Simple Chia Pudding Delight

Alright folks, gather around and let me tell you about my love affair with this sweet, creamy concoction known as Simple Chia Pudding Delight. If you’ve ever woken up with a sweet tooth, mid-week blues, or just need to feel fancy on a Sunday morning — this little recipe is my go-to. This pudding is a magical pot of creamy, dreamy goodness that’s like a hug for your spoon. Not only is it gluten-free, but it can also be whipped up with ingredients you probably already have! It’s friendly for just about anyone, and the best thing? You can play around with it like a canvas!

Now let’s dive into the chaos of my daily life: My husband is a bit of a healthy breakfast skeptic — give the guy a plate of bacon and eggs, and he’s a happy camper. But I slipped him a bowl of this creamy chia delight, and BAM, he was hooked! Our little ones now call it “pudding for breakfast” day, and their enthusiasm is contagious. We’ve got it down as our breakfast staple, and even my pickiest eater loves getting to sprinkle her favorite fruits and nuts on top like a sprinkle fairy. I’ve caught Steve, my husband, noshing on this as a midnight snack more than once!

Why You’ll Love This Simple Chia Pudding Delight

– Wake Up Happy: Because what’s better than pudding for breakfast? Nothing, that’s what.
– No Cook Chaos: You can make it in your sleep, literally. Just mix and chill.
– Health Halo: It’s packed with those seeds everyone’s always talking about, and you’ll feel like a healthy eating superstar.
– Versatility Queen: Swap-a-palooza! You can jazz it up with whatever fruit you’re desperately trying to use up.

How to Make It

Okay, here we go. Grab that big ol’ mixing bowl and toss in your chia seeds. I sometimes spill a few, but hey, who’s perfect? Pour in the coconut milk like you’re a barista making a latte, then give it a good whisk. You want those seeds to swim not clump up, otherwise, it turns into the Rocky Horror Chia Show. Add a dollop of maple syrup for that kiss of sweetness — it’s like sunshine in your kitchen. Mix in a splash of vanilla extract, because we’re not amateurs here. Then (here’s the hard part) pop it into the fridge. Let it sit and chill for a good couple of hours or overnight if it can make it past the midnight snack guardian. Top with what you got, bananas, berries, nuts, chocolate chips… your call!

Ingredient Notes

– Chia Seeds: These little guys are the star of the show. They swell up and get all gooey. Magical, right? Don’t skip ’em.
– Coconut Milk: Creamy dreamy! I’ve also used almond milk when I’m out. Improvise, right?
– Maple Syrup: Goes in smooth, comes out sweet. But if you’re out, honey does the trick too.
– Vanilla Extract: Optional but trust me, it’s like the secret sauce that elevates the whole deal.

Recipe Steps:
1. Combine chia seeds and coconut milk in a mixing bowl.
2. Add maple syrup and vanilla extract; whisk until well-mixed.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Top with favorite fruits or nuts before serving.

What to Serve It With

Tips & Mistakes

So let’s be real, chia seeds expand and everything can go from perfect pudding to brick overnight. Just give it a good stir if it thickens up too much. If things go wrong, blame the fridge and add a splash more milk to thin it out.

Storage Tips

Pop any leftovers in the fridge with a lid on the bowl, or nab a Tupperware. It stays fresh for a few days, but probably not that long, because someone will sneak in and eat it. Eating it cold turns breakfast into a refreshing treat that’ll wake you up better than coffee.

Variations and Substitutions

If you can’t commit to coconut, swap it out for almond milk. Too much sweetness? Switch maple syrup with agave or honey. Once added peanut butter because, why not? You never know until you try. And in desperate times, I threw in chocolate and called it dessert.

Frequently Asked Questions

Simple Chia Pudding Delight

A quick and easy chia pudding recipe that's creamy, healthy, and perfect for breakfast or a snack.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups unsweetened almond milk
• ▢ 0.25 cups chia seeds ground or whole
• ▢ 1 tbsp maple syrup adjust to taste
• ▢ 0.5 tsp vanilla extract

Instructions

Preparation Steps

• In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
• Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
• Stir the pudding before serving and top with fresh fruit or nuts as desired.

Notes

This chia pudding can be stored in the refrigerator for up to 3 days. Customize it with your favorite toppings for variety.