Roasted Cauliflower Salad Recipe with Lemon Tahini Dressing
Okay, picture this: What is the perfect side dish for a warm summer evening? What’s not your usual potato salad? ), but something vibrant, flavorful, and just a little bit unexpected. What is the recipe for Roasted Cauliflower Salad with Lemon Tahini Dressing? The first time I made this, it disappeared in minutes. Is it better to pack a suitcase than tavern? If you love the bright flavors of Greek salad, but you’re looking for something a little more traditional, then this is the salad for you. Is this a little heartier and more interesting?
What is the recipe for Roasted Cauliflower Salad with Lemon Tahini Dressing?
Think of it as the ultimate upgrade to your typical salad. We’re taking humble cauliflower and roasting it until it’s perfectly tender and slightly browned. What are some of the best caramelized caramels? What’s a good lemon tahini dressing? Is it good to eat a salad warm or cold? What are leftovers? The dressing, oh the dressing! Is it good to put it on grilled chicken?
Why you’ll love this recipe?
What are some good reasons why this salad is a winner? What I love the most is that it’s both healthy and satisfying. I mean, sometimes healthy food just doesn’t cut it, you know? But this?
- Flavor Explosion:The roasted cauliflower has this naturally sweet and nutty flavor that’s amplified by the tangy lemon. Lemon tahini dressing. Is it a party in your mouth? The combination of creamy tahini, bright lemon, and savory roasted cauliflower is just heavenly.
- Crazy Easy:What is a fancy name? What is the most difficult part of roasting cauliflower? I make this on busy weeknights when I barely have time to breathe, and it always comes together.
- Budget FriendlyCauliflower is generally pretty inexpensive, and the other ingredients are pantry staples. What is the best way to eat healthy without breaking the bank? What is a good salad?
- Super Versatile:What can I serve as a side dish? I sometimes add chopped cucumbers, tomatoes, and red onion for an extra pop of freshness. I like to toss in some toasted pine nuts for crunch. What are the endless possibilities?
If you are a fan of roasted vegetables and flavorful dressings like my Roasted Broccoli with Parmesan Cheese, try this recipe. What is your favorite recipe for Roasted Cauliflower Salad?
How do I make Roasted Cauliflower Salad with Lemon Tahini Dressing?
Quick Overview
What is the best way to make a salad? You’ll start by roasting cauliflower until it’s golden brown and tender. While roasting, whip up the lemon tahini dressing. Once the cauliflower is ready, toss it with the dressing and any other toppings you like. Is it really that simple? What’s a pinch of red pepper flakes? How do I make extra lemon juice?
Ingredients Notes:
For Roasted Cauliflower:
- Cauliflower: One large head, cut into florets. Fresh is best! Look for a head that’s firm and white with no brown spots.
- Olive Oil:How do I make cauliflower crispy in the oven?
- Salt & Pepper: To taste. Don’t be shy with the seasoning!
- What are some optional spicesGarlic powder, onion powder or cumin. I sometimes add a pinch of smoked paprika to my soup for smoky flavor.
What is the recipe for lemon tahini dressing?
- Tahini:What is the key ingredient in tahini? Some tahini can be bitter, so taste it before adding it to the dressing.
- Lemon Juice:Freshly squeezed is always best!
- Garlic: One clove, minced. Garlic adds a punch of flavor to the dressing.
- Water:How do you thin out dressing?
- Salt & Pepper: To taste.
- Optional:I usually add a teaspoon of maple syrup or honey to my recipe.
Optional Toppings
- Fresh parsley or cilantro, chopped.
- Toasted pine nuts or sesame seeds?
- Chopped cucumbers, tomatoes, or red onion.
- Feta cheese or crumbled goat cheese.
- Red pepper flakes for a little heat.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. What is a lifesaver?
Step 2: Roast the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and any other spices. Add the garlic and shallot to taste. Make sure cauliflower is evenly coated. Spread cauliflower in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and golden brown, flipping halfway through.
Step 3: Make the Dressing
While the cauliflower is roasting, whisk together the tahini, lemon juice, minced garlic, water, salt, pepper, and a pinch of pepper. In a small bowl, combine salt, pepper, and maple syrup. Stir well. Add more water, one tablespoon at a time, until the dressing reaches your desired consistency. I like mine creamy and slightly runny.
Step 4: Assemble the Salad
Once the cauliflower is roasted, transfer it to a large bowl. What is the best way to serve cauliflower with lemon tahini dressing? Add any other toppings you like, such as fresh herbs, toasted nuts, or chopped vegetables. Toss again to combine.
