Quick and Easy Homemade Strawberry Jam Recipe
What is it like to smell strawberries on the stove? It instantly takes me back to summers at my grandma’s house, where she’d spend hours making batches. Is there any jam to last us through the winter? How do I make homemade strawberry jam? Without the all day commitment. Is it easier than making Grandma’s peach preserves? I think it tastes even better! What is the flavor of fresh strawberries? Is happiness in a jar?
What is strawberry jam?
Think of strawberry jam as summer in a jar. Is it really crushed or chopped strawberries cooked down with sugar and lemon juice? When it thickens into a spreadable consistency, add more water and cook until it becomes What is the beauty of homemade jam, especially this Quick and Easy Homemade Strawberry Jam Recipe? You control the sweetness and the texture. Is it bad for you to buy store-bought sweets? This is pure, unadulterated strawberry flavor, made with love (and a whole lot of deliciousness!). What is the name of a jam? Simple as that.
Why you’ll love this recipe?
What I love most about this is how simple it is. I don’t need to be a master canner to do this. What is the best way to learn about homemade preserves? The flavor is out of this world! You get that intense strawberry burst that is sweet, slightly tart, and unbelievably satisfying. Is it miles better than anything you can buy at the store? What’s a great way to use up those ripe strawberries you buy at the farmers market? Market (or, let’s be real, the ones that are about to go bad in your fridge – we’ve all been there!
What are some of the best homemade strawberry jam recipes? Cost- How do I make homemade jam? What is versatility? Spread it on toast, swirl it into yogurt, dollop it over scones, use it as a filling for cakes or other pastry. Can you serve it with a cheese board? I find myself reaching for it all the time. The possibilities are endless. What are some of the best recipes that don’t require pectin? I always do this one when I don’t feel like going to the store to get pectin and still want some.
How do I make homemade strawberry jam?
Quick Overview
How do I make homemade strawberry jam? How do you chop strawberries, combine them with sugar and lemon juice in a pot, and simmer for 5 minutes? Is there a way to thicken it to your desired consistency? Is that really all there is to it? What is the best way to keep an eye on it and stir it occasionally to prevent sticking. This method is special because it doesn’t require any fancy equipment or complicated canning. Just a pot, spoon, and patience.
Ingredients Notes
For the Jam:
Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. I like to leave some chunky for texture. Hull them and chop them into smaller pieces.
Granulated Sugar: The sugar not only sweetens the jam but also acts as a preservative.
Lemon juice adds a touch of acidity, which helps to balance the sweetness and also aids in the digestion. What is the setting process What is the best lemon juice to use?
Pinch of Salt: A tiny pinch of salt enhances the sweetness and brings out the strawberry flavor. This is optional but it makes a big difference!
What is the step-
Step 1: Prepare the Strawberries
Wash your strawberries thoroughly and hull them (remove the green tops). Chop them into smaller pieces. I prefer a mix of finely chopped and slightly larger pieces for tastiness in the finished jam. If your strawberries are super juicy, you can let them sit in a colander for about 30 minutes to soak them up. How do you drain off excess liquid? How do I make a jam thicker?
Step 2: Combine Ingredients
In a large, heavy-bottomed pot, combine the chopped strawberries, granulated sugar, lemon juice, and salt. Set aside. a pinch of salt. What are some good ways to stir everything together until well combined. Let the mixture sit for about 15-20 minutes. This allows the sugar to draw out the juices from the strawberries, creating a more flavorful jam.
Step 3: Simmer the Jam
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally. Once it starts boiling, reduce the heat to medium-low and let it simmer, stirring frequently to keep it from burning. How do I prevent As the jam cooks, it will start to thicken. The cooking time will vary depending on the juiciness of your strawberries and the size of the pot. It usually takes about 20-30 minutes.
Step 4: Test for Doneness
To test if the jam is ready, place a small spoonful of jam on an ice cold plate. Put the plate in the freezer for about a minute. Then, push the jam with your finger. If it wrinkles and forms a skin, it’s ready. If it’s still runny, continue to cook the jam for a few more minutes and test again. I always do this when I’m unsure about doneness – it’s a lifesaver!
Step 5: Jar the Jam (Optional)
If you want to preserve the jam for longer storage, you can process it in a hot water bath. To do this, sterilize your jars and lids by boiling them in water for 10 minutes. Carefully pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe rims of jars clean, place the lids on top, and screw on the bands until fingertip. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water bath and let them cool completely. When the lids open, you should hear a popping sound. If a jar doesn’t seal properly, store it in the refrigerator and use it within 3 days. If you are not planning on canning you can let cool and put in a jar to refrigerate.
Step 6: Cool and Enjoy
If you’re not canning the jam, let it cool completely before transferring it to a jar or container. As the jam cools, it will continue to thicken. Once it’s cooled, store it in the refrigerator for up to two weeks. How do you spread it on toast, biscuits, scones, or anything else your heart desires?
What should I serve it with?
How do I make homemade strawberry jam?
