Simple Oven-Baked Eggs Recipe
Are you looking for a simple yet delicious way to start your day? This easy guide to making oven-baked eggs will become your go-to recipe for a hearty breakfast. With minimal ingredients and fuss-free preparation, these baked eggs are perfect for busy mornings or lazy weekends. Let’s dive into this simple yet delightful dish.
Growing up, Sunday mornings at my house always meant enjoying my grandmother’s famous eggs. The warm, comforting aroma of eggs baking in the oven would fill our home, drawing children and adults to the kitchen. She had a way of crafting the creamiest baked eggs using simple pantry staples, which she served with crusty bread. This recipe brings back those cherished family gatherings and delicious memories, sharing the love and simplicity in every bite.
Why You’ll Love This Recipe
This oven-baked eggs recipe is a hit for its simplicity and taste. Firstly, it requires minimal preparation and ingredients, making it perfect for those busy mornings when you’re short on time. Additionally, this dish is highly versatile; you can customize it with your favorite herbs, veggies, or proteins. Lastly, the baking method ensures consistently cooked eggs with a creamy texture, something that’s often difficult to achieve with traditional methods.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need just eggs, a bit of cream, and some basic seasonings. Make sure to use fresh eggs for the best flavor and texture. If you’re looking to add some flair, consider sprinkling in some grated cheese or fresh herbs. For a healthier twist, substitute the cream with milk or a non-dairy alternative.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Gather all your ingredients and lightly grease a baking dish or individual ramekins to prevent sticking.
Step 2
Crack eggs into the baking dish, taking care to space them evenly. Add a splash of cream over each egg to keep them moist and flavorful during baking.
Step 3
Season the eggs with salt and pepper to taste. At this stage, feel free to add any additional toppings like herbs or cheese.
Step 4
Place the baking dish in the oven. Bake for 12-15 minutes, or until the whites are set but the yolks remain slightly runny for that perfect, luscious texture.
Step 5
Once done, remove from oven and allow to cool slightly. Serve with toasted bread for a satisfying meal.
Storage Options
While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. When ready to reheat, simply warm in a preheated oven until heated through. Avoid freezing, as the texture of the eggs may change.
Variations & Substitutions
This recipe can be tailored to suit various dietary preferences. For a dairy-free option, replace cream with almond or oat milk. Enhance the flavor with a dash of hot sauce or smoked paprika. For added nutrition, incorporate spinach or tomatoes directly into the baking dish before cooking.
Frequently Asked Questions
Can I make this recipe ahead of time? While it’s possible to prepare the ingredients and store them separately, it’s best to bake the eggs fresh to maintain their texture and taste. Simply pre-prepare any additional toppings or accompaniments in advance for quicker assembly.
How can I prevent the eggs from overcooking? Keeping a close eye on the baking time is crucial. To ensure perfectly cooked eggs, check them a few minutes before the recommended time. The eggs should have firm whites with slightly runny yolks, providing the ideal texture.
Is it necessary to use cream in this recipe? Using cream adds richness and helps to keep the eggs moist during cooking. However, it is not essential. You can substitute it with milk or non-dairy alternatives without sacrificing much flavor.
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Simple Oven-Baked Eggs Recipe
Ingredients
Main Ingredients
- 4 large eggs room temperature
- 0.25 cup milk or cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for 15 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
