Ranger Cookies Recipe
Ranger cookies are a delightful treat that combines the best of chewy and crispy textures, making them the perfect addition to your cookie repertoire. Bursting with flavors from a combination of oats, coconut, and cornflakes, these cookies are both comforting and exciting for your taste buds. If you’re on the hunt for a delightful dessert to bring joy to your family gatherings, this Ranger cookies recipe is an absolute must-try!
Growing up, Ranger cookies were a staple in our household, a recipe passed down from my grandmother. I remember eagerly awaiting the aroma of cookies baking in the oven, filling our home with warmth and comfort. Each batch was a little unique, depending on what mix-ins we had on hand. My mother had a talent for making everything from scratch, and her Ranger cookies were particularly memorable. Sharing these cookies with friends and family always sparked stories and laughter, and I am thrilled to continue this tradition with my own family.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons. First, the combination of oats, coconut, and cornflakes creates a delightful balance of chewy and crunchy textures. Additionally, the recipe is flexible, allowing for numerous add-ins like chocolate chips, nuts, or dried fruits to suit your taste. It’s a versatile cookie that fits perfectly for holiday celebrations, picnics, or a cozy afternoon snack. Furthermore, these cookies are simple to make, requiring minimal prep time while delivering maximum flavor and joy.
Ingredients Notes
To achieve the best results, use fresh and high-quality ingredients. For the oats, opt for rolled oats, which provide a desirable chewy texture. Shredded sweetened coconut adds both sweetness and moisture, while cornflakes give the cookies their iconic crunch. If you’re looking for variations, try substituting half the flour with whole wheat flour for added fiber, or replace cornflakes with rice cereal for a softer crunch. Make sure to sift the flour to avoid lumps and uneven texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Step 2
In a large mixing bowl, cream together butter and sugar until light and fluffy. Gradually beat in two eggs, ensuring each one is fully incorporated before adding the next.
Step 3
Stir in vanilla extract, then mix in all-purpose flour, baking powder, and baking soda until just combined. Be careful not to over-mix to achieve tender cookies.
Step 4
Fold in oats, shredded coconut, and cornflakes. At this point, add any optional mix-ins such as chocolate chips or nuts.
Step 5
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage Options
To keep your Ranger cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them by placing the cookies on a baking sheet in a single layer and freezing until solid. Transfer to a freezer-safe container or bag, and they can last up to three months. When ready to enjoy, allow them to thaw at room temperature or warm them in the oven at 300°F for a few minutes.
Variations & Substitutions
Customize your Ranger cookies by experimenting with different ingredients. For a healthier option, replace half the butter with applesauce. For a chocolaty twist, add cocoa powder to the dough. If catering to dietary needs, make them gluten-free by using a gluten-free flour blend and certified gluten-free oats. You can also swap coconut for dried fruits like raisins or cranberries for a fruity variation.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough in advance. Keep it refrigerated for up to 48 hours, and bake them fresh whenever needed. This saves time and delivers fresh cookies on demand.
What can I use instead of cornflakes? If you’re out of cornflakes, you can substitute with rice cereal or even bran flakes for a different texture profile. Ensure the substitute is crunchy to maintain the traditional Ranger cookie texture.
How can I make these cookies more festive? To make Ranger cookies festive, consider adding colorful sprinkles or using holiday-specific candy pieces as mix-ins. This makes them visually appealing and adds a fun twist to the classic recipe.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Ranger Cookies Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 tsp baking soda
- 1 cup butter softened
- 1 cup sugar granulated
- 1 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups oats quick cooking
- 2 cups rice cereal
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing well.
- Combine the flour and baking soda and gradually add to the creamed mixture.
- Stir in the oats, rice cereal, coconut, and chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Let cool on wire racks.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
