Reese’s Peanut Butter Pudding Cookies Recipe
Okay, friends, gather ’round because I’m about to share a cookie recipe that will absolutely change your life. Imagine a soft-baked peanut butter cookie, then imagine it amplified with an extra dose of chocolate. What are some of the best, melt-in- What are Reese’s Peanut Butter Pudding Cookies? If a classic Peanut Butter Blossom cake had baby, and that’s it, they’re like if it had the perfect texture. What is the most delicious thing that ever happened to a baby? If you’re anything like me and can’t resist the iconic combo of peanut butter and chocolate (and who can resist it? ), this recipe is about to become your obsession. I think my grandma’s famous peanut butter cookies are worth the price. What is saying?
What is Reese’s Peanut Butter Pudding Cookies recipe?
What is Peanut Butter Pudding Cookies? Think of it as your ultimate comfort cookie, elevated. What’s the secret ingredient in peanut butter cookie dough? What is the best peanut butter pudding mix? What makes these cookies so soft? ) They are incredibly peanut buttery and slightly chewy in texture. What are some of the best peanut butter cookies? What is the kind of recipe that takes simple, everyday ingredients and transforms them into something extraordinary? I love how easy it is to whip up a batch! Plus, the addition of Reese’s Pieces on top adds a fun, festive touch.
Why you will love this recipe?
Where do I start? What are some good reasons to fall head over heels for Reese’s Peanut Butter Pudding Cookies? First and foremost, the **flavor** is absolutely incredible. The peanut butter is rich and intense, balanced perfectly by the sweetness of the pudding. What a satisfying crunch of Reese’s Pieces. What are some of the best baked goods you’ve ever had?
Is it just the taste? What are some foolproof recipes? I mean, seriously, if I can make it (and I’ve had my fair share of kitchen disasters), anyone can! Is it easy to throw together and even on a weeknight?
Let’s not forget the **cost-efficiency**. All the ingredients are pantry staples, so you won’t have to break the bank to satisfy your sweet tooth. What are the best things to do on a budget?
Is there a “versatility”? I’ve made these for bake sales, potlucks, and even just a quiet night in with the occasional glass of milk. What are some of the best hits of all time? How do you customize chocolate candies with different types of sprinkles? I have tried adding a swirl of Nutella to my cake and it is delicious! What I love most is that they stay soft and chewy for days, making them perfect for meal prepping. What is the new sheriff in town? What are some good recipes for peanut butter brownies?
How do I make Reese’s Peanut Butter Pudding Cookies?
Quick Overview
How do you make Reese’s Peanut Butter Pudding Cookies? You’ll simply mix your dry ingredients, cream together your wet ingredients and combine everything, and serve. First stir in the peanut butter pudding mix. Roll into balls, press in some Reese’s Pieces, and bake! What are some easy ways to make gooey cookies? The magic is in the pudding mix – it keeps them unbelievably moist even days later. What are Reese’s Pieces on top of?
Ingredients Notes:
For the cookies:
- All-purpose FlourWhat is the foundation of our cookies? I like to use unbleached, but bleached works too.
- Baking Soda:For that perfect lift and chewy texture. Don’t skip it!
- Salt:What are some of the best sweet flavors?
- Unsalted Butter Softened to room temperature for easy creaming. Using unsalted lets you control the saltiness.
- Granulated Sugar: For sweetness and that classic cookie crispness around the edges.
- Brown Sugar: Adds moisture, chewiness, and a deeper molasses flavor. Pack it in the measuring cup for accuracy.
- Creamy Peanut Butter: What are someWho is the star of the show? I prefer regular creamy peanut butter (like Jif or Skippy) for the best flavor and texture.
- Eggs:What makes everything together? If you have a large egg, make sure it’s at room temperature.
- Vanilla Extract: What isWhat is the best peanut butter flavor?
- Instant Peanut Butter Pudding Mix: 8 oz.What is the secret ingredient in cookies?
- Reese’For that iconic peanut butter cup flavor and a pop of color. Can you use Reese’s Pieces in a mini game?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). How do I clean a baking sheet? How do you remove cookies from a cookie? Trust me, you’ll thank me later! I always do this first so that the oven is ready to go when the dough is done.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. This ensures that the baking soda is evenly distributed throughout the dough, which is crucial for the formation of a smooth dough. Don’t skip the whisking – it makes a difference!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What should I do if I want to make a pale and airy mixture with an electric mixer? If you have a large bowl, beat in the peanut butter. Then beat until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. This will result in hard cookies! Is it okay if you still see streaks of flour on your dough?