Step 5: Serve & Enjoy!
What is the best way to serve cauliflower salad warm or cold? I like to garnish it with fresh parsley and a drizzle of olive oil. Enjoy!
What should I serve it with?
What are some good ways to serve Roasted Cauliflower Salad?
As a Side Dish:Pair it with grilled chicken, fish, or steak. What are some good vegetarian side dishes to serve with falafel or lentils?
For Lunch: Add some grilled chickpeas or quinoa for a protein-packed lunch. You can also pack it in a container and take it to work or school.
At a BBQ: This salad is a crowd-pleaser at barbecues and potlucks. It’s a refreshing and healthy alternative to traditional potato salad or coleslaw.
As a Light Dinner: Serve it alongside a simple soup or salad for a light and satisfying dinner. I love it with a crusty loaf of bread for dipping into the dressing!
This salad is perfect for any occasion. My family loves it, and I’m sure yours will too!
Top Tips for Perfecting Your Roasted Cauliflower Salad Recipe with Lemon Tahini Dressing
Here are some of my top tips for making the best Roasted Cauliflower Salad with Lemon Tahini Dressing:
Roasting the Cauliflower: Don’t overcrowd the baking sheet! If the cauliflower florets are too close together, they’ll steam instead of roast. If necessary, use two baking sheets.
Choosing Tahini: Not all tahini is created equal. Look for a high-quality tahini that’s smooth and creamy. Some brands can be bitter, so taste it before you use it. I always do this when trying a new brand and it has saved me multiple times!
Adjusting the Dressing: The lemon tahini dressing can be easily adjusted to your liking. If you prefer a sweeter dressing, add more maple syrup or honey. If you want it tangier, add more lemon juice. If it’s too thick, add more water.
Adding Toppings: Feel free to get creative with the toppings! I love adding fresh herbs, toasted nuts, chopped vegetables, and crumbled cheese. The possibilities are endless!
Making Ahead: This salad can be made ahead of time. The roasted cauliflower can be stored in the refrigerator for up to 3 days. The dressing can be stored in the refrigerator for up to 1 week. Just toss everything together before serving.
Spice it Up: I love adding a pinch of red pepper flakes to the salad for a little heat. You can also add a dash of hot sauce to the dressing. It’s a great way to add some excitement to the dish!
These tips have helped me perfect this recipe over the years. I hope they help you too!
Storing and Reheating Tips
Here’s how to properly store and reheat your Roasted Cauliflower Salad:
Room Temperature: This salad can be left at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. The cauliflower may become slightly softer over time, but it will still be delicious.
Freezer Instructions: I don’t recommend freezing this salad, as the cauliflower will become mushy when thawed. However, the dressing can be frozen in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before using.
Reheating: This salad is best served cold or at room temperature. If you want to warm it up, you can microwave it for a minute or two, but be careful not to overcook the cauliflower.
Knowing how to store and reheat this salad properly will help you enjoy it for days to come!
Frequently Asked Questions
Final Thoughts
This Roasted Cauliflower Salad Recipe with Lemon Tahini Dressing is more than just a side dish; it’s a flavor adventure! It’s that perfect combination of healthy, delicious, and easy to make that we all crave. What makes it special? It’s the unexpected way the nutty roasted cauliflower plays with the tangy, creamy dressing. If you’re a fan of this recipe, you might also enjoy my Roasted Brussels Sprouts with Balsamic Glaze or my Mediterranean Quinoa Salad. They’re all about big flavors and simple techniques. I truly hope you give this recipe a try – it’s one of my absolute favorites, and I can’t wait to hear what you think! Happy cooking, and feel free to share your own variations in the comments below! I love seeing what you create!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Roasted Cauliflower Salad Recipe with Lemon Tahini Dressing
Ingredients
Main Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 cup cherry tomatoes halved
- 0.25 cup red onion thinly sliced
- 0.25 cup parsley chopped
- 3 tablespoons tahini
- 1 tablespoon lemon juice freshly squeezed
- 1 clove garlic minced
- 2 tablespoons water adjust as needed for dressing consistency
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, salt, and black pepper in a large bowl.1 head cauliflower
- Spread on a baking sheet and roast for 20-25 minutes, until golden brown.
- In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth.1 head cauliflower
- Combine roasted cauliflower, cherry tomatoes, red onion, and parsley in a large bowl. Drizzle with dressing and toss well.1 head cauliflower
- Serve immediately or chill for later. Enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
