Simple Lamb Kofta Wraps with Pickled Onions

There’s just something magical about these Simple Lamb Kofta Wraps with Pickled Onions. They’re like having a big, warm food hug — but portable! Perfectly spiced lamb, tangy pickled onions, all wrapped up just waiting to make every lunch unforgettable. Why try it? Because when that juicy, flavorful lamb meets those bright, snappy onions, your taste buds will throw a party. You gotta trust me on this one.

In our house, these wraps might as well be a holiday tradition. Picture this: one lazy weekend afternoon, the weather’s just right, the kind that’s neither too hot nor too cold. My hubby, who usually stays away from the kitchen like it’s a haunted house, decided to step in and make these. And wow — life-changing! Now, it’s our little family’s special dish for those nights we want something easy but full of flavor. Plus, every time he picks up that pan, I get to put my feet up. Win-win!

Why You’ll Love This Simple Lamb Kofta Wraps with Pickled Onions

– They’re handheld happiness — perfect for not spilling everywhere (most of the time)!
– You’ll feel fancy saying “kofta.”
– That little bit of spice, with the coolness of the pickled onions — it’s like a party in your mouth.
– No forks, knives, or fancy plates needed. Sofa feast approved!

How to Make It

Alright, buckle up, friend! Grab that ground lamb like it’s a golden ticket. In a bowl, mash it together with all those flavorful spices you love. Now, don’t go ninja on the mixing; just blend it enough to make things happy together. Shape that spicy goodness into little log shapes — like mini meatloafs or weird-shaped burgers — and toss them on a sizzling pan. Cook those bad boys until they smell irresistible and have a nice brown sear.

While those beauties are getting ready, throw some onions into vinegar — let them have a spa day and pickle themselves to perfection. Assemble everything: grab your favorite flatbread, pop on the kofta, add a sprinkle of pickled onions, roll it up (or just fold if you’re lazy like me) — and take a big bite. Boom! You’re welcome.

Ingredient Notes

– **Ground Lamb:** Think beef but better. It’s like it got dressed up for a night out. Don’t go lean; this needs some fat, trust me.
– **Spices:** Don’t skimp, my friend! Whatever you wouldn’t want a party without, add that with gusto.
– **Onions:** Slice ’em thin! I once cried a river chopping these, turned out to be a lake of flavors.

Recipe Steps

1. Mix ground lamb with spices until just combined. Form into mini logs.
2. Heat a pan and sear kofta till browned.
3. Slice onions and pickle in vinegar.
4. Assemble wraps with kofta, pickled onions, and enjoy!

What to Serve It With

Oh, the possibilities! Think fresh mint yogurt for a dip. Or maybe crunchy carrot sticks? Heck, even fries. Yes, fries.

Tips & Mistakes

Overcooking kills the magic. Keep them slightly pink inside to stay juicy and irresistible.

Storage Tips

Got leftovers? Chuck them in the fridge in an airtight container. Reheat gently or just take a cold bite straight from the fridge. Breakfast-approved and weirdly satisfying!

Variations and Substitutions

No lamb? Ground beef or turkey will give you a safe backup plan. No flatbread today? Lettuce wraps are shockingly good. When out of vinegar, lemon juice will still pickle those onions like a dream.

Frequently Asked Questions

Simple Lamb Kofta Wraps with Pickled Onions

Delicious and easy lamb kofta wraps served with tangy pickled onions for a flavorful and quick meal.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground lamb
• ▢ 1 tbsp olive oil for cooking
• ▢ 0.5 cup onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1.5 tsp ground cumin
• ▢ 1 tsp ground coriander
• ▢ 0.5 tsp ground cinnamon
• ▢ 0.25 tsp ground allspice
• ▢ 2 tbsp fresh parsley chopped
• ▢ 4 wraps flatbread or pita
• ▢ 1 cup pickled onions store-bought or homemade

Instructions

Preparation Steps

• In a large bowl, combine ground lamb, chopped onion, garlic, cumin, coriander, cinnamon, allspice, and parsley. Mix until well combined.
• Form the lamb mixture into small sausage-shaped kofta, about 8 pieces.
• Heat olive oil in a skillet over medium-high heat. Cook the koftas for 3-4 minutes per side or until browned and cooked through.
• Warm the flatbread or pita in a dry skillet or microwave for a few seconds.
• Assemble the wraps by placing 2 koftas on each flatbread, topping with pickled onions.
• Serve immediately and enjoy!

Notes

For extra flavor, serve with a drizzle of tzatziki or yogurt sauce.