Salted Caramel Rice Krispie Treats Recipe
What is a Rice Krispie treat? Well, imagine that, but cranked up to eleven with gooey salted caramel.Salted Caramel Rice Krispie Treats Recipe.is like the sophisticated older sibling of the treats we all grew up with. What is that perfect balance of sweet and salty that just makes you want to keep going back for more. If regular Rice Krispie treats are your basic jeans and t-shirt, these are the little treats you’ll need. Black dress – elegant and perfect for any occasion. My grandma used to make the original version for every single holiday, but let me tell you, once she made the version, she was gone. When I tasted these, there was no going back!
What are Salted Caramel Rice Krispie Treats?
Think of it as the nostalgic Rice Krispie treat you know and love but elevated. What is essentially a base of crispy rice cereal held together by melted marshmallows? What happens when you introduce homemade (or high-quality store-bought! ) salted caramel. The caramel is swirled into the marshmallow mixture, creating these pockets of intense flavor that can easily be absorbed by a food processor. Why do people explode in their mouths? What makes salt so addictive? Is it a simple concept, but the result is seriously impressive? What are some of the best recipes?
Why you’ll love this recipe?
What are some good reasons to be obsessed with this flavor? The combination of that classic marshmallow-y sweetness with the rich, buttery caramel and a hint of vanilla. Is this a flavor explosion? What I love about this is how easy it is to make. It requires minimal ingredients and basically no baking skills. What is a good dessert for saturday night? What is cost-effective? What are the ingredients to make your own caramel? What is the best way to scratch (though store-bought works perfectly too Plus, there are so many ways to enjoy these. Cut them into squares for a classic treat, or use cookie cutters to make fun shapes. Or crumble them. What is the best way to serve If you love no bake desserts and crave something sweet but with a little sophistication, this is the recipe for you. If you like my peanut butter rice krispie recipe, get ready to add another one to your recipe. What is your favorite list
How do I make Salted Caramel Rice Krispie Treats?
Quick Overview
What’s the recipe for melting butter, stirring in marshmallows until they’re all gooey and melted? What is the recipe for Rice Krispies? What is the best way to slice a potato into squares? Is it really that easy? What are some tricks to make sure you don’t overcook Rice Krispies? Why are caramels so good?
Ingredients Notes
What are Salted Caramel Rice Krispie Treats?
Rice Krispies Cereal: The base of our treat! Why is stale cereal so bad?
Butter: Unsalted butter works best, so you can control the salt level in the caramel.
I like Marshmallows, but any brand will do. Make sure they are fresh and gooey. I tested this with stale marshmallows once and it was not pretty. Do not recommend.
Salted Caramel: You can use store-bought (the good stuff!) or make your own. If you’re making your own, make sure it’s slightly cooled before swirling it in. How do I use sea salt?
Vanilla Extract: Just a touch enhances the overall flavor. Don’t skip this!
What are the steps to
Step 1: Preheat & Prep Pan
How do you grease a 9×13 inch pan? Don’t skip this step, unless you want a sticky mess. I always use a generous amount of butter. It’s gonna be fried rice krispies. Go big or go home! If you’re using parchment paper, make sure it’s long enough to overhang the sides. How do I remove treats from my mouth?
Step 2: Melt Butter
In a large saucepan, melt the butter over medium heat. Remove from heat and set aside. If you want it to be completely melted but not browned, keep a close eye on it! If it starts to brown, it will affect the final flavor. I always use a heavy-bottomed pan to prevent scorching.
Step 3: Add Marshmallows
Add the marshmallows to the melted butter and stir constantly until they are completely dissolved. What is the best way to avoid burning your hands? What is the best way to go low and slow? Is it worth it to eat a whole bag of marshmallows? Don’t let them brown!
Step 4: Add Vanilla and Salted Caramel
Remove the saucepan from the heat and stir in the salted caramel. Add the vanilla extract to taste. Swirl the caramel throughout the marshmallow mixture, but don’t overmix. Is it possible to see the ribbons of caramel? If your caramel is too thick, warm it in the microwave before adding it to the marshmallow. What is the best way to do it in a few seconds?
Step 5: Add Rice Krispies
What’s your favorite recipe for Rice Krispies cereal? How do you crush cereal? What is the best way to fold cereal into the mixture?
Step 6: Press into Pan
How do you pour the mixture into a prepared pan and press it down evenly? I like to use a piece of parchment paper or greased spatula to prevent the mixture from sticking. Don’t press too hard, or the treats will be dense and hard. You want them to be soft and chewy. I always chill mine for at least 30 minutes before cutting. It makes them much easier to slice.
