Ravioli Lasagna Recipe
Are you looking to add a fresh take to your dinner routine? This easy ravioli lasagna recipe is not only delicious but also simplifies the traditional lasagna-making process without sacrificing any of the classic flavor. In just under an hour, you can prepare a comforting and hearty meal that’s as satisfying as it is convenient. From busy weeknights to a cozy family dinner, this dish will become a go-to in your recipe repertoire.
Growing up in my grandmother’s kitchen, lasagna was a family affair. It required layers of preparation, laughter, and an entire afternoon dedicated to perfecting each element. However, as life got busier, the time-consuming nature of traditional lasagna became a challenge. This ravioli twist came to life as a beautiful compromise—winning hearts with its rich taste and ease of preparation. Sharing it with my family brings back warmth and the cherished memory of those traditional lasagna days.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Fewer Ingredients: Uses store-bought ravioli, which reduces prep time.
- Family Favorite: Classic flavors that appeal to both kids and adults alike.
- Customizable: Easily adaptable to accommodate dietary restrictions or personal preferences.
Ingredients Notes
For this recipe, we use cheese ravioli as the base, layered with a rich marinara sauce and a blend of Italian cheeses. Feel free to opt for your favorite store-bought marinara or make your own if time allows. Fresh basil can be substituted with dried if needed. Ricotta adds creaminess, but cottage cheese is a viable option as well.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a bit of olive oil to prevent sticking during baking.
Step 2
Spread a thin layer of marinara sauce on the bottom of the dish. Arrange a layer of ravioli over the sauce, making sure they do not overlap.
Step 3
Spread a generous layer of ricotta cheese over the ravioli, followed by a sprinkling of shredded mozzarella and parmesan cheeses. Add a few fresh basil leaves for flavor.
Step 4
Repeat the layering process: add another layer of marinara, followed by ravioli, ricotta, mozzarella, and parmesan. Continue until all ingredients are used, finishing with a layer of cheese on top.
Step 5
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly. Allow the lasagna to cool for 5 minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To freeze, wrap individual portions in plastic wrap, then aluminum foil, and place them in a freezer bag. Reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
Variations & Substitutions
- Vegetarian Option: Use spinach and mushroom ravioli for a meatless version.
- Gluten-Free: Choose gluten-free ravioli available in most health food stores.
- Extra Protein: Add layers of cooked Italian sausage or ground beef for a heartier dish.
- Spicy Twist: Sprinkle a pinch of red chili flakes between layers for a spicy kick.
Frequently Asked Questions
Can I use frozen ravioli for this recipe? Absolutely! Just ensure the ravioli are fully cooked before layering them in the dish. Cooking them to al dente consistency will ensure they hold up well during baking.
What can I do to make it lower in fat? Swap out the regular cheese options with low-fat versions. You can also use zoodles made from zucchini instead of some of the ravioli for a lighter version.
Is it possible to prepare it in advance? Yes, you can assemble the lasagna a day in advance, store it in the refrigerator, and bake it when you’re ready. Just add about 10 extra minutes to the baking time if baking directly from the fridge.
Remember it later
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Ravioli Lasagna Recipe
Ingredients
Main Ingredients
- 20 oz frozen cheese ravioli store-bought
- 2 cups marinara sauce homemade or store-bought
- 1 cup shredded mozzarella cheese use your favorite brand
- 0.5 cup grated Parmesan cheese freshly grated for best taste
- 1 tbsp olive oil extra virgin
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce.
- Arrange a layer of ravioli to cover the dish.
- Top with more marinara sauce, mozzarella, and Parmesan.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese.
- Drizzle with olive oil and cover with foil.
- Bake for 30 minutes, then remove foil and bake for another 15 minutes until cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