Step 5: Stir in Pudding Mix
Stir in the instant peanut butter pudding mix until evenly distributed. The dough will thicken up a bit. If your pudding mix looks dry at first, don’t worry – it absorbs the moisture as it sits. I always let the dough rest for about 5 minutes at this point.
Step 6: Shape Cookies
With a cookie scoop or your hands, roll the dough into 1-inch balls. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie. How do you press a few Reese’s Pieces into the top of each cookie? I like to use a mix of colors for festive look!
Step 7: Bake
Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are set. How do I make a cookie that is soft and chewy? I always set a timer for 9 minutes and then check them every minute after that. Ovens can vary, so keep an eye on them!
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking apart. I know it’s tempting to eat them right away, but trust me, they’re even better after they cool down.
Step 9: Serve
Serve and enjoy! What are some good side dishes to serve with these cookies? Vanilla ice cream. Store them in an airtight container at room temperature for up to 3 days.
5. What to Serve It With
What should I serve it with?
Reese’s Peanut Butter Pudding Cookies are delicious on their own, but they’re also great on top of that. Can be paired with other treats?
For Breakfast: Serve with a hot cup of coffee or a cold glass of milk for a sweet start to the day. Maybe alongside a yogurt parfait!
For Brunch: Add them to a brunch spread with fresh fruit, yogurt, and a selection of teas. These cookies look great on a platter with other pastries!
As Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. They’re also great with a dollop of whipped cream!
For Cozy Snacks: Enjoy with a cozy blanket and a warm beverage, like hot chocolate or herbal tea. These cookies are the perfect comfort food!
In my family, we love to serve these at holiday gatherings and parties. They are always a hit and disappear quickly! Also good for a mid-day snack that satisfies that sweet tooth.
Top Tips for Perfecting Your Reese’s Peanut Butter Pudding Cookies Recipe
Want to take your Reese’s Peanut Butter Pudding Cookies to the next level? Here are some tips I’ve learned over the years:
Soft Butter: Make sure your butter is truly softened, but not melted. It should be soft enough to press a finger into easily. This is key for creaming the butter and sugar together properly.
Don’t Overmix: Overmixing the dough will result in tough cookies. Mix until just combined, and don’t worry if you still see some flour streaks.
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This will help prevent the cookies from spreading too much and result in a thicker, chewier cookie. I find that this helps a lot especially in the warmer weather!
Use a Cookie Scoop: Using a cookie scoop ensures that all the cookies are the same size, which means they’ll bake evenly. It also makes the process much faster!
Underbake Slightly: These cookies are best when they’re soft and chewy, so don’t overbake them. They should be lightly golden brown around the edges and still slightly soft in the center.
Experiment with Flavors: Try adding different types of chocolate candies, sprinkles, or even a swirl of Nutella for a fun twist. The possibilities are endless!
I also highly recommend using high-quality ingredients, especially the peanut butter and vanilla extract. It really makes a difference in the final flavor. I tried using natural peanut butter once, and the cookies were a bit too dry. Stick with the regular creamy stuff!
Storing and Reheating Tips
Want to make sure your Reese’s Peanut Butter Pudding Cookies stay as delicious as the day you baked them? Here’s how to store and reheat them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, thanks to the pudding mix.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. However, they may become a bit drier, so it’s best to let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Reheating: To reheat the cookies, simply microwave them for a few seconds until they’re warm and soft. You can also warm them in a preheated oven at 350°F (175°C) for a few minutes.
One tip I always follow is to wait until the cookies are completely cool before storing them. This prevents them from getting soggy. Also, if you’re freezing them, make sure to label the bag with the date so you know how long they’ve been in the freezer.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Reese’s Peanut Butter Pudding Cookies Recipe! This one is truly special because it’s so simple, yet delivers such incredible flavor and texture. If you’re looking for a cookie that’s guaranteed to be a crowd-pleaser, look no further. These cookies are soft, chewy, and packed with peanut butter goodness. What more could you want? They have become a staple in our house! Once you try them, I promise you will love them too!
If you enjoy this recipe, be sure to check out some of my other cookie recipes! I have a double chocolate chip cookie recipe, perfect if you need a dose of chocolate in your life!
Happy baking, friends! I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about them too! Don’t forget to rate the recipe if you enjoyed it!
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Reese's Peanut Butter Pudding Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 stick unsalted butter softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 package vanilla instant pudding mix 3.4 oz
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups Reese's Pieces
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add in the instant pudding mix and mix until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Reese's Pieces and chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10 minutes or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
