Savory Sausage Gravy Breakfast Pizza Recipe
Okay, friends, let’s talk comfort food – the kind that hugs you from the inside out, especially on a hot day. Is it a What is this Savory Sausage Gravy Breakfast Pizza recipe? What’s a crispy pizza crust? My grandma used to make the most amazing biscuits and gravy every Sunday, and this is my way of saying thank you. What can I do with my memory? Is it addictive? I promise you’ll never want to make your breakfast casserole again after having this breakfast.
What is a Savory Sausage Gravy Breakfast Pizza recipe?
What is this magical creation? What’s a pizza topped with sausage gravy? Think crispy pizza dough, smothered in creamy sausage gravy, and maybe even a sprinkle of toasted almonds. If you’re feeling extra, eat cheese. The name pretty much says it all, doesn’t it? What is the best combination of comforting, hearty breakfast flavor combined with the satisfying crunch and portability of a bag? What’s a great breakfast for dinner? Is it easier to make than you might think? If I can do it before my first cup of coffee, anyone can!
Why you’ll love this recipe?
Okay, let me tell you why this Savory Sausage Gravy Breakfast Pizza Recipe is about to become your new favorite thing. First off, the flavor is insane. We’re talking savory, creamy sausage gravy that’s perfectly balanced with a slight hint of spice (you can control that, of course!). Then you have the crust – I like mine super crispy, but you can adjust the baking time to your preference.
What I love most is how surprisingly easy it is to make. Seriously, don’t let the “pizza” part intimidate you. It’s even easier than making homemade biscuits, and way faster than waiting in line at your favorite breakfast spot. Plus, it’s incredibly cost-effective. Sausage and gravy are both budget-friendly, so you can feed a crowd without breaking the bank.
And talk about versatile! You can customize this pizza to your heart’s content. Add different cheeses, throw on some veggies, or even top it with a fried egg for extra indulgence. I’ve even tried it with different types of sausage – chorizo is amazing if you like a little kick. If you love breakfast pizzas but don’t know what to start with this is for you. This is my favorite recipe of breakfast pizza and I know you will enjoy it too. It’s like a cross between a breakfast casserole and pizza.
How do I make Savory Sausage Gravy Breakfast Pizza?
Quick Overview
Alright, so here’s the gist of it: How do I make sausage gravy? What’s the best way to prepare a pizza crust? What’s the best part? I’m a beginner cook, but I can’t do it. It’s all super simple. Is this recipe really that easy?
Ingredients Notes:
For the Savory Sausage Gravy:
Ground Sausage: WhatI usually use breakfast sausage for that classic flavor, but Italian sausage works too if you want a different flavor. Is there a little more spice
All-purpose FlourWhat is the best way to thicken gravy? Can you use gluten-free flour?
Milk: Whole milk makes the richest gravy, but you can use 2% or even almond milk if you prefer. I tested this with almond milk and it actually made it even creamier!
Seasonings:Salt, pepper, and a pinch of red pepper flakes are all you need.
For the Pizza:
Pizza Dough:Is it better to buy store-bought or homemade? I’m a fan of using pre-made dough to save time, but if you’re feeling ambitious, go for it!
Olive Oil: Just a drizzle for the crust.
Optional Toppings
Shredded cheese:What are some ideas for a Mozzarella mix? I love adding a little bit of Parmesan to my salad.
Fried Eggs: If you want to go all out, top with a fried egg after baking.
Green onions: Chopped Green OnionsFor freshness and color.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or pizza stone with olive oil. If you’re using store-bought dough, let it sit at room temperature for about 15 minutes to make it. Is it easier to stretch?
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble the sausage and cook until browned. How do you drain off grease from a pizza?
Step 3: Make the Gravy
Sprinkle flour over sausage and stir to coat. Cook for about 1 minute, stirring constantly. This helps to cook out the raw flour taste.
Step 4: Add the Milk
Gradually pour in the milk, stirring constantly to prevent lumps from forming. Bring to a simmer and cook until the gravy has thickened, about 5 minutes. Season with salt, pepper, and red pepper flakes (if using).
Step 5: Stretch the Dough
On a lightly floured surface, stretch or roll out the pizza dough to your desired size and shape. Transfer it to the prepared baking sheet or pizza stone.
