Sausage and Triple Cheese Lasagna Roll-Ups Recipe
Lasagna is a comfort food staple for many families, and this sausage and triple cheese variation takes it to a new level. Whether you’re hosting a cosy family dinner or simply craving something hearty, these Sausage and Triple Cheese Lasagna Roll-Ups will impress. The combination of rich sausage, creamy cheeses, and flavorful sauce guarantees a delightful meal that combines traditional Italian flavors with an innovative twist.
Growing up, lasagna was a Sunday dinner tradition in our household. It was a recipe passed down from my grandmother, who always insisted on using the freshest ingredients. I remember the aroma wafting through the house as the sauce simmered on the stove. Adapting this classic into roll-ups adds a contemporary twist while preserving those cherished family flavors. Sharing it now feels like passing on a legacy.
Why You’ll Love This Recipe
The Sausage and Triple Cheese Lasagna Roll-Ups bring convenience and flavor together. Unlike traditional lasagna, these roll-ups are portioned individually, making serving a breeze. You’ll appreciate the rich taste from the combination of sausage, ricotta, mozzarella, and Parmesan cheeses. Not only are they incredibly tasty, but they are also versatile enough to be made ahead, freeing you up to enjoy your guests’ company.
Ingredients Notes
This recipe calls for classic Italian sausage, but you can substitute it with turkey sausage for a leaner version. Make sure to use whole milk ricotta for maximum creaminess. Freshly grated Parmesan is recommended for its superior flavor. If you’re short on time, store-bought marinara sauce works wonderfully. Customize the recipe by choosing either traditional or spinach-based lasagna noodles.
Recipe Steps
Step 1
Cook the lasagna noodles according to package instructions. Lay them flat on a damp kitchen towel to prevent sticking.
Step 2
Brown the sausage in a skillet over medium heat, breaking it into small crumbles. Drain excess fat and set aside.
Step 3
In a mixing bowl, combine ricotta, half of the mozzarella, and half of the Parmesan. Stir in the cooked sausage.
Step 4
Spread a layer of marinara sauce on the bottom of a baking dish. Spoon the cheese-sausage mixture onto each noodle, then roll them up tightly.
Step 5
Arrange roll-ups in the dish. Top with remaining sauce and cheeses. Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
Storage Options
To store leftovers, wait for the roll-ups to cool, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and aluminum foil. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes for refrigerated, and up to 40 minutes for frozen.
Variations & Substitutions
For a vegetarian option, substitute the sausage with sautéed mushrooms and spinach. For a gluten-free version, use gluten-free lasagna sheets available at most supermarkets. For a richer flavor, swap marinara for a creamy Alfredo sauce.
Frequently Asked Questions
Can I prepare these roll-ups in advance? Absolutely! Prepare and assemble the roll-ups, then cover and refrigerate for up to 24 hours before cooking. This makes them perfect for planning big gatherings or for a busy weeknight dinner.
Do I have to use all three cheeses? While the trifecta of ricotta, mozzarella, and Parmesan creates a delightful harmony of flavors and textures, feel free to adjust based on preference. You could omit one if necessary, but it might slightly alter the richness of the dish.
What can I do if my lasagna roll-ups are dry? Ensure there is enough sauce to cover the roll-ups completely before baking, as this prevents them from drying out. Additionally, covering the dish with foil during the initial bake time can help retain moisture.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Sausage and Triple Cheese Lasagna Roll-Ups Recipe
Ingredients
Main Ingredients
- 1.5 pounds Italian sausage mild or spicy
- 12 sheets lasagna noodles pre-cooked
- 2 cups ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
- Lay out lasagna noodles on a clean surface. Spread a layer of ricotta cheese on each noodle.
- Sprinkle mozzarella and Parmesan cheese over the ricotta layer. Add cooked sausage.
- Roll up each noodle and place seam-side down in a baking dish.
- Pour marinara sauce over the roll-ups and sprinkle remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
