Slow Cooker Chicken and Dumplings Recipe from RecipesFiber
What is comfort food? What are the days when you want a hug in sand? What is this slow cooker chicken dumplings recipe from RecipesFiber? Is it like a blanket on chilly evenings? Think of it as chicken noodle soup’s richer, creamier cousin. My grandma used to make a version of this, and honestly, this recipe comes pretty darn close to the recipe. What are some of the best childhood memories? What’s the best part about a slow cooker?
What is slow cooker chicken and dumplings?
Slow Cooker Chicken and Dumplings is pure, unadulterated comfort food! Think of it as a creamy, savory stew filled with tender shredded chicken and soft, pillowy potatoes. What’s a one-pot meal? The dumplings aren’t the Asian kind. What are the fluffy biscuit-like clouds that soak up all the delicious, creamy sauce? What is a classic Southern dish? My family goes nuts for it. If you’re not a cook, you can nail this.
Why you’ll love this recipe?
Seriously, where do I even begin? What I love most about this Slow Cooker Chicken and Dumplings Recipe from RecipesFiber is how incredibly flavorful it is. The creamy sauce is rich and savory, infused with the chicken’s juices and the subtle sweetness of the veggies. But beyond the taste, it’s just so easy! I mean, you literally dump everything into the slow cooker and let it do its thing. I’m all about simple these days. It’s a HUGE money-saver too. Chicken thighs are super affordable, and the rest of the ingredients are pantry staples. Plus, it’s so versatile. You can add whatever veggies you have on hand – carrots, celery, peas, even green beans work great.
Is this recipe similar to pot pie? It has that same comforting vibe, but it’s way easier to prepare. And compared to something like beef stew, it’s a lighter, brighter flavor profile. My kids, who are notoriously picky eaters, gobble this up every single time. What is the best recipe for a crowd pleaser? Can you double or triple it for a large gathering? I’ve made this for potlucks, family dinners and even just a cozy night in, and it’s been amazing.
How do I make slow cooker chicken dumplings?
Quick Overview
How do I make Slow Cooker Chicken and Dumplings? How do you cook chicken in a slow cooker? Let it cook until the chicken is fall apart tender, then shred it right in the pot. What is the best way to make your own cream of chicken soup? ) and drop in the dumplings. Let it cook a bit longer until the dumplings are fluffy and cooked through, and that’s it! Is it really that easy? What’s the best part? You can set it and forget it, and come home to a delicious, home-cooked meal.
Ingredients Notes:
For the Chicken and Veggies: What are some good recipes
Chicken Thighs: I prefer boneless, skinless thighs because they stay super moist and tender in the slow cooker. If you like, you can use chicken breasts but be careful not to overcook them.
Onion: A yellow onion adds a nice savory base to the stew.
Carrots: Peeled and chopped, they add sweetness and a pop of color.
Celery: Adds a subtle earthy flavor.
Garlic: Minced, for that classic aromatic boost. I always use fresh, but garlic powder works in a pinch.
Chicken Broth: Low-sodium is best to control the salt level.
Dried Thyme & Rosemary: These herbs add a warm, comforting flavor.
Salt and pepper: To taste, of course! Don’t be shy with the seasoning.
What is Creamy Sauce?
Cream of Chicken Soup: This is the secret to the creamy, luscious sauce. If you’re feeling ambitious, you can make your own cream sauce from scratch with butter, flour, and salt. I’ve done it both ways, and honestly, the soup is just so much easier.
Half-and-Half: Adds extra richness and creaminess. If you want to lighten things up a bit, you can substitute for milk. I’ve used almond milk for a few years now and it’s really good!
For the Dumplings: What
Bisquick Baking Mix: This is the easiest way to make the dumplings. Can you use any brand of baking mix?
Milk: To bind the dumplings together.
Butter: Melted, for extra flavor and richness.
What are the steps that
Step 1: Combine Ingredients in Slow Cooker
Place the chicken thighs, chopped onion, carrots, celery, minced garlic, chicken broth, dried thyme, pepper, salt and pepper in a large bowl. Add the How do you cook dried rosemary in a slow cooker? Give it a good stir to combine everything.
Step 2: Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Is very tender and easily shreds with a fork. I usually do low because I like how the flavors really meld together over a longer period.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Then, return the shredded chicken to the slow cooker. Don’t skip this step – the shredded chicken soaks up all the sauce!
Step 4: Stir in Cream of Chicken Soup and half and a half.
In a small bowl, whisk together the cream of chicken soup and half-and-half until smooth. Set aside. How do I make a slow cooker? What makes this sauce so creamy?
Step 5: Prepare the Dumplings
In a separate bowl, combine Bisquick baking mix, milk, and melted butter. Set aside. What are some of the best ways to make dumplings? You want a slightly sticky dough.
Step 6: Drop Dumplings into Slow Cooker
In a slow cooker, place dumplings in the pan and cook for about 5 minutes. I usually use a small cookie scoop to make sure they’re all the same size. Can you make these in any size you like? I usually get about 10-12 dumplings out of this recipe.