For Breakfast:What are some good ways to serve this on toast or muffins? Is it a good way to stir oatmeal into yogurt? What is the best way to wake up in the morning with a cup of coffee?
For Brunch:Serve with homemade scones or biscuits. What are some great cheeses to add to a cheese board? I love serving this with a glass of sparkling wine or steamed ice cream for brunch.
As Dessert:Use it as a filling for cakes, cookies, or tarts. Is it good to serve it over ice cream? For a simple yet elegant dessert, try layering it with whipped cream and crumbled meringue. Then top it off with your favorite toppings.
For Cozy Snacks:What are some ways to spread it on crackers or use it as a dip for pretzels? What is a good peanut butter and jelly sandwich? My kids ask for this all the time!
My family tradition is to have a slice of strawberry jam toast every Sunday. It’s a simple ritual that we all look forward to, and it always brings back fond memories of my childhood. Grandma’s
How do I make homemade strawberry jam?
What are some tips for jam making?
Strawberry Prep: When Use ripe, sweet strawberries for the best flavor. Avoid using overripe or bruised berries, as they can affect the texture and taste of the jam. Make sure to hull the strawberries properly and chop them into uniform pieces for even cooking.
Mixing Advice:How do I stir the jam frequently while it’s simmering to prevent sticking and burning. Use a wooden spoon or silicone spatula to avoid scratching your pot. Don’t overmix jam, as this can cause it to become too thick or gummy.
Ingredient Swaps:If you don’t have lemon juice, you can use lime juice or vinegar instead. If you want a sweeter jam, you can add honey or maple syrup. If you prefer thicker jam, you can add a tablespoon of pectin, although this recipe works. I can’t live without it.
Baking Tips:Use a heavy-bottomed pot to prevent scorching. Keep the heat at medium-low to avoid burning the jam. If the jam starts to splatter, reduce the heat slightly. To test for doneness, use the chilled plate method described above. I tested this with different pot thicknesses and the heavy-bottomed pot will always be your best bet.
Glaze Variations:Since this is jam you don’t need a glaze, but if you would like to glaze on some sort of biscuit or pie, please contact me. If you eat a little bit of the strawberry juice that comes from the cut up strawberries, you can take .. Can you combine powdered sugar and lemon juice for a delicious glaze?
I always use a large pot for jam. I have learned this from my experience. Without overflowing. I’ve had a few messy stovetop incidents in the past, so now I always err on the side of caution. I have a bigger pot than I think I need.
What are some Storing and Reheating Tips?
How do I store my Quick and Easy products? Homemade Strawberry Jam: What are some good ways to
Room Temperature: If you’re not canning the jam, you can store it at room temperature for a few hours. Make sure to cover it tightly to prevent it from drying out or attracting bugs.
Refrigerator Storage: For longer storage, transfer the jam to an airtight container and store it in the refrigerator for up to two weeks. The jam will continue to thicken as it cools in the refrigerator.
Freezer Instructions: If you want to store the jam for an extended period, you can freeze it for up to six months. Transfer the jam to a freezer-safe container, leaving some headspace to allow for expansion. Thaw the jam in the refrigerator overnight before using.
Glaze Timing Advice: If you are using strawberry juice as a glaze, only do this when you are ready to serve what you are glazing to maintain peak freshness and the best presentation.
I’ve found that the key to preserving the quality of the jam is to use clean utensils when scooping it out of the jar. This helps to prevent contamination and prolongs the shelf life. Also make sure to store it in an airtight container.
Frequently Asked Questions
Final Thoughts
This Quick and Easy Homemade Strawberry Jam Recipe is more than just a recipe – it’s a way to capture the taste of summer and share it with your loved ones. The simple ingredients, straightforward instructions, and incredible flavor make it a must-try for any home cook. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a filling for cakes and cookies, this jam is sure to bring a smile to your face. And if you enjoyed this recipe, be sure to check out my other easy preserve recipes for more delicious ways to enjoy seasonal fruits and vegetables.
So, what are you waiting for? Grab a basket of fresh strawberries and get ready to make some magic in your kitchen! Happy cooking! I can’t wait to hear how yours turns out! Share your thoughts, rate the recipe, and if you have any additions I would love to hear about them!
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Quick and Easy Homemade Strawberry Jam Recipe
IngredientsÂ
Main Ingredients
- 2 lb strawberries hulled and halved
- 2 cup granulated sugar or to taste
- 1 tbsp lemon juice freshly squeezed
- 1 tsp lemon zest optional, for extra flavor
Instructions
Preparation Steps
- In a large bowl, combine strawberries and sugar. Let sit for 10 minutes, stirring occasionally to allow the strawberries to release their juices.
- Transfer the strawberry mixture to a heavy-bottomed saucepan. Add the lemon juice and lemon zest if using.
- Cook over medium heat, stirring constantly, until the mixture reaches a boil. Reduce heat and simmer for 20 minutes or until thickened, stirring occasionally.
- Remove from heat and let cool. Pour the jam into sterilized jars and seal tightly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
