Simple & Tasty Chicken Kofta Meatballs

Alright, folks, gather ’round because we’re about to go on a flavor adventure with these Simple & Tasty Chicken Kofta Meatballs. Picture this: juicy little chicken balls seasoned to perfection with spices that’ll make your taste buds do a happy dance. They’re super versatile, too; dish them up as appetizers, in pita bread, or even tossed on top of your favorite salad. Trust me, you want this joy in your life.

Every time I whip up a batch of these, it’s like a little family celebration. My husband practically applauds every time these hit the dinner table. Once, we even had a Kofta Meatball Duel — who can make them the roundest? Spoiler: round meatballs are overrated, and we ended up in giggles and flour everywhere. They’ve become, unapologetically, a staple in our little family, bringing heaps of joy and leftovers that disappear mysteriously fast.

How to Make It

Okay, buckle up! Chuck your ground chicken into the mixing bowl like you own the place. Then, action those spices — cumin, coriander, and a little garlic action; don’t be shy! Sometimes I hit a rhythm here, just tossing things in with reckless abandon. It’s invigorating, really.

Mix all this goodness together with an egg for, you know, cohesivity. There’s nothing worse than a crumbly meatball, right? Now, form them into meatballs, but don’t stress about perfection — my family calls them rustic.

Pop them on a baking sheet; yep, less grease this way. I usually chat with my husband about the week’s schedule here, and before you know it, in they go! Bake until golden. Or at least, they should be golden… if you remember to take them out of the oven (nibbled those a few times!).

✔Ingredient Notes

– **Ground Chicken:** You want juicy, not rubbery, my friends. If I can pull this off, you totally can.
– **Spices:** All the ones you’ve been neglecting in your pantry? Yeah, let them shine here.
– **Egg:** It’s the glue. Don’t skip it unless crumbly meatballs are your thing.

✔Recipe Steps:
1. Preheat the oven and mix ground chicken with spices, garlic, and egg.
2. Shape the mixture into meatballs.
3. Arrange on a baking sheet and bake until golden perfection.

What to Serve It With

✔Tips & Mistakes

– Don’t forget the oven timer. No one wants meatball rocks.
– If they’re crumbling, get those hands messy and massage that mix like you mean it.

✔Storage Tips

Leftovers? Pop them in an airtight container and stash them in the fridge. These guys are surprisingly delightful straight from the cold. Breakfast meatballs sound odd, but hey, no judgment here—I might’ve done it on a Saturday morning.

✔Variations and Substitutions

– Swap the chicken for turkey if you’re feeling adventurous — still yum-city.
– If you’re out of fresh herbs, dried ones are also cool. Definitely been there.
– No eggs? Yogurt can sometimes hold things together in a pinch.

Frequently Asked Questions

Simple & Tasty Chicken Kofta Meatballs

A quick and delicious recipe for flavorful chicken kofta meatballs that are perfect for a weeknight dinner or party appetizer.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb ground chicken
• ▢ 0.5 cup breadcrumbs use gluten-free if preferred
• ▢ 0.25 cup onion, finely chopped
• ▢ 2 cloves garlic, minced
• ▢ 0.5 tsp ground cumin
• ▢ 0.5 tsp ground coriander
• ▢ 0.25 tsp cayenne pepper optional, adjust to taste
• ▢ 1 tbsp fresh parsley, chopped
• ▢ 1 large egg lightly beaten
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper
• ▢ 2 tbsp olive oil for frying

Instructions

Preparation Steps

• In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, cumin, coriander, cayenne pepper, parsley, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
• Shape the mixture into 16 small meatballs, about 1 inch in diameter.
• Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.
• Remove meatballs from skillet and drain on paper towels. Serve warm with your favorite dipping sauce or side.

Notes

These chicken kofta meatballs can be served over rice or in pita bread for a delicious Mediterranean-inspired meal.