Shrimp, Sausage, and Potato Stew Recipe
Okay, picture this: I’m a chilly evening, the kind where you just want to curl up with something warm and comforting. What is the best shrimp, sausage, and potato stew recipe? Is it like jambalaya’s cozy cousin? What’s the beauty of throwing together a sweater? Isn’t chicken noodle soup a comfort food?
What is a shrimp, sausage, and potato stew?
What is a shrimp, sausage, and potato stew? a hearty, flavorful stew featuring succulent shrimp, savory sausage, and tender potatoes, all topped off with sour cream. What are some of the best ways to cook chicken in a broth Think of it as a melting pot, where each ingredient brings its own unique character to the recipe. What is essentially a one-pot wonder, perfect for those nights when you want maximum flavor with your favorite sauce. Why is there minimal cleanup What is the dish itself, from a mix of culinary traditions, blending the heartiness of European cuisine. What are some of the best stews with fresh seafood flavors often found near coastal regions? As a thickening agent, the potato helps to keep the stew moist and tender. The potato can be used as an ingredient in soups or stews.
Why you’ll love this recipe?
Where do I even begin? The flavor is just incredible! You get the sweetness of the shrimp, the smoky kick from the sausage, and the earthy comfort of the potatoes, all swimming in a broth that’s seasoned to perfection. What I love most about this is how surprisingly easy it is to make. Seriously, it’s a lifesaver on busy weeknights. Plus, it’s incredibly cost-effective. You can use whatever sausage is on sale, and the potatoes are always a budget-friendly option. This Shrimp, Sausage, and Potato Stew Recipe is also super versatile. You can serve it over rice, with crusty bread for dipping, or even just enjoy it straight from the bowl – which, let’s be honest, is how I usually end up eating it. If you’re a fan of my creamy tomato soup or the heartiness of my beef stew, this is definitely going to become a new favorite. It combines the best of both worlds, creating a meal that’s both comforting and satisfying. This is one of those recipes that just works, every single time, and that’s why I keep coming back to it.
How do I make shrimp, sausage, and potato stew?
Quick Overview
How do you make a Shrimp, Sausage, and Potato Stew? What should I do first: sauté sausage and aromatics, then add potatoes and broth. Simmer it until the potatoes are tender, and finally, toss in the shrimp until they’re pink and crispy. Is it cooked through What is the key to layering the flavors – starting with the sausage to build a rich base, then letting the sauce and the cheese melt. How do potatoes soak up all that goodness? Is it the kind of recipe where you can’t really mess it up, which is always a win in my book?
Ingredients Notes:
For the Stew:
Shrimp: I prefer medium-sized shrimp, peeled and deveined. What you have on hand works! Just adjust the cooking time accordingly.
Sausage: Andouille sausage adds a nice smoky kick, but you can use any sausage you like. What are some good recipes for Kielbasa or Italian sausage?
Yukon gold potatoes are my go-to because they get nice and creamy without falling apart, but they are also red. Potatoes work well too.
Onions and Garlic: These are the base of our flavor party. Don’t skimp on them!
Chicken Broth: Adds depth and richness to the stew. You can also use vegetable broth if you prefer.
I use canned diced tomatoes, but fresh tomatoes would be amazing if you have them. I used canned tomatoes for a week.
Spices: Paprika, thyme, and bay leaf – these are the stars of the show! Please adjust the amount to your liking.
Olive Oil: For sautéing sausage and veggies.
Salt and pepper: To taste, of course!
What are the steps in
Step 1: Sauté the Sausage
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the sausage and cook until browned, about 5-7 minutes. This step is crucial because it renders the fat from the sausage and creates a flavorful base for the sauce.
Step 2: Add Aromatics
Add the onion and garlic to the pot and cook until softened, about 3-5 minutes. What is the aroma of garlic? Make sure to stir frequently so the garlic doesn’t burn.
