Slow Cooker Chocolate Turtles Recipe
What’s a dessert that is pure magic? I’m talking about a Slow Cooker Chocolate Turtles Recipe that’s so easy, it almost feels like it feels as if I was cooking it myself. What do you remember about the chocolate turtles candy with caramel and pecans? What is slow cooker cooking? What is the best way to satisfy a sweet tooth? I feel like spending hours in the kitchen. My family begs for this, especially in the fall. Is it easier to make fudge from scratch? When slow cooking, everything melds together.
What is a slow cooker chocolate turtle recipe?
Think of this as a dump cake’s sophisticated cousin. What are the layers of deliciousness? What are some of the best caramel toppings to cook in a slow cooker? What happens when the chocolate melts into a creamy, nutty dessert? The name comes from the resemblance to the classic chocolate turtles candies, but instead of chocolate. What are some of the best desserts to serve as an individual piece? What is the perfect dessert to make without a ton of sugar?
Why you’ll love this recipe?
Where do I even begin? First, the flavor. It’s a symphony of chocolate, caramel, and pecans that will have you hooked from the first bite. The pecans give a nice crunch, the chocolate is rich and decadent, and the caramel adds that perfect touch of sweetness. What I love most about this is how incredibly easy it is to make. It’s seriously a dump-and-go recipe. Just layer everything in the slow cooker, set it, and forget it. That’s a lifesaver on busy weeknights when you need a dessert but don’t have a lot of time. And another thing? The cost! It’s made with simple, affordable ingredients that you probably already have in your pantry. You don’t need any fancy equipment or hard-to-find items. You can enjoy this Slow Cooker Chocolate Turtles Recipe straight from the slow cooker with a spoon, or serve it with a scoop of vanilla ice cream for an extra touch of indulgence. It’s also great for potlucks and parties. Just bring the slow cooker and let everyone dig in! This stands out from other similar recipes because it’s truly fool-proof. Even if you’re a beginner baker, you can easily make this recipe with perfect results every time.
How do I make Slow Cooker Chocolate Turtles?
Quick Overview
How do you make a slow cooker chocolate turtle recipe? What is the recipe for brown sugar and pecans in a slow cooker? What’s the best way to make a pecan cake? How do you add caramel to a slow cooker? The slow cooking process ensures that everything melds together beautifully, resulting in a moist, delicious meal. What is a gooey, and delicious dessert? Is it easier than you think?
Ingredients Notes:
For the Pecan Base:
Pecans: Chopped pecan is the star of the base, providing a nutty flavor and satisfying crunch. I always use raw pecans, but you can also use toasted ones if you like.
Brown Sugar: Brown sugar adds sweetness and molasses flavor to the pecan base. I prefer light brown sugar, but dark brown will also work.
Melted butter helps to bind the pecans and brown sugar together, creating a rich and flavorful base. I use unsalted butter, but you can use salted if you prefer.
For the Chocolate Batter:
Chocolate Cake Mix: A chocolate cake mix makes this recipe extremely easy and convenient. I use a regular chocolate cake mix, but you can use devil’s food cake mixes for an even richer cake.
Eggs: Egg yolks help to bind the batter together and add moisture. I use large eggs, but you can use medium eggs if that’s all you have on hand.
Vegetable oil adds moisture to the batter and helps to keep it from drying out in the slow cooker. I use canola oil, but you can use any neutral flavored oil.
Milk: Milk adds moisture to the batter and helps to create a smooth texture. I use whole milk, but you can use almond milk if you prefer.
Vanilla Extract: Vanilla extract adds a touch of sweetness. I use pure vanilla extract, but you can use imitation if that’s all you have on hand.
What is the Caramel Topping?
Caramels: Soft caramels are the key to the luscious caramel topping. I use individually wrapped caramels, but you can use caramel bits if you prefer.
Heavy Cream: Heavy cream helps to melt the caramels and create a smooth and creamy sauce. I use heavy whipping cream, but you can use half and half if you prefer.
Optional Toppings Add a sprinkle of sea salt, chopped pecans, or chocolate chips to the top of the recipe. What is the best caramel flavor?
What are the steps to
Step 1: Preheat & Prep Pan
What should I do first, grease the bottom of my slow cooker and the sides. How do you remove a dessert from the pan? I usually spray it with non-stick cooking spray, but you can also use butter or oil. Is it necessary to preheat the slow cooker for this recipe?
Step 2: Make the Pecan Base
In a medium bowl, combine the chopped pecans, brown sugar, and melted butter. Set aside. Mix everything together until well combined. What is the recipe for Slow Cooker Chocolate Turtles? Is it evenly distributed In a slow cooker, pour the pecan mixture into the bottom of the pot. Press the mixture to seal.
Step 3: Mix the Chocolate Batter
In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Set aside. Mix everything together until just combined. What are some of the best ways to serve a sweet dessert? The batter should be smooth and creamy, with no lumps.
Step 4: Pour Batter Over Pecan Base
In a slow cooker, pour the chocolate batter over the pecan base, spreading it evenly. Make sure to cover the entire pecan base with the batter. How do you smooth out the top?
Step 5: Make the Caramel Topping
In a saucepan, combine the caramels and heavy cream. Set aside. Cook over medium heat, stirring constantly, until caramels are melted and the mixture is smooth. This usually takes about 5-7 minutes. Keep a close eye on the caramel to prevent it from burning.
Step 6: Drizzle Caramel Over Batter
How do you melt the caramel over the chocolate in the slow cooker? Try to spread it evenly over the entire surface. What is the best way to distribute caramel? What are some ideas for caramel drizzle? How do you create swirls or patterns for a more visually appealing dessert?
