Reese’s Fudge Recipe How to Make a Delectable Peanut Butter and Chocolate Treat
What is Reese’s Fudge made of? My Grandma made it for the first time. I remember it well. Is there a peanut butter cup factory in the whole house? What is the best combination of peanut butter and chocolate? Is it easier than you think? Think of this as the no-bake cousin of a decadent chocolate cake, but with peanut butter twist. What are some of the best socks that knock your socks off? If you’re craving something truly special, this Reese’s Fudge is it.
What is Reese’s Fudge?
Reese’s Fudge is heaven in a square! What is the best of both worlds? Is there a better peanut butter flavor than Reese’s? What’s the difference between a candy thermometer and fudge? What is the best way to make a delicious dinner I like to think of it as a leveled-up version of those chocolate peanut butter bars you see on TV. everywhere, but with a richer, smoother texture that’s just unforgettable. Is this a foolproof treat that even the most experienced baker can master?
Why you’ll love this recipe?
Honestly, what’s not to love about a Reese’s Fudge Recipe? The flavor is, of course, the star of the show. That perfect balance of sweet, salty, and nutty that just explodes in your mouth. What I love most about this recipe is how incredibly easy it is to make. We’re talking minimal ingredients and almost zero baking skills required. This is a lifesaver on busy weeknights when you need a quick and satisfying dessert. And let’s not forget the cost! You probably already have most of these ingredients in your pantry, making it a super budget-friendly treat. It’s way cheaper than buying those fancy fudge squares at the store, and tastes just as good (if not better!). You can also enjoy this treat in multiple ways; serve it at parties, give it as a gift, or simply enjoy it as a sweet treat after dinner! This recipe is super customizable and very simple, unlike other fudge recipes that you have to slave over.
How do I make Reese’s Fudge?
Quick Overview
How do you make Reese’s Fudge? What is the best way to melt chocolate and condensed milk, then stir in peanut butter? How do I make a pan, and when it cools, you’re done! No baking, no fuss, just pure peanut butter and chocolate bliss. What happens in the fridge while it sets, transforming from a gooey mixture into spongy, firm, and even firm food. What is decadent Is it easy to make a recipe? Is it so easy for kids to make it themselves?
Ingredients Notes Food
For the Main Batter:
What makes a good chocolate chip? I usually use Ghirardelli, but any brand will work.
Why is sweetened condensed milk so creamy? How do you avoid accidentally swallowing evaporated milk?
Creamy Peanut Butter: I always go for the regular kind, not the natural kind. The natural stuff tends to separate and can make the fudge a bit grainy.
Vanilla Extract: A touch of vanilla enhances the flavors and adds warmth.
For the Topping:
Reese’s Peanut Butter Cups: Roughly chopped for that signature Reese’s look and extra peanut butter flavor.
Sea Salt Flakes: Optional, but a sprinkle of sea salt balances the sweetness perfectly.
How do I learn to
Step 1: Prep Pan
Line an 8×8 inch baking pan with parchment paper. Make sure the paper overhangs on the sides of the fudge, and it’s easy to lift it out. Is it like a little fudge sling?
Step 2: Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Set aside. Microwave in 30-second intervals, stirring in between, until chocolate is completely melted and smooth. If you overheat chocolate, be careful not to overeat it.
Step 3: Add Peanut Butter & Vanilla
What is the best way to stir together the peanut butter and vanilla extract? How do I make a thick and glossy mixture? If it seems too thick, microwave for another 10 seconds to loosen it up a bit.
Step 4: Pour into Pan
How do you spread the chocolate-peanut butter mixture evenly in a pan? I like to use an offset spatula to get a nice, smooth surface.
Step 5: Add Toppings
Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the top of the fudge. Gently press them into the fudge so they stick. If you’re using sea salt flakes, sprinkle them on now too.
Step 6: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until set. The fudge is firm. The flavor is
Step 7: Slice & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. How do you cut a square into squares? I like to wipe the knife clean between each cut for neat slices. Serve chilled and enjoy!
What should I serve it with?
What are some ideas for taking Reese’s Fudge to the next level?
For Dessert:What is the best way to serve vanilla ice cream with a spoon? I also like to serve it with whipped cream and a drizzle of chocolate sauce.
For a Snack:How do you make fudge? Cut the squares in half and serve with a glass of cold milk or hot coffee. What’s a good afternoon pick-me-up?
For a Gift:What is a good gift to give to fudge lovers?
I have a family tradition of making this fudge every Christmas and giving it out to our friends. Is it always a hit?
How do I make a perfect Reese’s Fudge?
Don’t overheat chocolate!How do you microwave chocolate in short intervals and stir frequently? If it does seize, try adding a tablespoon of vegetable oil and stirring until smooth.
What are some good brands of chocolate?The better chocolate, the better the fudge will taste. I recommend using a good quality semi-sweet chocolate chip.
Why don’t you use peanut butter?Natural peanut butter tends to separate and can make fudge grainy. Stick with regular peanut butter for the best results.
How can I chill for long enough?The fudge needs to chill for at least 2 hours to firm up. I prefer to chill it overnight for the best texture.
What is the best way to cut with a warm knife?To get clean slices, run your knife under hot water and wipe it dry before each cut. How do you prevent fudge from sticking to a knife?
Add a sprinkle of sea salt: 1 teaspoon per tablespoon. A sprinkle of sea salt on top of the fudge balances the sweetness and adds a delicious salty-sweet flavor.
One time, I tried to rush the chilling process and put the fudge in the freezer. It ended up being too hard and difficult to cut! Lesson learned: patience is key!
Storing and Reheating Tips
Room Temperature: You can store the Reese’s Fudge at room temperature for up to 3 days in an airtight container. However, it will be softer than if stored in the refrigerator.
Refrigerator Storage: For longer storage, keep the fudge in the refrigerator for up to 2 weeks in an airtight container. This will help it maintain its firm texture.
Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.
Glaze Timing Advice: Since we’re using Reese’s Cups, they are already on top! No glaze needed!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Reese’s Fudge Recipe! It’s seriously one of the easiest and most satisfying desserts you’ll ever make. The combination of rich chocolate and creamy peanut butter is just unbeatable, and the no-bake aspect makes it perfect for any occasion. If you’re a fan of Reese’s Peanut Butter Cups, you absolutely have to try this fudge! And if you love this recipe, be sure to check out my other fudge variations for more sweet treats. Happy baking (or, in this case, chilling)! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
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Reese's Fudge Recipe How to Make a Delectable Peanut Butter and Chocolate Treat
IngredientsÂ
Main Ingredients
- 3 cups semisweet chocolate chips use high-quality chips for best results
- 1.5 cups sweetened condensed milk one can
- 1 tablespoon unsalted butter plus more for greasing
- 1.5 cups peanut butter creamy style
- 1 cup Reese's peanut butter cups chopped for topping
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt optional
Instructions
Preparation Steps
- Grease an 8x8 inch baking dish with unsalted butter.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth.
- Remove from heat and stir in peanut butter, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle chopped Reese's peanut butter cups over the top of the fudge.
- Refrigerate for at least 2 hours or until set. Cut into squares before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