Step 7: Cool and Cut
Let the treats cool completely in the pan before cutting them into squares. This usually takes about 30 minutes to an hour. Use a sharp knife to slice them into even squares. If you’re having trouble cutting them cleanly, try dipping the knife in hot water between slices.
Step 8: Serve and Enjoy!
Serve Salted Caramel Rice Krispie Treats immediately and enjoy! Can you store leftovers in an airtight container at room temperature for up to 3 days? Why don’t they last that long at my house?
What should I serve it with?
What are the best treats you have ever had? What are some good ideas?
For Breakfast:What are some good side dishes to serve with a hot cup of coffee? Why not every morning? What are some good ways to make a delicious morning brew? Cut them into smaller squares.
For Brunch:What are some ways to elevate your brunch spread by adding these to a dessert platter? What are some great pairings with fresh fruit and mimosas? A little flaky sea salt on top makes them extra fancy.
As Dessert:Serve them after dinner with a scoop of vanilla ice cream and drizzle of extra salted caramel. What is the perfect ending to a meal?
For Cozy Snacks:What’s a better way to curl up on the couch and enjoy Salted Caramel Rice Krispie Treats? What is chocolate in the winter? What is the ultimate comfort food? I’m craving something sweet at 9 pm. This is my go-to snack!
How do you make Salted Caramel Rice Krispie Treats?
How do I make Salted Caramel Rice Krispie Treats?
Marshmallow MasteryDon’t overcook marshmallows! This is the biggest mistake people make. You want them to be melted and smooth, but not browned or burnt. Burnt marshmallows will make your treats hard and bitter. I always keep the heat on low and stir constantly.
Caramel Control:If you’re making your own salted caramel, make sure it’s slightly cooled before adding it to the recipe. What is the recipe for Hot caramel can melt marshmallows too much and make them sticky. I also like to use a good quality sea salt for the caramel. It really enhances the flavor.
What is the taste ofDon’t add the Rice Krispies cereal until the marshmallow mixture is ready. The longer the cereal sits in the mixture, the softer it will become. What do you want to keep that crispy texture? I also like to gently fold the cereal into the mixture, rather than stirring vigorously.
Pressing Perfection: Don’t press the mixture too hard into the pan. This will make the treats dense and hard. You want them to be slightly soft and chewy. I always use a piece of parchment paper or a greased spatula to prevent the mixture from sticking to my hands.
Salt Sensibly: If you’re using salted caramel *and* adding extra salt, go easy on the additional salt. You don’t want them to be *too* salty. A little goes a long way!
Storing and Reheating Tips
Here’s how to keep your treats fresh and delicious:
Room Temperature: Store the Salted Caramel Rice Krispie Treats in an airtight container at room temperature for up to 3 days. Make sure they are tightly sealed to prevent them from drying out. I usually wrap them individually in plastic wrap to keep them extra fresh.
Refrigerator Storage: You can also store them in the refrigerator for up to a week. However, they will become slightly harder in the fridge, so let them sit at room temperature for a few minutes before serving.
Freezer Instructions: For longer storage, you can freeze the treats for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re adding a glaze, wait until the treats have cooled completely before applying it. This will prevent the glaze from melting and running off. I also like to add a sprinkle of flaky sea salt on top of the glaze for extra flavor and presentation.
Frequently Asked Questions
Final Thoughts
Honestly, this Salted Caramel Rice Krispie Treats Recipe is a winner. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re making them for a party, a snack, or just a little treat for yourself, you’re going to love them. If you enjoy this recipe, you might also like my chocolate covered pretzel recipe for another easy and delicious sweet and salty treat. I can’t wait to hear how yours turn out! Let me know in the comments if you try them, and be sure to rate the recipe if you love it. Happy baking! (Or, you know, no-baking!)
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Salted Caramel Rice Krispie Treats Recipe
IngredientsÂ
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz marshmallows about 1 package
- 4 tbsp unsalted butter
- 1 cup caramel candies unwrapped
- 2 tbsp heavy cream
- 1 tsp sea salt for sprinkling, divided
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Stir in the vanilla extract and 1/2 teaspoon of sea salt until well combined.
- Add the Rice Krispies cereal to the melted marshmallow mixture and stir until all the cereal is coated.
- In a microwave-safe bowl, heat the caramel candies and heavy cream in 30-second intervals, stirring after each, until smooth.
- Pour the caramel mixture over the Rice Krispies treats, spreading evenly with a spatula.
- Sprinkle the remaining sea salt on top.
- Allow the treats to cool and set, then cut into squares and serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