Step 6: Assemble the Pizza
Drizzle the pizza crust with olive oil. Spread sausage gravy evenly over the crust, leaving a small border around the edges. If desired, sprinkle with shredded cheese.
Step 7: Bake
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Sprinkle with salt and pepper. What is the best oven to use?
Step 8: Add Toppings & Serve
How do you remove a pizza from the oven and top it with fried eggs and chopped green onions? Slice and serve immediately. Enjoy your Savory Sausage Gravy Breakfast Pizza!
What should I serve it with?
What is your favorite Savory Sausage Gravy Breakfast Pizza recipe? What do you serve with it?
For Breakfast:What are the best ways to enjoy a cup of coffee on the weekend? If you’re feeling fancy, add a side of fresh fruit for sweetness.
For Brunch:Make a whole spread with other breakfast favorites like scrambled eggs, bacon, and waffles. What makes this pizza a crowd pleaser?
As Dessert:Okay, maybe not as dessert, but you could totally serve it as a savory appetizer before you have savoury appetizers.
For Cozy Snacks:What is a good pizza to make for brunch? What is your favorite movie and why?
Growing up, we always had this pizza with orange juice and it just became a habit so I love having it. What is it like now?
How do I make a delicious sausage gravy breakfast pizza?
How do I make a Savory Sausage Gravy Breakfast Pizza? What are some of my top tips?
Sausage Selection: Experiment with different types of sausage to find your favorite flavor. Chorizo adds a nice kick, while Italian sausage is a little more savory.
Gravy Consistency: If your gravy is too thick, add a little more milk until it reaches your desired consistency. If it’s too thin, cook it a little longer, stirring constantly.
Crust Crispiness: For a crispier crust, bake the pizza directly on a pizza stone or preheat the baking sheet in the oven before placing the dough on it.
Cheese Choices: Don’t be afraid to get creative with your cheese! A blend of mozzarella, cheddar, and parmesan is always a good choice.
Egg-cellent Addition: If you’re adding fried eggs, cook them to your desired doneness. I like mine with a runny yolk for extra richness.
Fresh Herbs: Garnish with fresh herbs like parsley or chives for a pop of color and flavor. I did this one time and it was amazing.
Seasoning Savvy: Don’t be shy with the seasonings! Taste the gravy as you go and adjust the salt, pepper, and red pepper flakes to your liking.
Storing and Reheating Tips
Okay, so you made a Savory Sausage Gravy Breakfast Pizza Recipe, and somehow you have leftovers (impressive!). Here’s how to store and reheat it:
Room Temperature: I don’t recommend leaving it at room temperature for more than 2 hours.
Refrigerator Storage: Store the pizza in an airtight container in the refrigerator for up to 3 days. It’s still good after but I can not guarantee the taste.
Freezer Instructions: For longer storage, wrap individual slices in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months.
Reheating: Reheat the pizza in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it, but the crust won’t be as crispy.
Glaze Timing Advice: If you’re adding a glaze, wait until after reheating to apply it.
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to Savory Sausage Gravy Breakfast Pizza Recipe! It’s a guaranteed crowd-pleaser, super easy to make, and incredibly customizable. Whether you’re making it for a lazy weekend breakfast, a brunch with friends, or even a fun breakfast-for-dinner night, I know you’re going to love it. If you’re a fan of other breakfast flavors like eggs or maple syrup, you can customize it to those flavours as well and I have done it myself.
If you enjoyed this recipe, be sure to check out my other breakfast pizza recipes. And most importantly, don’t forget to share your own variations in the comments below! I can’t wait to see what you come up with. Happy cooking!
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Savory Sausage Gravy Breakfast Pizza Recipe
Ingredients
Main Ingredients
- 1 lb breakfast sausage preferably ground
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 pack pizza dough store-bought or homemade
- 6 large eggs beaten
- 1 cup cheddar cheese shredded
- 0.25 cup green onions sliced
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Remove sausage from skillet and set aside, leaving the drippings in the pan.
- Add the flour to the skillet and cook for about 1 minute, stirring constantly. Gradually whisk in the milk. Cook, stirring often, until the gravy thickens. Season with salt and pepper.
- Roll out the pizza dough on a parchment-lined baking sheet. Pour the sausage gravy evenly over the dough.
- In a separate skillet, scramble the eggs until just set. Distribute the scrambled eggs over the gravy, then sprinkle with cheese.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Top with sliced green onions before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
