Savory Roasted Garlic Butter Parmesan Potatoes Recipe
What is comfort food? What is comfort food? What are some of the best side dishes to eat?Savory Roasted Garlic Butter Parmesan Potatoes RecipeAre you about to become your new obsession? Isn’t it so good to eat crispy chili cheese fries? What is so magical about the combination of roasted potatoes and garlic butter? What are some good parmesan cheeses? What’s the best part about this flavor explosion?
What Is Savory Roasted Garlic Butter Parmesan Potatoes Recipe?
Think of it as the ultimate upgrade to your regular roasted potatoes. What is the best way to cook potatoes in the oven? No, no. This is a flavor journey. Is it really crispy, golden brown potatoes, coated in garlic butter? What is the best way to serve Parmesan cheese? The roasting process brings out the natural sweetness of the potatoes, while the garlic butter adds flavor. a savory depth and richness that’s just incredible. What are some good parmesan bites? What is comfort food? What are some of the best side dishes to serve as the star of a show?
Why you’ll love this recipe?
Why do we fall head over heels for this?Savory Roasted Garlic Butter Parmesan Potatoes Recipe.. First and foremost, the flavor is insane. What are some of the best garlicky, buttery, cheesy potato recipes? I’m serious. But beyond the amazing flavor, it’s also unbelievably simple. What are some of the best recipes that look amazing but take minimal effort? I always make this recipe when I need a show-stopping side dish. I mean, who doesn’t love a recipe that tastes like you spent hours slaving in the kitchen? Is it really possible to do a video that only took 30 minutes? Plus, these potatoes are incredibly cost-effective. Potatoes are super affordable, and the other ingredients are pantry staples for most people. I love how versatile they are! Is it safe to eat a potato straight out of the bowl? What I love about this recipe is how easy it is to customize. Want to add some herbs? What is a little red pepper flakes for? Feel free to experiment and make it your own. What is your go-to side for mac and cheese? What makes this a perfect meal?
How to Make Savory Roasted Garlic Butter Parmesan Potatoes Recipe?
Quick Overview
What are some of the easiest ways to make potatoes? What are some good ways to chop potatoes, toss them with some oil and seasonings, roast them until golden brown. When golden brown, smother them in garlic butter sauce and top with parmesan cheese. Is it a simple process? How do I roast potatoes evenly? Is this recipe for a beginner cook? How many people can you feed?
Ingredients Notes
For the Potatoes:
Yukon Gold Potatoes: What I find these work best for roasting because they get wonderfully crispy on the outside and stay crispy for a long time. Is it creamy on the inside? I really like the texture of Yukon Golds. Russets will work too. Can you also use red potatoes but be aware that they won’t get quite as crispy? For roasting. You could also use avocado oil. Seasonings: Salt, pepper, onion powder, paprika. What are some of the best seasonings? Fresh Parsley: For garnish, adds a nice touch of freshness.
What is the Garlic Butter Sauce?
Butter: Unsalted butter is best so that you can control the amount of salt. Garlic: If you are using a frying pan, use it. How do I make Parmesan cheese? Is grated cheese better than pre-shredded cheese?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating, line a large baking sheet with parchment paper. How do you prevent potatoes from sticking to the surface? I always do this when roasting potatoes because otherwise, I’m stuck scraping the pan for ages!
Step 2: Chop the Potatoes
How do I cut potatoes into 1-inch cubes? You want them to be small enough to cook through evenly but large enough for crispy on the inside.
Step 3: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, onion powder and pepper. Stir to combine. Make sure the potatoes are evenly coated with the seasonings. I like to use my hands for this to really get the seasoning in there.
Step 4: Roast the Potatoes
How do you spread potatoes on baking sheet? If potatoes are overcrowded, they will steam instead of roasting. Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Make the Garlic Butter Sauce
While the potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic!
Step 6: Combine & Serve
Once the potatoes are done, transfer them to a large bowl. The garlic butter sauce should be drizzled over the potatoes and toss to coat. Sprinkle with freshly grated parmesan cheese and chopped fresh parsley. Serve immediately and watch them disappear!
What should I serve it with?
These Savory Roasted Garlic Butter Parmesan Potatoes Recipe.Are so versatile that they go with almost anything!For a Classic Dinner:What are some good side dishes to serve with grilled chicken or steak?For a Casual Meal:What are some good side dishes to serve with a burger? Can you serve these with a salad?For a Vegetarian Option:Serve them with a hearty lentil stew or roasted vegetables. Is it okay to eat them as a main course with salad?For Special Occasions:What are some great holiday recipes for a family potluck? I always bring these to Thanksgiving, and they’re always a hit!
What are some of the best ways to make Roasted Garlic Butter Parmesan Potatoes?
Potato Prep:Make sure to cut the potatoes into uniform sizes so they cook evenly. I always try to be precise with my cuts. It makes a big difference.Roasting Perfection:Don’t overcrowd the pan! If you need to, use two baking sheets. How do I cook potatoes? How do you flip a banana halfway through to even brown it?Garlic Butter Magic: What are someDon’t burn the garlic! Keep the heat low and stir frequently. What do you want to do with garlic? I’ve burned the garlic before, and it can ruin the whole dish.Cheese Please:Freshly grated Parmesan cheese is a must. Why does the pre-shredded stuff just not melt as well and doesn’t have as much flavor?Seasoning Secrets:Feel free to experiment with different seasonings. A pinch of red pepper flakes for a little heat, some smoked paprika for an extra smoky flavor, or both. What are some good herbs to add to a salad? I learned this trick after years of making it the basic way!
Storing and Reheating Tips
Storing: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: The best way to reheat them is in the oven or air fryer. Spread them out on a baking sheet and bake at 350°F (175°C) until heated through and crispy. You can also microwave them, but they won’t be as crispy.
Freezing: I don’t recommend freezing these potatoes, as they can become mushy when thawed.
Frequently Asked Questions
Final Thoughts
These Savory Roasted Garlic Butter Parmesan Potatoes Recipe are seriously a game-changer. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re serving them as a side dish for a weeknight dinner or bringing them to a special occasion, they’re guaranteed to be a hit. If you love this recipe, you might also enjoy my recipe for crispy sweet potato fries with chipotle mayo. They’re another family favorite! Can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. Happy cooking!
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Savory Roasted Garlic Butter Parmesan Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs baby potatoes halved
- 1.5 tbsp olive oil
- 4 cloves garlic minced
- 0.5 cup butter melted
- 0.75 cup Parmesan cheese grated
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, salt, and pepper. Toss to coat.
- Spread potatoes evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35 minutes, stirring halfway through, until golden and crispy.
- In a small saucepan over medium heat, melt the butter and add minced garlic. Sauté until fragrant, about 2 minutes.
- Remove potatoes from the oven and drizzle with garlic butter.
- Sprinkle Parmesan cheese evenly over the potatoes and return to oven for 5 more minutes.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
