Roasted Broccoli and Carrots Recipe
What’s so comforting about the smell of roasting vegetables in the oven? Is it a good idea to stay warm in the evening? My grandma used to make a simple roasted vegetable dish every Sunday, and while it wasn’t that bad, it was. I remember my grandmother making this dish everyday. Always broccoli and carrots, the warm, earthy aroma always brought the family together. What is it like to eat Broccoli and Carrots? Is it incredibly satisfying? Is it easier than a complicated casserole?
What is roasted broccoli and carrots?
What are some of the best side dishes to serve with Broccoli and Carrots? What is the recipe for broccoli florets and carrot sticks tossed with olive oil, seasoned with herbs and spices? What is the best way to cook a turkey in the oven? The natural sweetness of the carrots intensifies, and the broccoli gets those deliciously crispy crispy. What are the edges that everyone fights over? What are some healthy ways to get your veggies in? What are some good side dishes to serve with your favorite meal?
Why you will love this recipe?
Honestly, where do I even start? What I love most about this Roasted Broccoli and Carrots Recipe is its utter simplicity. It’s the kind of recipe you can throw together even on the busiest weeknights, and it always delivers.
- Flavor Fiesta:The roasting process brings out the natural sweetness of the carrots and gives the broccoli a nice crunch. What is a great nutty flavor? Is it a perfect balance of sweet and savory that’s incredibly addictive? I sometimes add lemon juice at the end for a little zing!
- EffortlessWhat is the easiest thing to do? What are some good ways to cook veggies in the oven? Is it completely foolproof?
- Wallet Broccoli and carrots are generally affordable, making this a budget-friendly option that doesn’t skimp on flavor or nutrients. Perfect if you are trying to keep your grocery bill in check.
- Versatile VibeWhat are some good ways to serve Broccoli and Carrots with anything? From chicken and fish to steak and tofu, it’s the perfect accompaniment to any main course. I’ve even tossed leftovers into salads for a quick and healthy lunch.
What’s better than steaming your veggies? What is a complicated gratin? What makes this recipe stand out in its simplicity and versatility? My family loves broccoli, but I can’t even steam it.
How do you roast Broccoli and Carrots?
Quick Overview
Making this Roasted Broccoli and Carrots Recipe is ridiculously easy. You’ll chop the broccoli and carrots, toss them with olive oil and your favorite seasonings, and spread them out on a baking sheet. Then, just roast them in a hot oven until they’re tender, slightly browned, and irresistibly delicious. The beauty of this method is that it’s simple, fast, and brings out the best flavors in both the broccoli and the carrots.
Ingredients Notes:
What is the recipe for Roasted Broccoli and Carrots?
Broccoli: Fresh broccoli florets are best, but you can also use frozen in a pinch. Just make sure to thaw and pat them dry before roasting. I prefer to cut the florets into bite-sized pieces so they cook evenly.
Carrots:I usually use regular carrots and peel them, but you can also use baby carrot if you’re short on time. What are some good ways to slice broccoli into smaller pieces?
Olive Oil:Extra virgin olive oil is my go-to for roasting vegetables. It adds flavor and helps them to brown nicely. Is avocado oil safe to use?
Garlic Powder:Adds a lovely savory note. Can you also use fresh garlic, minced, but I find garlic powder roasts more evenly and prevents burns.
Onion Powder:What is the best way to use garlic powder?
Dried Herbs:I usually use a combination of dried rosemary and thyme, but you can use any dried herbs you like. What are some good Italian seasonings to add?
Salt and pepper: What are some of To taste, of course!
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. If you don’t have parchment paper, you can grease the baking sheet with olive oil.
Step 2: Chop the Vegetables
Wash and chop the broccoli into bite-sized florets. Peel and slice the carrots into similar-sized pieces. Try to keep the sizes consistent so they cook evenly.
