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What’s better than a freshly baked pizza?How do I make homemade pizza dough?. Forget those store-bought, pre-made crusts that always seem to lack that special something. What is this recipe? Is pizza dough a warm hug? What is the busiest weeknight I used to be intimidated by making my own dough, thinking it was some complicated, if not impossible task. Time-consuming process. Is this recipe as easy as making pancakes? And just like those ready-made cookies you find in the store versus grandma’s recipe, there really are. Is there no comparison? Is it better than anything you can buy?

What is quick and easy homemade pizza dough?

What is the foundation for pizza night perfection?How do I make homemade pizza dough?Is there a recipe for homemade dough? It’s a mixture of flour, water, yeast, salt, and olive oil. It is mainly made up of wheat flour. The beauty of making it yourself is that you control everything that goes in, and you get that. What are some of the best, slightly chewy texture that you can’t find in most pre-made options? What is the difference between a pizza that fills you up and one that satisfies your craving? Is it the kind of dough that makes you want to close your eyes and savor every bite? What is sourdough? Is this a good book for home cooks?

Why you’ll love this recipe?

What are some good reasons to fall head over heels for this recipe?

Flavor:What is the taste of a grape? What is the perfect balance of sweetness and chewiness that compliments any toppings? Is it possible to dream up something? Think about those crisp, golden edges and the soft, airy interior. It’s a symphony of textures and flavors in every slice.
Simplicity:Seriously, this is ridiculously easy. No kneading for hours, no complicated proofing process. Just mix, rest, and bake! My kids can make this with their eyes closed (okay, maybe not, but you get the idea!).

Cost-What are some of the best ways to save money on takeout pizza? With just a few pantry staples, you can make pizza that tastes just as good, if not better, for your burger. What is fraction of the cost? Plus, there’s the added satisfaction of knowing you made it yourself!
Versatility:Why is pizza dough so popular? What are some ways to make garlic breadsticks, calzones or a simple flatbread? What are some of the best flavors to try?

What I love about this is how it turns an ordinary weeknight into a special occasion. How do you make your own pizza? What is the best way to spend time together? I always get compliments on my recipe and I’m so happy to share it with you! What is your grandmother’s apple pie recipe? Is it safe to buy store bought dough again?

How do I make homemade pizza dough?

Quick Overview

How do you make pizza dough? How do you shape a pizza into your desired shape? What are some ways to make a pizza crust in less than an hour? What’s perfect chewy, slightly crispy, and bursting with flavor? No kneading required, which is my favorite part! What is the perfect recipe for a quick and easy weeknight meal? How do I spend time with friends and family?

Ingredients Notes

For the Dough:

All-purpose FlourI recommend using unbleached all-purpose flour for the best results.

Instant Yeast:What makes our dough rise?
Salt:Salt is essential for flavor and for controlling yeast.
Warm Water: The water should be warm, but not hot, about 105-115°F.

Olive Oil:What is the best way to make a soft, pliable dough?
Sugar:Just a pinch of sugar helps activate the yeast and adds sweetness to the dough.

Optional:

Garlic Powder: A little garlic powder adds a savory depth to the crust.
Italian Herbs:Italian herbs add a touch of Italian flair.

What are the steps to

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, instant yeast, salt, sugar, garlic powder (if using), and salt. Set aside. Italian herbs (if using). How do you separate yeast and salt before combining? How does salt inhibit yeast?

Step 2: Add Wet Ingredients

Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms. Don’t worry if it’s not perfectly smooth at this point. What is the best way to make sure everything is combined?

Step 3: Rest the Dough

Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for at least 15 minutes. What is the best way to get a full hour of sleep? This allows the gluten to relax and makes the dough easier to shape. I usually put mine by the window so it can catch the sunlight and warm up. If your blood pressure barely rises during the rest period, don’t worry. This is a no-knead dough, so it doesn’t need to double in size.

Step 4: Shape the Dough

Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet with olive oil. Gently transfer the dough to the prepared pan and use your fingers to stretch and shape it into your desired shape. What is the desired pizza form? Can a rustic shape be perfect?

Step 5: Add Toppings

What’s the fun part? Add your favorite toppings and sauce to your pizza. How can I experiment with different combinations? My family loves pepperoni, but we also enjoy trying new things like roasted vegetables, and my mom loves it. Pesto, and even pineapple (controversial, I know!

Step 6: Bake

How long does it take to bake a pizza in the preheated oven? When cheese is melted, it becomes bubbly. Keep a close eye on it during the last few minutes of baking to prevent burning.

Step 7: Cool and Serve

How do you slice a pizza? I like to drizzle extra olive oil over the top for added flavor and shine.

Step 8: Enjoy!

What are some good ways to make homemade pizza? What is the best way to serve pizza fresh out of the oven?

What do you serve it with?

Pizza night is about more than just pizza – it’s about creating a complete and satisfying meal! What can I serve with my homemade pizza?

For a Classic Meal:

A simple green salad with a light vinaigrette. The crisp, refreshing salad provides a nice contrast to the richness of the pizza.
Garlic bread for dipping in extra sauce.

