What is gravy? What are some good ingredients in this recipe? Chicken drippings, herbs, and a touch of cream cheese. Extra velvety texture. Is it the kind of dish that makes you want to curl up on the couch with a big bowl and spoon? What is the beauty of a slow cooker? Is it possible to just toss everything in, set it, and forget it? What is a good meal for lazy weekend?
Why you’ll love this recipe?
Okay, where do I even begin? This Slow Cooker Creamy Chicken Gravy Recipe is a game-changer for so many reasons. First and foremost, the flavor is out of this world. The chicken is infused with all those savory herbs and spices, and the gravy is just incredibly rich and creamy. My kids practically lick their plates clean! What I love most about this recipe is how ridiculously easy it is. Seriously, it takes maybe 10 minutes to prep everything and then the slow cooker does the rest. That’s a win in my book! Plus, it’s a budget-friendly meal. Chicken thighs are usually pretty inexpensive, and you probably already have most of the other ingredients in your pantry. And let’s talk about versatility – this gravy is amazing served over mashed potatoes (obviously!), but it’s also fantastic over rice, biscuits, or even egg noodles. You can even use it as a filling for chicken pot pie! I honestly think it’s even better than some of the complicated chicken recipes I’ve tried. The slow cooker just brings out so much flavor! It’s the ultimate comfort food, plain and simple. This recipe is my secret weapon for a quick, easy, and delicious meal that everyone in the family will love.
How do I make Slow Cooker Creamy Chicken Gravy?
Quick Overview
How do I make a creamy chicken gravy in the slow cooker? How do you cook a slow cooker? What happens when the chicken cooks in the slow cooker? Is it safe to cook chicken thighs in a slow cooker? At the end, you just shred the chicken, stir in some cream cheese for extra creaminess, and you’re done! Is it really that simple? How do I come home to a delicious, ready-to-eat meal?
Ingredients Notes:
For the Chicken & Gravy: What is the recipe?
Chicken Thighs: I always use boneless, skinless chicken thighs because they stay so juicy in the slow cooker, but you can use bone-in if you prefer. Just make sure to adjust the cooking time accordingly.
Cream of Chicken Soup: This is the base of our creamy gravy, so it’s important! You can also use cream of mushroom or celery soup if you’re feeling adventurous.
Chicken Broth: Adds extra moisture and flavor to the gravy. I prefer low-sodium so I can control the salt level.
Onion & Garlic: These aromatics add a ton of flavor to the gravy. I like to use yellow onion, but white onion will also work.
Italian Seasoning: This is my go-to herb blend for chicken gravy, but you can also use a combination of dried oregano, basil, and thyme.
Salt & Pepper: To taste, of course!
Cream Cheese: This is the secret ingredient that makes the gravy extra creamy and rich. Make sure it’s softened before adding it to the slow cooker.
What is the best step
Step 1: Prep the Slow Cooker
First things first, spray your slow cooker with non-stick cooking spray. How do you prevent chicken from sticking to the bottom? I learned this the hard way after scrubbing my slow cooker for hours one time!
Step 2: Add Ingredients
In a slow cooker, combine the cream of chicken soup, chicken broth, onion, garlic, Italian seasoning, and salt. Set aside. Seasoning, salt and pepper. Give it a good stir to combine everything.
Step 3: Add Chicken
Place the chicken thighs on top of the soup mixture, making sure they’re submerged in the liquid. I like to nestle them in there so they’re fully coated in the gravy.
Step 4: Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.
Step 5: Shred Chicken
Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. What is the best way to cook shredded chicken in a slow cooker?
Step 6: Add Cream Cheese
Add the cream cheese to the slow cooker and stir until it’s completely melted. Add salt and pepper to taste. What are the ingredients that are incorporated into gravy How do you make the gravy creamy?
Step 7: Serve & Enjoy
Serve the creamy chicken gravy over mashed potatoes, rice, biscuits, or egg noodles. Garnish with fresh parsley, if desired.
What should I serve it with?
Slow Cooker Creamy Chicken Gravy Recipe is so versatile! What are some of the best ways to serve pizza? Is it good served over mashed potatoes? I like to add a dollop of sour cream and fresh chives for extra flavor. Is it good served over white rice? How does gravy soak into rice? What are some good recipes for flaky biscuits? If you’re making biscuits, you can use gravy as a dip or spoon it over the top. My family loves it served over egg noodles. The creamy gravy coats the noodles perfectly and makes for a comforting meal.