Step 3: Toss with Oil and Seasonings
In a large bowl, toss the broccoli and carrots with olive oil, garlic powder, onion powder and dried basil. Serve immediately. What are herbs, salt, and pepper? Make sure the vegetables are evenly coated with the oil and seasonings.
Step 4: Spread on Baking Sheet
Spread the broccoli and carrots in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will cause the vegetables to steam instead of roasting. If needed, use two baking sheets.
Step 5: Roast
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender-crisp and the carrots are tender and slightly caramelized. Toss the vegetables halfway through the roasting time to ensure even cooking. I always set a timer for 10 minutes to make sure I toss it half way through.
Step 6: Serve
Remove from the oven and serve immediately. If you like, you can add a few drops of Parmesan cheese to your favorite dish.
What should I serve it with?
What are some great recipes for Broccoli and Carrots?
What’s a good weeknight dinner? Serve alongside grilled chicken or baked salmon for a quick and healthy meal. A simple pan-seared steak would also be delicious.
For a Holiday Feast:Add it to your Thanksgiving or Christmas spread for a colorful and flavorful side dish. What is the best way to serve ham or turkey?
As a Vegetarian Option:Pair it with a hearty grain bowl or vegetarian protein source like tofu or lentils. Is it good to toss with pasta for vegetarians?
What is a simple lunch?What are some good salads to serve with grilled chicken and carrots?
My family loves it alongside Lemon Herb Roasted Chicken! That’s always a winner.
What are some tips for roasting Broccoli and Carrots?
How do I make this Roasted Broccoli and Carrots recipe?
Don’t Overcrowd the Pan: This is the most important tip! Overcrowding the pan will cause the vegetables to steam instead of roast, resulting in soggy, unevenly cooked veggies. Use two baking sheets if needed.
Use High Heat: Roasting at a high temperature (400°F/200°C) will help the vegetables to caramelize and develop a delicious flavor. If your oven runs hot, you may need to reduce the temperature slightly.
Toss Halfway Through: Tossing the vegetables halfway through the roasting time ensures even cooking and browning. It also helps to prevent them from sticking to the pan.
Season Generously: Don’t be afraid to season the vegetables generously with salt, pepper, and your favorite herbs and spices. This is where you can really customize the flavor to your liking.
Add a Little Acid: A squeeze of lemon juice or a drizzle of balsamic vinegar after roasting will brighten the flavors and add a touch of acidity that balances the sweetness of the carrots.
Experiment with Herbs: Feel free to experiment with different herbs and spices. Rosemary, thyme, oregano, and red pepper flakes are all great options.
Storing and Reheating Tips
Got leftovers? No problem!
Refrigerator Storage: Store leftover Roasted Broccoli and Carrots in an airtight container in the refrigerator for up to 3-4 days. They’re great cold or reheated.
Reheating Instructions: To reheat, spread the vegetables on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet on the stovetop over medium heat.
Freezer Instructions: While you can freeze roasted vegetables, the texture may change slightly after thawing. To freeze, spread the cooled vegetables in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container and store for up to 2-3 months.
Thawing Advice: Thaw frozen roasted vegetables in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
This Roasted Broccoli and Carrots Recipe is more than just a side dish; it’s a simple, flavorful, and healthy way to bring the family together around the table. Its simplicity and versatility make it a recipe you’ll turn to time and time again. If you enjoy this recipe, I encourage you to explore other easy vegetable side dishes. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment and rating below, and feel free to share your own variations!
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Roasted Broccoli and Carrots Recipe
Ingredients
Main Ingredients
- 1.5 lbs broccoli Cut into florets
- 1 lb carrots Peeled and sliced
- 3 tbsp olive oil Extra virgin
- 1 tsp salt To taste
- 0.5 tsp black pepper Freshly ground
- 1 tsp garlic powder
- 1 tsp dried thyme
- 0.5 tsp dried oregano
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets and sliced carrots.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Sprinkle salt, black pepper, garlic powder, thyme, and oregano over the vegetables, and toss again.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, until the vegetables are tender and slightly browned.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