Step 7: Slow Cook
Cover the slow cooker and cook on low for 3-4 hours, or until the dessert is set and a toothpick inserted into the center comes out clean. When inserted into the center comes out clean. The cooking time may vary depending on your slow cooker, so be sure to check it periodically. I always start checking it after 3 hours to avoid overcooking. The top of the dessert should be slightly firm to the touch when it’s done.
Step 8: Cool & Serve
Once the dessert is done, turn off the slow cooker and let it cool for at least 30 minutes before serving. What are some ways to make a delicious dessert easier to slice? If you’re feeling impatient, you can refrigerate it for a quicker cooling process.
Step 9: Slice & Serve
How do I make Slow Cooker Chocolate Turtles? Slice into wedges and serve warm. Can you serve it plain or with a dollop of whipped cream, or both? Sprinkle with chopped pecans. Is it good with a drizzle of caramel sauce?
What should I serve it with?
Slow Cooker Chocolate Turtles Recipe is incredibly versatile and can be served in a variety of ways. What are some creative serving ideas?
For Breakfast:Serve a slice of bread with coffee or milk for an easy breakfast treat. What are some of the best ways to start your day with a healthy breakfast?
For Brunch:Add it to your brunch spread alongside other sweet and savory dishes. What is the best breakfast meat? If you serve it in individual ramekins for an elegant presentation.
As Dessert:Serve it as a classic dessert after dinner. What is a sweet tooth? Top it with a scoop of vanilla ice cream or whipped cream for an extra touch of flavor.
For Cozy Snacks:What’s a good way to enjoy your favorite movie while watching the latest movie? What is the perfect comfort food to eat?
My family loves it when I serve it warm with a scoop of vanilla ice cream. What is the difference between cold ice cream and warm dessert? How do you add sea salt to a dish?
Top Tips for Perfecting Your Slow Cooker Chocolate Turtles Recipe
Here are some expert tips to help you perfect your Slow Cooker Chocolate Turtles Recipe:
Pecan Prep: For the best flavor and texture, use fresh, high-quality pecans. You can use raw or toasted pecans, but I prefer raw pecans for this recipe. If you’re using toasted pecans, be sure to let them cool completely before adding them to the pecan base.
Mixing Advice: When mixing the chocolate batter, be careful not to overmix. Overmixing can result in a tough dessert. Mix the ingredients together until just combined. The batter should be smooth and creamy, with no lumps.
Swirl Customization: Get creative with the caramel drizzle! You can create swirls or patterns for a more visually appealing dessert. Use a spoon or a fork to help distribute the caramel evenly over the chocolate batter.
Ingredient Swaps: If you don’t have chocolate cake mix on hand, you can use a different flavor cake mix, such as devil’s food or yellow cake mix. You can also substitute the pecans with other nuts, such as walnuts or almonds. Just be sure to adjust the cooking time accordingly.
Baking Tips: The cooking time may vary depending on your slow cooker, so be sure to check it periodically. I always start checking it after 3 hours to avoid overcooking. The top of the dessert should be slightly firm to the touch when it’s done.
Glaze Variations: For a richer caramel flavor, add a pinch of sea salt to the caramel topping. You can also add a tablespoon of vanilla extract or a splash of bourbon to the caramel for an extra touch of flavor. If you want to make a chocolate caramel topping, add a tablespoon of cocoa powder to the caramel while it’s melting.
I’ve learned that it’s better to undercook the dessert slightly than to overcook it. An undercooked dessert will still be gooey and delicious, while an overcooked dessert will be dry and crumbly. I also like to let the dessert cool completely before slicing it, as this makes it easier to cut and serve.
Storing and Reheating Tips
Here’s how to properly store and reheat your Slow Cooker Chocolate Turtles Recipe:
Room Temperature: You can store the dessert at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: You can store the dessert in the refrigerator for up to 5 days. Store it in an airtight container to prevent it from absorbing odors from other foods in the refrigerator.
Freezer Instructions: You can freeze the dessert for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Store it in a freezer-safe container or bag. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to store the dessert for more than a day, it’s best to add the caramel topping just before serving. This will prevent the caramel from becoming sticky and hard.
I’ve found that the dessert tastes best when it’s served warm. You can reheat it in the microwave for a few seconds or in the oven at a low temperature until it’s heated through. Be careful not to overheat it, as this can cause it to dry out.
Frequently Asked Questions
Final Thoughts
This Slow Cooker Chocolate Turtles Recipe is a dessert that I make again and again. It’s incredibly easy to make, uses simple ingredients, and always gets rave reviews. The combination of chocolate, caramel, and pecans is simply irresistible, and the slow cooker method makes it incredibly moist and gooey. It’s the perfect dessert for potlucks, parties, or just a cozy night at home. If you enjoy this recipe, be sure to check out my other slow cooker dessert recipes for more easy and delicious treats. And trust me, this one is perfect to make when you’re craving something rich and decadent at night. Don’t be afraid to experiment with different flavors and toppings to create your own unique version of this classic dessert. Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you make it!
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Slow Cooker Chocolate Turtles Recipe
IngredientsÂ
Main Ingredients
- 12 oz semisweet chocolate chips
- 12 oz dark chocolate chips
- 1 lb caramel squares unwrapped
- 0.25 cup heavy cream
- 3 cups pecan halves toasted
- 0.25 tsp sea salt optional, for garnish
Instructions
Preparation Steps
- Line a large baking sheet with parchment paper.
- In a slow cooker, add the semisweet and dark chocolate chips, caramel squares, and heavy cream.
- Cover and cook on low for 1.5-2 hours, stirring occasionally until smooth.
- Spoon small mounds of the pecan halves onto the prepared baking sheet.
- Using a spoon, drizzle the chocolate-caramel mixture over each mound of pecans.
- Sprinkle with sea salt if desired.
- Allow to cool completely until set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