For a Cozy Night In:Serve with buttery mashed potatoes and a side of steamed green beans.
What is the best holiday meal?Spoon over stuffing or mashed sweet potatoes for a delicious and unexpected twist on traditional Chinese food.
What is a good weeknight dinner?Serve over rice with a side salad for savory dinner that’s ready in minutes.
Is it really that easy to adapt a recipe to whatever you have on hand?
How do I make creamy chicken gravy in a slow cooker?
After making this recipe approximately a million times, I’ve learnt some tricks to make. Is it even better? First, don’t skip the step of softening the cream cheese before adding it to the slow cooker. How do I make sure that the gravy melts evenly? I always forget to do this, and then I have to spend extra time stirring to get it smooth! If you want a thicker gravy, you can use cornstarch with two tablespoons of water. How do you stir cold water into a slow cooker? How do I thicken gravy without making it gluey? Don’t be afraid to experiment with different herbs and spices to customize the flavor of the gravy. I’ve tried adding a pinch of red pepper flakes to my mashed potatoes and it was delicious! If you’re using bone-in chicken thighs, be sure to remove the bones before shredding. How do I avoid accidentally ingesting bone fragments in gravy?
What is the best chicken thighWhy do people prefer boneless thighs? Just extend cooking by an hour.
Spice It Up:Add cayenne pepper or hot sauce for a little kick. My husband loves it this way!
Gravy ConsistencyIf the gravy is too thick, mix a tablespoon of cornstarch with cold water and stir it in during the cooking. What is the last 30 minutes of cooking?
Vegetable Boost Add chopped carrots, celery, or mushrooms to the slow cooker for extra flavor and nutrients.
Herb Power: Experiment with different herbs like rosemary, thyme, or sage to customize the flavor.
What is a cream cheese trick? Make sure the cream cheese is softened before adding it to the slow cooker to prevent clumps.
What are some Storing and Reheating Tips?
Slow Cooker Creamy Chicken Gravy Recipe is great for meal prepping because it stores really well. Can you store it in an airtight container in the refrigerator for up to 3-4 days? Just make sure to let it cool completely before refrigerating. I usually portion it out into individual containers for easy lunches during the week. For longer storage, you can freeze the gravy in an airtight container for up to 3 months. When you’re ready to reheat it, you can either microwave it or heat it up on the stovetop. If microwaving, be sure to stir it occasionally to prevent it from splattering. If cooking on the stovetop, add a splash of chicken broth or water to thin it out if it’s too thick. I usually reheat it on low heat, stirring occasionally, until it’s heated through. The texture might change slightly after freezing and reheating, but it will still taste delicious!
Room Temperature: Do not leave at room temperature for more than 2 hours to prevent bacteria growth.
Refrigerator Storage: Store in an airtight container for up to 3-4 days. Reheat thoroughly before serving.
Freezer Instructions: Freeze in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Glaze Timing Advice: Not applicable for this recipe, but remember to cool baked goods completely before glazing.
Frequently Asked Questions
Final Thoughts
Seriously, this Slow Cooker Creamy Chicken Gravy Recipe is a winner. It’s easy, delicious, and perfect for busy weeknights. The slow cooker does all the work, so you can come home to a comforting and flavorful meal that the whole family will love. It’s also a great way to use up leftover chicken or vegetables. And the best part? The leftovers are just as good, if not better! If you’re looking for more easy slow cooker recipes, be sure to check out my Slow Cooker Pulled Pork or my Slow Cooker Beef Stew. Happy cooking! Let me know in the comments if you tried this one and what you think!
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Slow Cooker Creamy Chicken Gravy Recipe
IngredientsÂ
Main Ingredients
- 2 lb chicken breasts boneless, skinless
- 1 can cream of chicken soup 10.5 oz can
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup sour cream
- 0.25 cup all-purpose flour
- 2 tablespoon unsalted butter
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Remove chicken from the slow cooker and shred using two forks.
- Melt butter in a small saucepan and whisk in flour to make a roux. Gradually whisk in 1 cup of the slow cooker liquid until smooth.
- Return shredded chicken to the slow cooker and stir in the roux and sour cream until the sauce is smooth and creamy.
- Cook for an additional 15 minutes on high to thicken. Serve with a sprinkle of fresh parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
