Simple Sliced Peppers and Guacamole

Hey there! Pull up a chair and let me introduce you to the whimsical joy that is Simple Sliced Peppers and Guacamole. If there’s one snack that gets demolished in minutes at my house, it’s this bad boy. Straightforward, vibrant, and you know what — it’s as addictive as discovering hidden snacks in your pantry. With its crunchy, fresh slabs of peppers, perfectly paired with creamy guac, it’s like a little fiesta on your tastebuds. All I’m saying is, give it a whirl, and you just might never look back.

If I’m being honest, my husband was initially skeptical of a bowl of guac and some sliced peppers. “Really? Nothing more?” he’d ask. But then, he tried it. Now, my family practically pleads for it as soon as the weekend rolls around. It’s become so ingrained in our lives that little diddy on the ukulele about “guacamole soooo nice” is our unofficial snack anthem. Even the *kids* munch on it between their Lego battles! Yeah, it’s that legendary.

Why You’ll Love This Simple Sliced Peppers and Guacamole

1. It’s like a party in your mouth, minus the hangover.
2. Minimal effort, maximum approving nods from everyone eating it.
3. Feel like a colorful culinary artist without picking up a paintbrush (or a thousand dishes).
4. You can say, “Oh, I just whipped this up,” and sound like a superhero.

How to Make It

Alright, so first, grab your peppers — whatever colors make you happy. I usually do a duo of green and red because life’s too short for bland. Slice those beauties as thick or as thin as you like. Now, onto the guac. It’s pretty lush with ripe avocados, a squeeze of lime that gets your kitchen smelling summery, and a pinch of salt. Toss in some diced onion, if you’re feeling fancy, and probably cilantro (unless you think it tastes like soap — my brother hates it). Mix it all up, taste it, and decide if you’re practically a chef. Put it all together, and there you have it! Snack heaven.

Ingredient Notes

– Peppers: Use what you have or whatever’s colorful. It’s the Picasso of the vegetable world, and slicing them is oh-so-satisfying.
– Avocados: The tricky devils. If you’re not careful, you’ll end up with either rock-hard or squishy, brown mush. Aim for that perfect ‘give’ when you squeeze it!
– Lime: Avoid using one that’s been sitting in the fridge forever unless you want a dry guac. Trust me, been there.

Recipe Steps:
1. Slice peppers.
2. Mash ripe avocados with lime juice and salt.
3. Mix in onion and cilantro.
4. Serve peppers with the guac and dig in!

What to Serve It With

Tips & Mistakes

Okay, so one time I forgot the lime. Total bummer. Avoid this tragic fate by keeping a citrus supply on hand. And don’t just chop everything randomly — make the pepper slices aesthetically pleasing so they have snack appeal.

Storage Tips

Guac in the fridge doesn’t sit long, so don’t meander. Cover it in a snug wrapper, slap a layer of lime on it first to keep from browning. If it turns brown, just give it a stir and act like it never happened. And go ahead, unabashedly eat it cold at 8 AM with some strong coffee. Weird? Maybe. Delicious? YES.

Variations and Substitutions

No lime? Lemon’ll work. Got some spices lying around? Cayenne might just spice things up. If you’re missing cilantro, gs of parsley can sub in, in case you don’t mind the herb swap. Desperation makes the best cooks, right?

Frequently Asked Questions

Simple Sliced Peppers and Guacamole

A quick and easy recipe featuring fresh sliced bell peppers served with a creamy homemade guacamole dip. Perfect for snacks or appetizers.

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 medium bell peppers (red, yellow, green)
• ▢ 2 medium avocados ripe
• ▢ 1 tbsp fresh lime juice
• ▢ 0.25 tsp salt
• ▢ 2 tbsp fresh cilantro chopped
• ▢ 0.5 tsp ground cumin
• ▢ 1 clove garlic minced

Instructions

Preparation Steps

• Wash and slice the bell peppers into thin strips.
• Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
• Add lime juice, salt, cilantro, cumin, and minced garlic to the avocado; mash together until smooth but still slightly chunky.
• Serve the sliced peppers alongside the guacamole dip.

Notes

This fresh guacamole is best enjoyed immediately, but can be stored covered with plastic wrap to prevent browning for up to a day.