For a Hearty Feast:

A bowl of warm soup, such as minestrone or tomato soup.
Roasted vegetables like broccoli, cauliflower, or bell peppers.

For a Fun Gathering:

Wings or mozzarella sticks for appetizers.
A variety of dipping sauces, such as ranch, marinara, and garlic butter.

For Dessert:

Ice cream or sorbet.
Brownies or cookies.

Don’t forget the drinks! Soda, juice, or a refreshing glass of lemonade are all great options. For adults, a cold beer or a glass of wine pairs perfectly with pizza. My family and I are all very into the simple pizza and coke pairing. It’s very refreshing and the slight sweetness of the coke enhances the savoury taste of the pizza

Top Tips for Perfecting Your Quick and Simple Homemade Pizza Dough

Even though this recipe is super easy, here are a few tips to help you achieve pizza-making perfection every time:

Yeast: Make sure your yeast is fresh! Expired yeast won’t rise properly, and your dough will be flat. Store your yeast in an airtight container in the refrigerator or freezer to prolong its shelf life.

Water Temperature: The water should be warm, but not hot, about 105-115°F. Hot water can kill the yeast, while cold water won’t activate it properly. A kitchen thermometer is your best friend here!

Resting Time: Don’t skip the resting time! This allows the gluten to relax and makes the dough easier to shape. If you’re short on time, even 15 minutes will make a difference.

Shaping the Dough: Be gentle when shaping the dough. Avoid overworking it, as this can make it tough. Use your fingertips to gently stretch and shape the dough into your desired form. I make sure that I start from the middle and work my way out to the edges. This ensures that the edge does not end up too thick as the middle is.

Oven Temperature: Make sure your oven is preheated to the correct temperature. A hot oven is essential for creating a crispy crust.

Toppings: Don’t overload your pizza with toppings! Too many toppings can weigh down the crust and make it soggy. Less is often more!

Storing and Reheating Tips

Here’s how to properly store and reheat your delicious homemade pizza:

Storing Leftover Pizza:

Let the pizza cool completely before storing.
Wrap individual slices tightly in plastic wrap or aluminum foil.

Store in the refrigerator for up to 3 days.

Freezing Pizza:

Let the pizza cool completely before freezing.

Wrap individual slices tightly in plastic wrap or aluminum foil.
Place the wrapped slices in a freezer-safe bag or container.
Freeze for up to 2 months.

Reheating Pizza:

Oven: Preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until heated through.
Microwave: Place the pizza slice on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.

Skillet: Heat a skillet over medium heat. Place the pizza slice in the skillet and cook for 2-3 minutes per side, or until heated through and the crust is crispy. This is actually my favourite way of reheating pizza!

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can use bread flour for a chewier crust or whole wheat flour for a healthier option. Just keep in mind that the texture and rise time may vary slightly. For bread flour, you may need to add a little more water because it absorbs more moisture than all-purpose. For whole wheat, the crust will have a more dense and grainy texture.

Can I make the dough ahead of time?

Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to use it, let it come to room temperature for about 30 minutes before shaping.

Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready to use it, thaw it in the refrigerator overnight and let it come to room temperature for about 30 minutes before shaping.

My dough is too sticky, what should I do?

If your dough is too sticky, add a little more flour, one tablespoon at a time, until it comes together into a manageable ball. Be careful not to add too much flour, as this can make the dough tough.

My dough didn’t rise, what happened?

There are a few reasons why your dough may not have risen. Make sure your yeast is fresh, and that the water is warm but not hot. Also, avoid adding too much salt, as this can inhibit the yeast. If you’re using a stand mixer, make sure not to overmix the dough.

Final Thoughts

This quick and simple homemade pizza dough recipe really is such a gem. It’s easy, delicious, and perfect for any occasion, and I hope it will inspire you to make your own pizza at home! Once you master this basic recipe, you can start experimenting with different flours, toppings, and sauces to create your own signature pizzas. The possibilities are endless! If you’re a fan of quick and easy recipes, be sure to check out my other recipes as well, and if you have any questions or comments, please leave them below. I’d love to hear how your pizza turns out! Happy baking!

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Quick and Simple Homemade Pizza Dough Recipe

This easy pizza dough recipe is perfect for homemade pizzas quickly and effortlessly. Create delicious pizza bases with this simple recipe.

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Prep Time: 10

Total Time: 10

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2.25 cups all-purpose flour plus extra for dusting
▢ 1 packet instant yeast approximately 2 1/4 teaspoons
▢ 1 tablespoon sugar

▢ 0.5 teaspoon salt
▢ 1 tablespoon olive oil plus extra for greasing
▢ 0.75 cup warm water about 110°F

Instructions

Preparation Steps

In a large bowl, combine the flour, yeast, sugar, and salt.
Add the olive oil and warm water, and mix until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Grease a bowl with olive oil, place the dough in it, and cover with a damp cloth.
Let the dough rest for at least 5 minutes before rolling out.

Notes

You can let the dough rest longer for better results, letting it rise in a warm place for 1 hour if desired.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Quick and Simple Homemade Pizza Dough Recipe

What is quick and easy homemade pizza dough?

Why you’ll love this recipe?