Shamrock Shake Cupcakes Recipe
What are some of the best Shamrock Shake Cupcakes? I love Patrick’s Day. I’m obsessed with it all year round. Imagine the minty flavor of Shamrock Shake, but in cupcake form, with a soft, fluffy frosting. What is the best cake with green frosting? Think of them as the cupcake cousin of a chocolate chip milkshake. They’re way easier to make than you think, and they always disappear in minutes at my house. I bet you’ll feel the same!
What is a Shamrock Shake Cupcake?
What are Shamrock Shake Cupcakes? What are some of the best things about chocolate clouds? It’s essentially a vanilla cupcake infused with the flavor of the Shamrock Shake – that iconic cupcake flavor. McDonald’s treats we all secretly (or not so secretively)? The cupcake itself has a hint of mint, and it’s topped with green frosting that’ll make your mouth water. What is the perfect pale green shake? What is the magic of mint extract? Is it true that marijuana is addictive?
Why you’ll love this recipe?
What are some of the reasons why I love these Shamrock Shake Cupcakes? What I love most about these are how surprisingly easy they are to whip up. Do I need to be a professional baker?
- Flavor explosion: WhatMint and vanilla are like a party in your mouth, plus they just taste like pure fun.
- Ridiculously simpleWhat are some of the best ingredients you have in your pantry?
- Budget-friendly treat:How do I make my own cupcakes?
- What is versatile enough for any occasion?Why are cupcakes a hit on birthdays?
I know there are tons of cupcake recipes out there. I’ve never tried them. What is the recipe for Shamrock Shake Cupcakes? What is that perfect blend of nostalgia and flavor that keeps me coming back for more? I always get asked for the recipe. They are a hit at every single event that I bring them to.
How do I make Shamrock Shake Cupcakes?
Quick Overview
How do you make a Shamrock Shake Cupcake? How do I make a vanilla cupcake batter? Is it possible to bake them until golden and fluffy? How do you make a green frosting? What’s the flavor of a Shamrock Shake? A little bit of peppermint extract. What’s a good way to frost your beauties and add some green sugar? Simple as that!
Ingredients Notes:
For the Cupcakes: How does
All-purpose FlourWhat makes up the structure of cupcakes?
Granulated Sugar: Adds sweetness and helps with browning.
Baking Powder:What is the leavening agent that makes cupcakes rise?
Salt: Enhances the flavors of the other ingredients.
Unsalted Butter Adds richness and moisture.
Eggs:What are some of the ingredients that are bound together and add structure?
Vanilla Extract: What are Adds a classic vanilla flavor.
Mint Extract:What makes a Shamrock Shake cupcake special?
Milk: Adds moisture and helps to create a smooth batter.
For the Frosting: Why is my
Unsalted ButterCreates a smooth and creamy base for frosting.
Powdered Sugar:How do you sweeten frosting?
Heavy Cream: Adds richness and helps to create a light and fluffy frosting.
Mint Extract:What is the flavor of Shamrock Shake in the frosting?
Green food coloring: What are some examplesWhy is the Shamrock Shake frosting green? I always prefer using gel food coloring as it adds less liquid and more color.
How do I follow
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. I always do this first so that my oven is preheated and my pan is prepped and ready to go when the temperature drops below zero. I don’t have any other pans, but I do have a pan. Is batter finished? Is it really that easy to make the process smoother?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined, as this will ensure that your cupcakes rise evenly. I find that whisking is better than sifting as it incorporates air into the batter.
Step 3: Mix Wet Ingredients
In a separate, larger bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat eggs one at a time, then stir in the vanilla extract and mint extract. Serve warm or cold. Add the milk, gradually, mixing until just combined. If you overmix your cupcakes, you will end up with a hard cupcake.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, which can result in tough cupcakes. Is there a chance of lumps in the batter?
Step 5: Prepare Filling
No filling is needed for this recipe. Skip directly to step 6!
Step 6: Layer & Swirl
Fill the cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes. Keep a close eye on them, as all ovens are different. The cupcakes are done when a toothpick inserted into the center comes out clean.
Step 8: Cool & Glaze
While the cupcakes are cooling, prepare the frosting. In a large bowl, beat together the butter and powdered sugar until light and fluffy. Gradually add the heavy cream, mixing until smooth. Stir in the mint extract and green food coloring. Frost the cooled cupcakes and garnish with green sprinkles, if desired.
Step 9: Slice & Serve
These are best served once the frosting has set. I like to put them in the fridge for 10-15 minutes so they are easier to travel with. Enjoy!
What to Serve It With
These Shamrock Shake Cupcakes are amazing on their own, but here are some fun ways to serve them:
For Breakfast: Pair them with a strong cup of coffee or a latte for a sweet morning treat. They also look beautiful displayed on a tiered stand for a brunch buffet.
For Brunch: Serve them alongside other brunch favorites like quiche, fruit salad, and mimosas. These would be perfect for a St. Patrick’s Day brunch!
As Dessert: Serve them after dinner with a scoop of vanilla ice cream or a drizzle of chocolate syrup. I always think these are so tasty after a hearty dinner.
For Cozy Snacks: Enjoy them with a glass of cold milk or a cup of hot chocolate on a cozy night in. It’s my go-to when I need a pick me up!
My family always loves these cupcakes no matter when I serve them! It’s a recipe that always puts smiles on faces.
Top Tips for Perfecting Your Shamrock Shake Cupcakes
Want to make sure your Shamrock Shake Cupcakes turn out perfectly every time? Here are some tips I’ve learned over the years:
Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in tough cupcakes. Mix until just combined.
Ingredient Swaps: If you don’t have mint extract, you can use peppermint extract instead. You can also use almond milk instead of regular milk. I tested this with almond milk and it actually made it even creamier!
Baking Tips: Make sure your oven is properly preheated before baking the cupcakes. This will ensure that they rise evenly. Also, don’t open the oven door while the cupcakes are baking, as this can cause them to collapse.
Glaze Variations: If you want to add a little extra flavor to the frosting, try adding a teaspoon of vanilla extract or a pinch of salt. You can also use different food colorings to create different shades of green. Add some sprinkles to make it festive.
I learned this trick after years of making it. Trust me on this one…
Storing and Reheating Tips
Here’s how to store these cupcakes to keep them fresh:
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days. Make sure they are covered, so they don’t dry out.
Refrigerator Storage: Store the cupcakes in an airtight container in the refrigerator for up to 5 days. This is a great option if you want to keep them fresh for longer.
Freezer Instructions: Freeze the cupcakes in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving. I like to wrap them individually so they don’t stick together.
Glaze Timing Advice: It’s best to add the glaze right before serving. This will prevent it from getting soggy and will keep the cupcakes looking their best.
Frequently Asked Questions
Final Thoughts
Okay, my friends, that’s my Shamrock Shake Cupcakes recipe! I truly hope you give these a try. They’re such a fun and festive treat that everyone will love. Plus, they’re surprisingly easy to make, which is always a win in my book. If you’re a fan of mint chocolate chip, you’re going to adore these. If you loved this recipe, be sure to check out my other cupcake recipes. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think, and if you try any fun variations!
Remember it later
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Shamrock Shake Cupcakes Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter room temperature
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.75 cup whole milk room temperature
- 1 tsp peppermint extract
- 3 drops green food coloring
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in peppermint extract and green food coloring until the desired shade is reached.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