Step 3: Add Potatoes and Broth
Add the potatoes, diced tomatoes, chicken broth, paprika, bay leaf, and thyme to the pot. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add Shrimp
Add the shrimp to the pot and cook until pink and cooked through, about 3-5 minutes. How do you cook shrimp?
Step 5: Serve and Enjoy!
Remove the bay leaf and serve hot. Garnish with fresh parsley, if desired. I usually serve it with a side of crusty bread for dipping in the delicious broth.
What should you serve it with?
What is the best shrimp, sausage, and potato stew recipe? What are the right accompaniments? I have a few favorites at my house.For a Casual Dinner:I love serving this stew with a simple green salad and some crusty bread for soaking up all that goodness. What are some of the What are some good pairings for white wine and red wine?What is a hearty lunch?What are some good leftovers for lunch? I like to pack it in a thermos for midday meal.For a Special Occasion:If you’re serving this stew for a dinner party, you could start with an appetizer like ham and hummus. What is the best bruschetta recipe? What’s a good dessert to serve with your meal?For Game Night: What is the bestWhat are some good side dishes to serve with ice-cold beer?
How do I make a perfect shrimp, sausage, and potato stew?
What are some tricks to make this Shrimp, Sausage, and Potato Stew recipe? From good to amazing. What are the top tips for a successful business owner?Don’t skimp on the sausage.What is the star of the show, so choose a high quality sausage with lots of flavor. What are some good andouille sausage recipes? I like to try different types of food.Use Yukon Gold Potatoes:What are the best potatoes for stewing? What are some good red potatoes to have on hand? Russets aren’t ideal because they have less texture, and they tend to break apart in a short time.Don’t overcook the shrimp. Do notHow do you cook shrimp? It should be pink and opaque, but still tender. Overcooked shrimp is rubbery and not very appetizing.What seasoning should I use?What are some good spices to add to this recipe? If you like a spicier stew, add some red pepper flakes. What is the best Worcestershire sauce for a stew?Let it simmer:If you simmer a stew for longer period of time, the flavors will meld together and create an intense flavor. Is there a richer, more complex flavor If you have the time, let it simmer for at least an hour.
Storing and Reheating Tips
This Shrimp, Sausage, and Potato Stew Recipe is even better the next day, so don’t be afraid to make a big batch!
Refrigerating: Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the stew in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat the stew in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be careful not to overcook the shrimp.
Serving Tip: I actually like to add a dollop of sour cream or Greek yogurt to the stew for some extra flavor and richness. It’s a game changer!
Frequently Asked Questions
Final Thoughts
This Shrimp, Sausage, and Potato Stew Recipe is one of those dishes that just makes you feel good from the inside out. It’s packed with flavor, easy to make, and always a crowd-pleaser. Whether you’re looking for a comforting weeknight meal or a dish to impress your friends and family, this stew is sure to deliver. If you love this, you might also want to check out my spicy shrimp and grits recipe! Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment and rating below, and don’t forget to share your own variations of this recipe. I always love hearing what you come up with!
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Shrimp, Sausage, and Potato Stew Recipe
IngredientsÂ
Main Ingredients
- 1 lb shrimp peeled and deveined
- 1 lb sausage sliced, prefer spicy smoked sausage
- 1.5 lb potatoes cut into 1-inch cubes
- 1 large onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth low-sodium preferred
- 1 can diced tomatoes 14.5 oz, with juice
- 1 tsp paprika smoked
- 0.5 tsp thyme dried
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp olive oil
- 2 tbsp parsley fresh, chopped for garnish
Instructions
Preparation Steps
- Heat olive oil over medium heat in a large pot. Add sausage and cook until browned, about 5 minutes.
- Add onions and garlic to the pot. Sauté until onions are translucent, about 3 minutes.
- Stir in paprika, thyme, salt, and black pepper. Cook for 1 more minute.
- Add potatoes, tomatoes with juice, and chicken broth to the pot. Bring to a boil, then reduce heat to simmer.
- Cover and cook for 20 minutes or until potatoes are tender.
- Add shrimp to the pot and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
- Serve hot, garnished with chopped parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