Step 7: Cook Dumplings Until Done
Cover the slow cooker and cook on high for 30-45 minutes, or until the dumplings are cooked through. How long will it take for a dumpling to cook in your slow cooker? To test for doneness, insert a toothpick into the center of the dumpling. If it comes out clean, the dumplings are done. Do not overcook the dumplings, or they’ll be gummy.
Step 8: Serve and Enjoy!
Once the dumplings are cooked, serve hot. Garnish with fresh parsley, if desired. And prepare to be amazed by the deliciousness! My family usually devours this in minutes.
What should I serve it with?
Slow Cooker Chicken and Dumplings Recipe from RecipesFiber is pretty much a complete meal on its own. What are some good ideas for rounding out your ideas?
For a simple side:A side of green beans or a salad adds some extra veggies to the meal.
What is a hearty meal?Serve with mashed potatoes or cornbread for a comforting feast.
For a Special Occasion: A crusty loaf of bread for soaking up the delicious sauce is always a good idea.
For a Lighter Option: If you’re watching your carbs, try serving it over cauliflower rice or zucchini noodles.
My grandma always served her chicken and dumplings with a side of pickled beets, which sounds weird, but it’s actually a really nice contrast to the richness of the stew. I’ve also seen people serve it with cranberry sauce, which would be especially good during the holidays. Honestly, you can’t go wrong with any simple side dish.
Top Tips for Perfecting Your Slow Cooker Chicken and Dumplings
I’ve made this Slow Cooker Chicken and Dumplings Recipe from RecipesFiber so many times, I’ve picked up a few tricks along the way:
Don’t Overcrowd the Slow Cooker: If you’re doubling or tripling the recipe, make sure you have a large enough slow cooker to accommodate all the ingredients. Overcrowding the slow cooker can prevent the food from cooking evenly.
Don’t Open the Lid Too Often: Every time you open the lid of the slow cooker, you release heat, which can increase the cooking time. Try to avoid opening the lid unless absolutely necessary.
Adjust the Seasoning to Taste: This recipe is just a starting point. Feel free to adjust the seasoning to your liking. If you like it spicy, add a pinch of red pepper flakes. If you like it herby, add some extra thyme or rosemary.
Use a Rotisserie Chicken for a Shortcut: If you’re short on time, you can use a rotisserie chicken instead of cooking the chicken in the slow cooker. Just shred the chicken and add it to the slow cooker with the other ingredients.
Make the Dumplings Ahead of Time: You can prepare the dumpling batter ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to stir it gently before adding it to the slow cooker.
Add Some Veggies for Extra Flavor: Feel free to add other veggies to the slow cooker, such as peas, corn, or green beans. They’ll add extra flavor and nutrition to the dish.
One time, I accidentally added too much salt to the stew. To fix it, I added a peeled potato to the slow cooker, which absorbed some of the excess salt. It worked like a charm! I also learned that you can use chicken breasts instead of chicken thighs, but you need to be careful not to overcook them. They tend to dry out more easily.
Storing and Reheating Tips
This Slow Cooker Chicken and Dumplings Recipe from RecipesFiber stores really well, so it’s perfect for meal prepping or leftovers.
Room Temperature: It’s best not to leave this at room temperature for more than two hours due to the dairy content.
Refrigerator Storage: Store the chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days. The dumplings may soften a bit as they sit, but they’ll still taste delicious.
Freezer Instructions: You can also freeze the chicken and dumplings for longer storage. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, simply microwave the chicken and dumplings until heated through. You can also reheat it in a pot on the stovetop over medium heat, stirring occasionally. If the sauce is too thick, add a splash of chicken broth or milk.
I usually make a big batch of this on Sunday and eat it for lunch throughout the week. It’s so convenient and satisfying. I’ve found that freezing it in individual portions is the best way to prevent freezer burn and make it easy to grab a quick meal.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Slow Cooker Chicken and Dumplings Recipe from RecipesFiber. It’s simple, flavorful, and always a hit with my family. I truly believe everyone should have this recipe in their back pocket for those days when they need a little extra comfort. If you love this recipe, you might also enjoy my Slow Cooker Beef Stew or my Creamy Tomato Soup. They’re all equally comforting and delicious. I really hope you give this recipe a try and let me know what you think. I can’t wait to hear how yours turns out! Happy cooking!
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Slow Cooker Chicken and Dumplings Recipe from RecipesFiber
IngredientsÂ
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 2 cups chicken broth
- 1 can cream of chicken soup 10.5 oz can
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper freshly ground
- 1 tsp salt
- 1 package refrigerated biscuit dough 16 oz package, cut into pieces
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- Add chicken broth, cream of chicken soup, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on high for 3 hours or low for 6 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker.
- Add biscuit dough pieces evenly over the chicken mixture.
- Cover and cook on high for an additional 1 hour, until the dough is cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
